These Cream Cheese Tortilla Bites are the perfect party snack! Soft tortillas wrapped around a tasty cream cheese mixture and colorful veggies make every bite fun and yummy.
They’re super easy to make! I love serving these at gatherings because they disappear fast, and everyone is always asking for the recipe. Just roll, cut, and enjoy! 🎉
Key Ingredients & Substitutions
Flour Tortillas: These are the base for your bites. Large flour tortillas work best, but you can use whole wheat or spinach tortillas for added flavor and nutrition. Corn tortillas are also an option, but they may be a bit more fragile.
Cream Cheese: This is the creamy heart of the bites. If you want a lighter version, try using Neufchâtel cheese instead. For a dairy-free option, you can use a plant-based cream cheese alternative.
Feta Cheese: It adds a tangy kick to your filling. If you don’t have feta, goat cheese or ricotta can work as substitutes. For a vegan option, use crumbled tofu seasoned with lemon juice and salt.
Chives & Parsley: Fresh herbs brighten the flavor. If you’re out of chives, green onions or dill can be used instead. Dried herbs can work in a pinch; just use less as they are more potent.
How Do You Get the Perfect Crispiness on the Tortilla Bites?
A key technique for crispy tortilla bites is cooking them at the right temperature. Here’s how:
- Preheat your skillet just enough so a drop of water sizzles on contact.
- Adding oil helps achieve a golden brown crust. Make sure to use enough oil to lightly coat the bottom of the skillet.
- Place the bites cut side down and keep an eye on them. You want that lovely golden color, so don’t rush it!
- Cook in batches if needed. Overcrowding can cause them to steam rather than crisp up.
Enjoy these tips and have fun making your Cream Cheese Tortilla Bites! They’ll be a hit at any gathering.
How to Make Cream Cheese Tortilla Bites
Ingredients You’ll Need:
For the Filling:
- 4 large flour tortillas
- 8 oz (225g) cream cheese, softened
- 1 cup feta cheese, crumbled
- 2 tbsp fresh chives, finely chopped
- 1 tbsp fresh parsley, finely chopped (optional)
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
For Cooking:
- 1 tbsp olive oil (for cooking)
- Chili flakes (for garnish and optional dipping sauce)
- Soy sauce or a dipping sauce of choice (optional)
How Much Time Will You Need?
This delicious recipe will take about 15 minutes to prepare and 10 minutes to cook, giving you a total of 25 minutes. Perfect for a quick snack or appetizer when you’re short on time!
Step-by-Step Instructions:
1. Prepare the Cream Cheese Filling:
In a mixing bowl, take your softened cream cheese and add the crumbled feta, chopped chives, parsley (if using), garlic powder, and black pepper. Mix everything together until the mixture is smooth and well blended. This tasty filling is what makes your bites so delicious!
2. Assemble the Tortillas:
Now, lay out each tortilla on a flat surface. Use a spatula or knife to spread an even layer of the cream cheese mixture over each tortilla, covering every inch. Make sure to spread it all the way to the edges for a full flavor in every bite.
3. Roll ‘Em Up:
Starting from one end, roll each tortilla tightly into a log shape. Rolling them snugly is important so your bites hold together nicely once cooked.
4. Heat the Skillet:
In a non-stick skillet, heat the olive oil over medium heat. This will be used to cook your tortilla bites until they are golden and crispy.
5. Slice the Rolled Tortillas:
Take the rolled-up tortillas and slice them into 1 to 1.5-inch thick rounds. You can make as many or as few as you like, but these bite-sized pieces are perfect for snacking!
6. Cook the Tortilla Bites:
Carefully place the tortilla rounds cut side down in the skillet. Cook for about 2-3 minutes on each side or until they are golden brown and slightly crispy. You want them to be nice and crunchy!
7. Serve with Style:
Once cooked, remove the tortilla bites from the skillet and arrange them on a serving platter. Garnish them with additional chopped chives and a sprinkle of chili flakes for a bit of spice!
8. Enjoy!
Serve the bites warm with chili flakes sprinkled on top and a side of soy sauce or any dipping sauce you prefer. These creamy, savory bites are sure to be a hit!
Happy snacking! 🎉
Can I Use Whole Wheat Tortillas Instead of Flour Tortillas?
Absolutely! Whole wheat tortillas will give your bites a nuttier flavor and are a healthier option. Just make sure they are large enough to hold the filling comfortably.
How Can I Make These Tortilla Bites Vegetarian?
This recipe is already vegetarian since it doesn’t include any meat. If you want to make it extra hearty, consider adding some cooked spinach or bell peppers to the filling!
What’s the Best Way to Store Leftover Tortilla Bites?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for a few minutes until warmed through and crispy again.
Can I Make the Filling Ahead of Time?
Yes, you can prepare the cream cheese filling a day in advance. Just keep it covered in the fridge. When you’re ready to make the bites, spread the filling on fresh tortillas, roll, and cook!
