This Creamy Chicken Gloria is a special dish that’s perfect for an easy dinner! Tender chicken simmers in a smooth, creamy sauce along with mushrooms and tasty herbs.
You know what makes it even better? It’s so simple to make! Just cook the chicken, add the sauce, and let it all come together. Serve it over rice or pasta, and you’ve got a meal that feels fancy but is super easy to whip up!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are used for their tender texture. If looking for a leaner option, you could swap in chicken thighs, which are also flavorful. Alternatively, for a vegetarian version, try using firm tofu or chickpeas.
Mushrooms: Sliced mushrooms bring a lovely depth of flavor. You can use button mushrooms, cremini, or even shiitake. If mushrooms aren’t your thing, consider adding spinach or bell peppers for color and nutrition.
Heavy Cream: This is crucial for that rich, creamy sauce. If you’re trying to cut calories, you could use half-and-half or a dairy-free cream option like coconut milk. Just be aware that the flavor might change slightly.
White Wine: It adds a nice acidity to balance the creaminess. If you prefer not to use wine, a splash of lemon juice or vinegar can brighten the dish as a substitution.
What’s the Best Way to Cook Chicken So It Stays Juicy?
Cooking chicken perfectly is key to this dish. Follow these steps to keep your chicken juicy:
- Make sure to season the chicken well before cooking for flavor.
- Use medium-high heat to get a good sear, which locks in moisture.
- Don’t overcrowd the skillet; cook in batches if needed. This ensures even cooking.
- Let the chicken rest after cooking before slicing. This allows the juices to redistribute.
Use these tips, and you’ll have tender, juicy chicken in your Creamy Chicken Gloria! Enjoy!
Creamy Chicken Gloria Recipe
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
For the Sauce:
- 1 cup sliced mushrooms
- 3 cloves garlic, minced
- 1/4 cup dry white wine (optional)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 teaspoons Dijon mustard
- 1 teaspoon dried thyme or 1 tablespoon fresh thyme
For Garnish:
- 2 tablespoons chopped fresh parsley
How Much Time Will You Need?
This creamy Chicken Gloria recipe takes about 10 minutes for preparation and approximately 25 minutes for cooking. You’ll have a delicious meal on the table in about 35 minutes!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning your chicken breasts generously with salt and pepper on both sides. This adds great flavor before you cook them.
2. Brown the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the seasoned chicken breasts. Cook them for about 5-6 minutes on each side until they’re golden brown and fully cooked. Once done, remove the chicken from the skillet and set it aside on a plate.
3. Cook the Mushrooms:
In the same skillet, add the sliced mushrooms. Stir them around and cook for about 4-5 minutes until they’re softened and slightly browned.
4. Add Garlic:
Next, add the minced garlic to the skillet. Cook for about 1 minute, just until fragrant, making sure not to burn it.
5. Deglaze the Pan:
If you’re using white wine, pour it into the skillet to deglaze the pan. Use a wooden spoon to scrape up any tasty browned bits stuck to the bottom. Let it reduce by half, which should take about 2 minutes.
6. Make the Creamy Sauce:
Stir in the heavy cream, chicken broth, Parmesan cheese, Dijon mustard, and thyme. Bring the mixture to a gentle simmer and let it thicken slightly for about 4-5 minutes. You’ll be left with a deliciously creamy sauce!
7. Combine Chicken and Sauce:
Return the chicken breasts to the skillet, placing them in the sauce and spooning some over the top. Let it simmer together for another 3-4 minutes. This helps the chicken soak up all the amazing flavors.
8. Serve and Enjoy!
Garnish your creamy Chicken Gloria with chopped parsley and serve it over rice, pasta, or mashed potatoes for a comforting meal. Enjoy every bite!
Bon appétit! You’ve just made a warm and delightful Creamy Chicken Gloria that’s sure to please everyone at the table!
FAQ for Creamy Chicken Gloria
Can I Use Other Cuts of Chicken?
Absolutely! While this recipe uses boneless, skinless chicken breasts for a lean option, you can also use chicken thighs, which will add a bit more flavor and moisture. Just adjust the cooking time accordingly, as thighs may need a few additional minutes.
What Can I Substitute for Heavy Cream?
If you’d like a lighter version, you can substitute heavy cream with half-and-half, or even a non-dairy option like coconut cream. Keep in mind that the flavor may vary slightly, but it will still yield a creamy sauce!
How Long Can Leftovers Be Stored?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When ready to eat, gently reheat on the stove over low heat, stirring occasionally to ensure even heating.
Can I Make This Recipe Ahead of Time?
Yes, you can make the creamy sauce and cook the chicken in advance. Simply keep them separate in the fridge and combine them when you’re ready to serve. This can help the flavors meld even further!
