This bubbly Cranberry Orange Mimosa is a refreshing drink perfect for celebrations! It’s made with sparkling wine, tart cranberry juice, and bright orange juice for a cheerful vibe.
These mimosas are a colorful way to toast with friends. I love serving them at brunch—it makes everyone feel fancy, plus it’s super easy to mix up so everyone can join in the fun!
Key Ingredients & Substitutions
Cranberry Juice: Use 100% cranberry juice for a richer flavor and less sweetness. If you can’t find it, look for cranberry juice blends that don’t have added sugars.
Fresh Orange Juice: Freshly squeezed is best for taste. If you’re short on time, store-bought orange juice will work too, but try to choose one without added sugars for the best results.
Sparkling Wine or Champagne: You can use any bubbly drink here! Prosecco or Cava are excellent alternatives and often more affordable than champagne.
Garnishes: Fresh cranberries and orange slices add a nice touch. If cranberries are out of season, you could skip them or use pomegranate seeds instead for color and crunch.
How Do You Get Bubbles to Last in Your Mimosa?
To maintain the bubbles in your mimosa, be gentle when pouring. Here’s how:
- Fill the glass with the juice mixture first, then carefully top it with sparkling wine.
- Pour the wine slowly down the side of the glass, which helps to keep the bubbles intact.
- Serve immediately once mixed to enjoy the fizz at its finest!
Cranberry Orange Mimosa
Ingredients You’ll Need:
- 1 cup cranberry juice (preferably 100% juice, not cocktail)
- 1 cup fresh orange juice (about 2-3 oranges)
- 1 bottle (750 ml) chilled sparkling wine or champagne
- Fresh cranberries, for garnish
- Orange slices, for garnish
How Much Time Will You Need?
This delightful Cranberry Orange Mimosa takes about 10 minutes to prepare and serve. It’s perfect for a quick brunch or a festive gathering!
Step-by-Step Instructions:
1. Preparing Fresh Orange Juice:
If you’re using fresh oranges, start by rolling them on the counter with your palm to loosen the juice. Cut the oranges in half, then squeeze them to get about 1 cup of fresh juice. If you prefer, you can also use store-bought orange juice.
2. Mixing the Juices:
In a pitcher or large mixing glass, mix together the cranberry juice and the freshly squeezed orange juice. Stir gently to combine the flavors. You’re making a bright and flavorful base for your mimic!
3. Pouring the Juice Mixture:
Take your champagne flutes and pour the juice mixture into each glass until it’s about 1/3 full. This allows plenty of room for the sparkling wine.
4. Adding the Sparkling Wine:
Now, slowly top off each glass with the chilled sparkling wine or champagne. Pour gently to preserve the bubbles, which make the mimosa extra bubbly and fun!
5. Garnishing the Mimosas:
To make your mimosas look extra pretty, add a few fresh cranberries into each glass for a festive touch. You can also place a slice of orange on the rim of the glass for a lovely garnish.
6. Serve and Enjoy!
Once your mimosas are garnished, serve them right away! Enjoy this delightful drink with friends and family during your next celebration. Cheers!
Can I Use Store-Bought Juice Instead of Fresh?
Yes, store-bought cranberry and orange juices will work just fine! Just look for juices with no added sugars for the best flavor and health benefits.
How Can I Make a Non-Alcoholic Version?
No problem! Simply substitute the sparkling wine with sparkling water or a non-alcoholic sparkling grape juice for a refreshing mocktail version everyone can enjoy.
How Do I Store Leftover Mimosas?
It’s best to serve mimosas immediately, as the bubbles will go flat over time. However, if you have leftover juice mixture, store it in the fridge for up to one day. Just mix with fresh sparkling wine when you’re ready to serve!
Can I Prepare This Ahead of Time?
While you can mix the juices ahead of time and store them in the fridge, wait to add the sparkling wine until just before serving to keep the bubbles fresh!
