This creamy cottage cheese avocado toast is a tasty way to start your day! With smooth, rich cottage cheese topped with fresh avocado, it’s as comforting as it sounds.
Honestly, you can’t go wrong with this breakfast. I love adding a sprinkle of chili flakes on top for a little kick. It makes breakfast feel like a treat without the fuss!
Key Ingredients & Substitutions
Crusty Bread: I love using sourdough for its tangy flavor and great texture. If you want a gluten-free option, use gluten-free bread or a sturdy rice cake.
Cottage Cheese: Choose between small or large curd based on your texture preference. If you’re dairy-free, try using a dairy-free ricotta or silken tofu blended until smooth.
Avocado: Make sure your avocado is ripe—it should yield slightly when squeezed. If avocados aren’t in season, you can use sliced cucumber or a spread like hummus for a fresh alternative.
Lemon Juice: This helps keep your avocado vibrant. If you don’t have lemon, lime juice works just as well.
How Do I Toast Bread Perfectly for My Avocado Toast?
Toasting your bread is crucial for the perfect avocado toast! Here’s how to do it right:
- Set your toaster to a medium setting to avoid burning.
- If using a skillet, heat it over medium heat. Add the bread and toast for 2-3 minutes on each side until golden brown.
- For added flavor, rub the toasted bread with a cut garlic clove for a subtle kick.
Your goal is a crispy base to hold all that creamy goodness. Enjoy your deliciously satisfying toast!
Creamy Cottage Cheese Avocado Toast
Ingredients You’ll Need:
- 2 slices of crusty bread (such as sourdough or rustic white)
- 1 cup cottage cheese (small or large curd, as preferred)
- 1 ripe avocado
- 1 tablespoon lemon juice (optional, to keep avocado fresh)
- Salt, to taste
- Freshly ground black pepper, to taste
- Red chili flakes, to taste
- A handful of microgreens or sprouts (such as alfalfa or radish sprouts)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. It’s quick and easy, perfect for a leisurely breakfast or a light snack anytime you crave something delicious!
Step-by-Step Instructions:
1. Toast the Bread:
Start by toasting the slices of crusty bread until they are golden brown and crispy, just how you like them. You can use a toaster, an oven, or a skillet for this. Toasting adds a wonderful crunch!
2. Prepare the Avocado:
While your bread is toasting, take the ripe avocado, cut it in half, and carefully remove the pit. Then slice it thinly. If you want to keep your avocado looking fresh and green, sprinkle the slices lightly with lemon juice.
3. Spread the Cottage Cheese:
Once your bread is toasted, spread a nice, even layer of cottage cheese over each slice. This is where the creaminess comes into play and makes this toast delightful!
4. Add the Avocado:
Next, take the sliced avocado and arrange it evenly over the cottage cheese layer. You can layer them as creatively as you like!
5. Season it Up:
Now sprinkle salt, freshly ground black pepper, and red chili flakes over the avocado for extra flavor and a hint of spice. Adjust the seasoning to your taste!
6. Garnish:
Top each toast with a handful of fresh microgreens or sprouts to add a pop of color and nutrition. It makes your toast look even more inviting.
7. Enjoy:
Serve your creamy cottage cheese avocado toast immediately and enjoy the fresh and delicious flavors in every bite!
Can I Use Other Types of Bread for This Recipe?
Absolutely! Feel free to use any bread you prefer, like whole grain, rye, or even bagels. Just ensure it’s sturdy enough to hold the toppings!
How Can I Make This Recipe Dairy-Free?
If you want a dairy-free option, try using a plant-based cottage cheese alternative or blended silken tofu for the creamy texture. You can add a splash of almond milk for a smoother consistency!
What’s the Best Way to Store Leftovers?
While it’s best enjoyed fresh, if you have leftovers, store the cottage cheese and avocado components separately in airtight containers in the fridge. Consume within 1-2 days to maintain freshness!
Can I Prep This in Advance?
You can prepare the cottage cheese and slice the avocado ahead of time, but make sure to store them in the fridge. Just add the avocado to the toast right before serving to keep it from browning!
