Cottage Cheese Egg Toast is a quick and tasty breakfast that combines creamy cottage cheese and warm eggs on toast. It’s filling and packed with protein to kickstart your day!
Key Ingredients & Substitutions
Cottage Cheese: This ingredient adds creaminess and protein. If you’re not a fan, Greek yogurt is a great substitute. It offers a similar texture and tanginess!
Eggs: For a softer texture, consider poaching the eggs instead of frying. You can also use egg substitutes like egg whites or plant-based eggs if you’re looking to reduce cholesterol.
Bread: Rustic or whole grain bread is perfect for this toast. Feel free to swap in sourdough or gluten-free bread if you prefer. They can also add interesting flavors!
Butter/Olive Oil: I like using olive oil for a lighter taste, but any cooking oil or butter works well. Coconut oil can also provide a unique flavor.
How Can I Make the Perfect Fried Egg?
Fried eggs can be tricky, but with a few tips, you’ll get them just right every time.
- Heat the skillet over medium heat before adding your butter or oil. This helps prevent sticking.
- Once the oil is hot, gently crack the egg into the pan. Be careful not to break the yolk!
- Cook for about 3-4 minutes. If you want a firmer yolk, you can flip the egg for a minute or two.
- Season with salt and pepper while it cooks for maximum flavor.
Enjoy experimenting with this simple recipe! It’s an easy way to start your day off right.
Cottage Cheese Egg Toast
Ingredients You’ll Need:
- 2 slices of rustic or whole grain bread
- 1/2 cup cottage cheese
- 2 large eggs
- 1 tablespoon butter or olive oil
- 2 teaspoons sesame seeds
- 2 tablespoons chopped green onions (scallions)
- Fresh cilantro leaves (optional, for garnish)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This delicious Cottage Cheese Egg Toast recipe takes about 10 minutes to prepare. You’ll spend about 3 minutes toasting the bread, 5 minutes cooking the eggs, and 2 minutes assembling everything. It’s a quick breakfast that will leave you feeling satisfied and energized!
Step-by-Step Instructions:
1. Toast the Bread:
Start by toasting your two slices of rustic or whole grain bread until they are golden and crisp. You can use a toaster or a skillet. Once they’re done, set them aside while you prepare the rest of the ingredients.
2. Cook the Eggs:
In a skillet, heat up your choice of butter or olive oil over medium heat. When the oil is hot, gently crack the two eggs into the skillet. Fry them for about 3-4 minutes or until the whites are set and the yolks are still runny. Season them with a little salt and freshly ground black pepper for added flavor.
3. Assemble the Toast:
Spread a generous layer of cottage cheese on each slice of the warm, toasted bread. This creamy layer is what makes the toast extra delicious!
4. Add the Fried Eggs:
Carefully place one fried egg on top of the cottage cheese on each toast. The warm eggs will melt a bit of the cottage cheese, making it even tastier.
5. Finish with Toppings:
Sprinkle sesame seeds and chopped green onions (scallions) over the top of the eggs. If you like, garnish with fresh cilantro leaves for a burst of freshness.
6. Serve and Enjoy!
Serve your Cottage Cheese Egg Toast immediately while they’re warm and enjoy! It’s the perfect breakfast to start your day right.
Can I Use Low-Fat or Non-Fat Cottage Cheese?
Absolutely! Low-fat or non-fat cottage cheese can be used in this recipe without compromising the taste. Just keep in mind it may be slightly less creamy, so consider adding a drizzle of olive oil or a sprinkle of nutritional yeast for extra flavor.
Can I Make This Recipe Vegan?
Sure thing! To make it vegan, use a plant-based egg substitute (like tofu scramble or chickpea flour) and swap out the cottage cheese for a dairy-free version, such as almond or soy-based alternatives.
How to Store Leftovers?
If you have leftovers, store the components separately. The bread can become soggy, so keep the cooked eggs, cottage cheese, and toasted bread in separate airtight containers in the fridge for up to 2 days. Reheat the eggs in a skillet or the microwave and toast the bread again before serving.
What Other Toppings Can I Add?
There are plenty of tasty toppings you can add! Consider avocado slices, cherry tomatoes, hot sauce, or even a sprinkle of your favorite herbs like dill or parsley for added flavor and nutrition.
