This Cozy Apple Cider Glazed Chicken is a warm and tasty dish that will make your kitchen smell amazing. Juicy chicken gets a sweet and tangy glaze from apple cider, making it extra special!
Honestly, who can resist that shiny glaze? It’s like a hug in a meal! I love serving it with mashed potatoes – they catch all that delicious sauce. Yum!
Key Ingredients & Substitutions
Chicken Thighs: Bone-in, skin-on chicken thighs are ideal here for their flavor and juiciness. If you’re looking for a leaner option, chicken breasts can work, but they may dry out more easily. Adjust cooking time to avoid overcooking.
Apple Cider: Fresh apple cider gives the best flavor. If you can’t find it, use apple juice, but consider adding a splash of lemon juice to mimic the cider’s tartness. 100% juice is best.
Honey: Honey adds sweetness and a nice glaze. Maple syrup can be a good substitute if you’re out of honey or looking for a different flavor. Just keep the quantity the same!
Herbs: Dried thyme and rosemary work wonderfully, but fresh herbs will elevate the dish even more. Feel free to mix them. I like using fresh when I have them on hand as they really pop in flavor!
How Do I Get the Chicken Skin Nice and Crispy?
To achieve perfectly crispy chicken skin, start with a hot skillet. After seasoning your chicken, heat the olive oil until it’s shimmering before adding the chicken skin-side down. This method ensures the skin sears nicely and locks in moisture.
- Pat the chicken dry before seasoning; moisture will prevent crispiness.
- Sear for a full 5-7 minutes without moving it around. This builds a lovely crust.
- Don’t rush flipping! Let it cook until golden brown.
Remember to let the chicken rest for a few minutes after cooking to help keep it juicy. A combination of technique and patience will make for the best results!
Cozy Apple Cider Glazed Chicken
Ingredients You’ll Need:
For the Chicken:
- 6 bone-in, skin-on chicken thighs
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
For the Glaze:
- 1 cup apple cider (unfiltered if possible)
- 2 tablespoons apple cider vinegar
- 3 tablespoons honey
- 2 garlic cloves, minced
For the Herbs:
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
- 1 teaspoon dried rosemary (or 1 tablespoon fresh rosemary needles)
For the Apples:
- 1 apple, cored and chopped into chunks
- Fresh rosemary sprigs, for garnish
How Much Time Will You Need?
This scrumptious dish takes about 10 minutes of prep time and 30-35 minutes total cooking time, including 20-25 minutes in the oven. You’ll have a deliciously glazed chicken ready to enjoy in just about 45 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C) so it’s nice and hot when the chicken is ready to cook!
2. Prepare the Chicken:
Take your chicken thighs and pat them dry with paper towels. This is important to help the skin get crispy when cooking! Season both sides generously with salt and freshly ground black pepper.
3. Sear the Chicken:
In a large oven-safe skillet, heat the olive oil over medium-high heat. Once it’s hot, carefully add the chicken thighs skin-side down. Let them sear until the skin is golden brown and crispy, about 5-7 minutes. This step adds amazing flavor!
4. Flip and Brown:
After searing on one side, flip the chicken and cook for another 3-4 minutes just to brown the other side. Remove the chicken from the pan and set it aside on a plate. If there’s a lot of fat in the pan, you might want to drain some off, but leave enough for flavor!
5. Make the Glaze:
Now, use the same skillet and add in the minced garlic. Sauté for about 30 seconds until it’s fragrant—be careful not to burn it! Then, pour in the apple cider, apple cider vinegar, and honey. Stir it all together and bring it to a gentle simmer.
6. Add the Herbs:
Sprinkle in the thyme and rosemary, stirring them into the glaze for more flavor.
7. Nestle the Chicken:
Return the chicken thighs to the skillet, placing them skin-side up. Now, add the chopped apple pieces around the chicken in the pan.
8. Roast in the Oven:
Transfer the skillet to your preheated oven and roast for 20-25 minutes. The chicken is ready when it reaches an internal temperature of 165°F (74°C). This will ensure it’s safe and juicy!
9. Serve and Enjoy:
Once done, take the skillet out of the oven. Spoon some of that delicious glaze over the chicken and garnish with fresh rosemary sprigs. Serve it warm with the apples and pan juices drizzled on top. Enjoy your cozy, flavorful meal!
Bon appétit!
Can I Use Another Cut of Chicken?
Absolutely! While bone-in, skin-on thighs are recommended for their flavor and moisture, you can use chicken breasts. Just keep in mind that they’ll require less cooking time, so check for doneness around 15-20 minutes.
Can I Make This Dish Ahead of Time?
Yes! You can prepare the chicken and glaze in advance. Just store the chicken in the fridge after searing and before the oven step. When ready to cook, bring it to room temperature, add it to the glaze, and bake as directed.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave, adding a splash of apple cider or chicken broth to keep the chicken moist.
What Can I Serve with Apple Cider Glazed Chicken?
This dish pairs perfectly with creamy mashed potatoes, roasted vegetables, or a simple side salad. The glaze also works great drizzled over rice or quinoa!
