These fun Crantini Jello Shots mix cranberry juice and vodka for a sweet-tart treat! They’re perfect for parties and will bring a smile to everyone’s face.
Making them is like playing with your food! Just mix, pour, and chill. They add a festive touch to gatherings, and watching friends enjoy them is always a blast! 🥳
Key Ingredients & Substitutions
Cranberry Juice: Opt for 100% cranberry juice for the best flavor. If you’re looking for a sweeter alternative, cranberry cocktail works too, but be aware of the added sugars!
Vodka: Standard vodka works great, but feel free to use flavored vodka for an extra twist! Citrus or berry flavors can enhance the fruitiness.
Gelatin Mix: Cherry or cranberry gelatin brings a nice flavor, but for a twist, use a different flavor like raspberry or black cherry. Just keep the color in mind for the final look!
Fresh Garnishes: If you don’t have rosemary, use mint or even citrus slices for a fresh touch. They add color and aroma, making your shots more visually appealing!
How Do I Make Sure the Jello Sets Correctly?
To achieve perfectly set jello shots, make sure to follow these steps:
- Use boiling water to fully dissolve the gelatin. Stir until no granules remain.
- Combine with cold ingredients to balance the heat and help it chill faster.
- Pour the mixture into cups or molds carefully—this helps avoid spills and ensures they set evenly.
- Allow plenty of time in the fridge. The longer they sit, the firmer they will become!
Remember, if you’re in a hurry, placing them in the freezer for a short time can help, but don’t forget to check regularly to avoid freezing them completely.
Crantini Jello Shots
Ingredients:
- 1 cup cranberry juice (100% juice, no sugar added)
- 1/2 cup vodka
- 1 cup boiling water
- 2 packets (about 1/4 oz each) red (cherry or cranberry flavored) gelatin mix
- Ice cubes (for serving, optional)
- Fresh cranberries and rosemary sprigs (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. However, you will need to allow at least 2 to 4 hours for the jello shots to chill and set in the refrigerator. So, plan accordingly!
Step-by-Step Instructions:
1. Dissolve the Gelatin:
In a mixing bowl, pour the boiling water over the gelatin packets. Stir well with a whisk or spoon until the gelatin powder is completely dissolved—this might take a minute, so be thorough!
2. Mix in the Flavors:
Now, stir in the cranberry juice and vodka. Mix everything together until it’s smooth and well combined. A little taste test here helps you decide if you want it sweeter—if so, a splash of simple syrup can add extra sweetness!
3. Pour into Cups or Molds:
Take your small plastic shot cups or silicone molds and carefully pour the gelatin mixture into each one, filling them about three-quarters full. This prevents overflow as they set.
4. Chill to Set:
Place the cups in the refrigerator and let them chill for at least 2 to 4 hours, or until they’re nice and firm. You can check them after 2 hours to see if they’re ready!
5. Prepare for Serving:
If you like, prepare a serving tray with ice cubes. This keeps the jello shots nice and chilled during serving. Arrange your set jello shots on top of the ice cubes.
6. Add the Finishing Touch:
Garnish each jello shot with fresh cranberries and a sprig of rosemary for a festive presentation. It looks great and adds a bit of flavor!
7. Enjoy Responsibly:
Serve these chilled and enjoy them at your next party! Remember to drink responsibly and have fun!
These jello shots have a bright red color with a sweet and tart cranberry vodka flavor, making them a festive hit for gatherings!
Can I Make These Jello Shots Non-Alcoholic?
Absolutely! Simply replace the vodka with extra cranberry juice or a splash of soda water for fizz. You can also add some fruit juices for more flavor!
What Should I Do If My Jello Won’t Set?
If the jello shots haven’t set after 4 hours, it may be due to not using enough gelatin or not dissolving it properly. Make sure to follow the measurements and stir until completely dissolved. Next time, consider adding an extra packet of gelatin if you want a firmer result.
Can I Store Leftover Jello Shots?
Yes, leftover jello shots can be stored in the refrigerator for up to a week. Just keep them covered with plastic wrap or in an airtight container to maintain freshness.
How Can I Make These Jello Shots More Festive?
Add more garnishes! Use colorful fruits, edible glitter, or themed decorations based on the occasion. You can even layer different colored jello for a visually appealing treat!
