These creamy dill hamburger steaks are simply delicious! Juicy beef patties are smothered in a rich and flavorful dill sauce that will make your taste buds dance with joy.
I love how easy this dish is to make, and it always impresses my family. Pair it with some mashed potatoes, and you’ve got a meal that feels special without the fuss!
Key Ingredients & Substitutions
Ground Beef: I use 80% lean ground beef for a juicy texture. If you’re looking for a healthier option, ground turkey or chicken works well too, just be mindful that it may need extra seasoning to enhance the flavor.
Onion: I like sweet onions for a more mellow taste, but yellow onions are standard. If you’re in a pinch, onion powder can replace fresh onions, but use it sparingly—about 1 teaspoon should do.
Dill: Fresh dill is the star here, giving a bright flavor. If you can’t find it, dried dill also works, but use only about one-third of the amount (1 teaspoon instead of 1-2 teaspoons) since dried herbs are more concentrated.
Sour Cream or Heavy Cream: Sour cream adds tanginess, while heavy cream gives richness. If you’re after a lighter alternative, Greek yogurt is a good substitute, giving a similar creamy texture with less fat.
How Do I Make Sure My Hamburger Steaks Stay Juicy?
Keeping your hamburger steaks juicy is all about how you handle the meat. Start by mixing your ingredients gently, just until combined. Overworking the meat can lead to tough patties.
- Form the patties evenly and make a small indentation in the center with your thumb; this helps them cook evenly.
- Cook the patties on medium heat to avoid burning the outside while leaving the inside raw.
- Letting the hamburgers rest for a few minutes before serving allows the juices to redistribute, keeping them moist.
How to Make Creamy Dill Hamburger Steaks
Ingredients You’ll Need:
For the Hamburger Steaks:
- 1 lb ground beef (preferably 80% lean)
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1/4 cup breadcrumbs
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil or butter (for frying)
For the Creamy Dill Sauce:
- 1 cup sour cream or heavy cream
- 1/2 cup beef broth or water
- 1 tablespoon all-purpose flour
- 1-2 teaspoons fresh dill, finely chopped (or 1 teaspoon dried dill)
- 1 teaspoon Dijon mustard (optional, for extra flavor)
- Salt and pepper to taste
- Fresh dill sprigs for garnish (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and about 15 minutes to cook. Overall, you’ll spend around 30 minutes to enjoy these delicious creamy dill hamburger steaks!
Step-by-Step Instructions:
1. Preparing the Meat Mixture:
In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, egg, salt, and pepper. Mix gently with your hands until everything is just combined; be careful not to overwork the mixture as this can make the patties tough.
2. Forming the Patties:
Divide the mixture into 4 equal portions. Shape each portion into a round, flat patty using your hands. Make sure they are even so they cook uniformly.
3. Cooking the Patties:
Heat the olive oil or butter in a large skillet over medium heat. Once hot, add the hamburger steaks. Cook for about 4–5 minutes on each side, or until they are nicely browned and cooked through. Once done, remove the patties from the skillet and set them aside on a plate.
4. Making the Creamy Dill Sauce:
In the same skillet, lower the heat to medium-low. Sprinkle the flour over the drippings in the skillet and stir it in to form a roux, cooking for about 1 minute to eliminate the raw flour taste.
5. Adding Liquid:
Gradually whisk in the beef broth while stirring constantly to avoid lumps. Let the sauce simmer for about 2–3 minutes until it thickens slightly.
6. Finishing the Sauce:
Stir in the sour cream or heavy cream, fresh dill, and Dijon mustard if using. Cook gently until everything is heated through. Taste the sauce and adjust the salt and pepper as needed.
7. Combining Everything:
Return the hamburger steaks to the skillet, spooning some creamy dill sauce over each patty. Allow everything to warm together for an additional minute on low heat.
8. Serving:
Serve the creamy dill hamburger steaks hot from the skillet, garnished with fresh dill if desired. These yummy patties pair wonderfully with mashed potatoes or buttered noodles!
Enjoy your comforting and flavorful creamy dill hamburger steaks! 🍽️
Frequently Asked Questions (FAQ)
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can replace beef for a lighter option. Just ensure to add a bit more seasoning, as these meats are usually milder in flavor than beef.
What Can I Substitute for Sour Cream?
If you don’t have sour cream, you can use Greek yogurt for a similar tangy flavor and creamy texture. Heavy cream is another option if you’re looking for a richer sauce.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave until warmed through. You may want to add a splash of beef broth or water to the sauce while reheating to maintain its creaminess.
Can I Make This Recipe Gluten-Free?
Yes! Simply substitute the breadcrumbs with gluten-free breadcrumbs or omit them entirely. The patties may be a bit softer without them, but they will still be delicious!
