These Cottage Cheese Breakfast Biscuits are light, fluffy, and super easy to make! Packed with protein from the cottage cheese, they are perfect for a quick morning meal.
They’re great fresh out of the oven or toasted with a spread of butter. I love pairing them with jam for a tasty breakfast treat. Give them a try; you’ll be hooked! 😊
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for your biscuits. You can substitute with a gluten-free flour mix if needed. Just make sure it’s suitable for baking to achieve the right texture.
Baking Powder and Baking Soda: Both are key for the biscuits to rise. If you’re out of baking powder, you can make your own by mixing 1/4 teaspoon of baking soda with 1/2 teaspoon of vinegar per teaspoon of baking powder needed.
Cottage Cheese: Small curd cottage cheese gives these biscuits extra moisture and protein. If you want a smoother texture, you can blend it to make it creamier. Greek yogurt is a good substitute too!
Cheddar Cheese: I love using sharp cheddar for its bold flavor, but feel free to swap it for a milder cheese or even a dairy-free version if that’s your preference.
Bell Pepper: This is optional, but it adds color and a sweet crunch. You can replace it with chopped green onions or even spinach for a different twist.
How Do I Achieve Light and Fluffy Biscuits?
The key to light and fluffy biscuits is all in the mixing technique. Here’s how to do it right:
- Mix dry ingredients gently: Combine them just until blended to prevent toughness.
- Cut in the butter: Keep your butter cold and cut it into flour so it forms little clumps. These pockets help create flakiness.
- Avoid overmixing: When adding wet ingredients, mix just until combined. It’ll be okay if some flour is visible.
- Drop biscuits on the pan: The irregular shape will help them rise nicely in the oven.
- Immediate baking: Bake the biscuits right after mixing. This keeps the leavening agents active, ensuring a fluffy rise.
Remember, practice makes perfect! Enjoy baking these delicious biscuits!
Cottage Cheese Breakfast Biscuits
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper (optional)
- 1 cup small curd cottage cheese, well drained
- 1 stick (1/2 cup) cold unsalted butter, cut into small pieces
- 1 large egg
- 1 cup shredded sharp cheddar cheese, divided
- 1/4 cup finely diced red bell pepper (optional for color and flavor)
- 3/4 cup buttermilk (or regular milk as substitute)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prep and 15 minutes to bake, so you can have fresh biscuits on your table in just 25 minutes! Easy and quick for a delightful breakfast!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). While that heats up, go ahead and line a baking sheet with parchment paper. This will help prevent sticking!
2. Mix the Dry Ingredients:
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and the optional black pepper until well combined. This ensures the leavening agents are evenly distributed.
3. Cut in the Butter:
Add the cold butter pieces to your flour mixture. Use a pastry cutter or two forks to mix until the whole thing looks like coarse crumbs. This is key for getting that fluffy texture in your biscuits!
4. Add Cottage Cheese and Peppers:
Next, stir in the well-drained cottage cheese and the optional diced red bell pepper, along with about 3/4 cup of the shredded cheddar cheese. This is where the flavors start to come together!
5. Prepare the Wet Ingredients:
In another bowl, lightly beat the egg and combine it with the buttermilk. This mixture really brings everything together.
6. Combine Wet and Dry Ingredients:
Pour the egg and buttermilk mixture into the dry ingredients. Gently mix it all together just until combined. Be careful not to overmix—your dough should be slightly sticky but manageable.
7. Shape the Biscuits:
Using a spoon or your hands, drop generous spoonfuls of the dough onto your prepared baking sheet, spacing them about 2 inches apart. Don’t worry if they aren’t perfectly shaped—each biscuit will have its own unique form!
8. Add Cheese Topping:
Top each biscuit with a sprinkle of the remaining shredded cheddar cheese, making them extra cheesy and irresistible!
9. Bake to Perfection:
Pop the baking sheet in the oven and bake your biscuits for about 12-15 minutes, or until the tops are golden brown and they are cooked through. Your kitchen will smell amazing!
10. Cool and Serve:
Once done, take them out of the oven and let them cool slightly on a wire rack. Serve warm, perfect with some butter, jam, or just on their own. Enjoy your delightful cottage cheese breakfast biscuits!
These biscuits have a moist, tender crumb with cheesy flavor and a hint of bell pepper for a delightful breakfast treat!
Can I Use Low-Fat Cottage Cheese?
Yes, you can use low-fat cottage cheese if you prefer. Just keep in mind that it might alter the texture slightly, but the biscuits will still be delicious!
What If I Don’t Have Buttermilk?
No problem! You can substitute buttermilk with regular milk by adding 1 tablespoon of vinegar or lemon juice to it. Let it sit for about 5 minutes to create a buttermilk-like consistency.
Can I Freeze the Biscuits?
Absolutely! You can freeze the baked biscuits in an airtight container for up to 3 months. To reheat, just pop them in the oven at 350°F (175°C) for about 10-15 minutes.
How Can I Customize This Recipe?
Feel free to get creative! You can add herbs like chives or parsley, substitute different cheeses, or mix in cooked bacon or sausage for a heartier version. The possibilities are endless!
