These Cottage Cheese Garlic Knots are fluffy and full of flavor! Made with tasty cheese and topped with buttery garlic goodness, they’re perfect for snacking or sharing.
Don’t be surprised if they disappear fast—everyone loves a warm, cheesy knot! I like to enjoy them fresh out of the oven with a sprinkle of herbs. Yum!
Key Ingredients & Substitutions
Cottage Cheese: This is the star ingredient that gives the knots their unique texture. You can use either low-fat or full-fat cottage cheese based on your preference. If you need a dairy-free option, try using silken tofu blended until smooth.
Flour: All-purpose flour works best here. For a healthier option, you can substitute half of it with whole wheat flour. Just be aware that it may change the texture slightly, but it will still be delicious!
Yeast: Active dry yeast is what helps the knots rise and become fluffy. If you have instant yeast, you can use that without having to proof it first. Just toss it directly into the flour mixture!
Garlic: Fresh minced garlic adds great flavor. If you don’t have fresh garlic, garlic powder can work in a pinch. Start with about 1 teaspoon of garlic powder for less pungency.
Butter: Unsalted butter is the best choice for controlling the saltiness in your dish. For a lighter option, you could use olive oil instead for brushing.
How Do You Get Your Dough to Rise Perfectly?
Getting the dough to rise is crucial for fluffy knots. Follow these steps for the best results:
- Make sure your water is warm (not too hot!) to help the yeast activate.
- Let the yeast mixture sit until it’s foamy. This means it’s active and ready.
- Use a warm, draft-free place to allow the dough to rise. An oven with the light on or a slightly warm room works well.
- Cover your bowl while it rises to prevent the dough from drying out.
I’m always pleased when my dough doubles in size! If it doesn’t seem to rise, check if your yeast is still good before starting.
How to Make Cottage Cheese Garlic Knots
Ingredients You’ll Need:
For the Dough:
- 1 cup cottage cheese (preferably low-fat or full-fat)
- 2 cups all-purpose flour (plus extra for dusting)
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup warm water (about 110°F/43°C)
- 1 tsp sugar
- 1/2 tsp salt
- 2 tbsp olive oil (plus extra for coating)
For the Garlic Butter Topping:
- 3-4 cloves garlic, finely minced
- 1/4 cup unsalted butter, melted
- 2 tbsp fresh parsley, finely chopped
- 1/4 tsp black pepper
- Optional: grated Parmesan cheese for garnish
How Much Time Will You Need?
This recipe takes about 30 minutes of hands-on preparation time and around 1 hour for the dough to rise. After the baking time of 18-22 minutes, you’ll be ready to enjoy warm, cheesy knots in a little over an hour and a half!
Step-by-Step Instructions:
1. Activate the Yeast:
In a small bowl, dissolve the sugar in the warm water. Sprinkle the yeast over the water and let it sit for about 5-10 minutes until you see it become foamy. This indicates that the yeast is active and ready to use!
2. Make the Dough:
In a large mixing bowl, combine the flour and salt. Add in the cottage cheese, olive oil, and the yeast mixture. Mix everything together until a dough forms. The dough should be somewhat sticky but workable.
3. Knead the Dough:
Turn the dough out onto a floured surface. Knead it for about 7-8 minutes until the dough is smooth and elastic. If it gets too sticky, sprinkle on a little more flour as needed while kneading.
4. Let It Rise:
Place the kneaded dough in a lightly oiled bowl. Cover it with a damp cloth or plastic wrap and let it rise in a warm place for about 1 hour, or until it has doubled in size.
5. Preheat the Oven:
While your dough is rising, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
6. Shape the Knots:
Once the dough has risen, punch it down to release any air. Divide the dough into 12 equal pieces. Roll each piece into a rope about 8 inches long and then tie each rope into a knot.
7. Arrange and Brush:
Place the knots onto the prepared baking sheet about 1 inch apart. In a small bowl, mix the melted butter, minced garlic, chopped parsley, and black pepper together. Brush this delicious garlic butter mixture generously over each knot, saving some for after baking.
8. Bake the Knots:
Bake the knots in the preheated oven for 18-22 minutes, or until they are golden brown and smell wonderful!
9. Finish and Serve:
After baking, take them out of the oven and brush on the remaining garlic butter. If you’d like, sprinkle some grated Parmesan cheese over the top for extra flavor. Serve warm and enjoy your fluffy, cheesy Cottage Cheese Garlic Knots!
Can I Use Low-Fat Cottage Cheese Instead?
Yes, low-fat cottage cheese works perfectly in this recipe! It will still provide the same great texture and flavor. Just make sure to check the consistency; if it’s too watery, you might want to drain it slightly before mixing.
What If I Don’t Have Active Dry Yeast?
If you have instant yeast on hand, you can use that instead! There’s no need to proof instant yeast. Just mix it directly into the dry ingredients, and proceed with the recipe as usual.
How Should I Store Leftovers?
Store any leftover garlic knots in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 5-10 minutes, or until warmed through. They taste great reheated!
Can I Freeze These Garlic Knots?
Absolutely! After baking and cooling, you can freeze the knots in an airtight container or freezer bag for up to 3 months. To enjoy, just thaw in the refrigerator overnight and reheat them in the oven when you’re ready to indulge!
