These creamy sausage-stuffed crescent rolls are the perfect blend of flaky and flavorful. With spicy sausage and creamy cheese wrapped in warm pastry, they’re sure to be a hit!
Honestly, these rolls are like little hugs for your taste buds! I love serving them at parties or just for a cozy snack at home. They disappear fast, so better make a few extra! 😄
Key Ingredients & Substitutions
Ground Breakfast Sausage: Use either mild or spicy depending on how much heat you want. For a lighter option, turkey sausage works great too, maintaining flavor with less fat.
Cream Cheese: Make sure it’s softened to blend smoothly. If you prefer a lighter version, Neufchâtel cheese can be a good substitute. Vegan cream cheese is also an option for dairy-free diets.
Crescent Roll Dough: This pre-made dough is super convenient! If you want to switch it up, puff pastry or even biscuit dough can work in a pinch—just adjust baking times as needed.
Cheddar Cheese: Sharp cheddar adds great flavor. If you’re not a cheese fan, try mozzarella or even a dairy-free cheese for a different twist.
Onion: Adding onion boosts flavor but it’s totally optional. You can skip it or use green onions for a milder taste.
How Do I Perfectly Roll My Crescent Rolls Without Them Unraveling?
To ensure your crescent rolls stay neatly wrapped around the filling, follow these steps:
- Work with one triangle at a time to keep the dough warm and pliable.
- Make sure to place enough filling (but not too much) towards the wide end of the triangle.
- When rolling, start tightly at the wide end and gently stretch the dough as you roll towards the tip to secure the filling.
- Seal the edges by pinching them together lightly to prevent them from opening during baking.
- Place them point side down on the baking sheet, which helps hold the rolls together.
This way, you’ll have beautifully stuffed rolls that stay intact while they bake!
Creamy Sausage-Stuffed Crescent Rolls
Ingredients You’ll Need:
- 1 pound ground breakfast sausage (mild or spicy based on preference)
- 8 oz cream cheese, softened
- 1 package refrigerated crescent roll dough (usually 8 oz, 8 rolls)
- 1 cup shredded sharp cheddar cheese
- 1/4 cup finely chopped onion (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- Fresh parsley, chopped (for garnish)
- Cooking spray or butter (for greasing)
Time Needed:
This recipe will take about 10 minutes to prepare and another 12-15 minutes to bake, so you’ll be enjoying these delicious rolls in about 25-30 minutes total! Perfect for a quick snack or appetizer!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 375°F (190°C). Prepare a baking sheet by lightly greasing it with cooking spray or lining it with parchment paper for easy cleanup.
2. Cook the Sausage:
In a skillet over medium heat, add the ground breakfast sausage. Cook it until it’s browned all the way through, breaking it up into smaller pieces as you stir. If you’re using onion, add it halfway through cooking. Once it’s done, drain any excess grease to keep your rolls from being too oily.
3. Mix the Filling:
Lower the heat to low and add the softened cream cheese to the skillet with the cooked sausage. Stir in the garlic powder, black pepper, and salt until everything is creamy and well-combined. Remove the mixture from heat and let it cool just a bit.
4. Prepare the Crescent Rolls:
Unroll the crescent roll dough and carefully separate it into triangles, as directed on the package. Lay them out ready for filling!
5. Add the Filling:
Take a spoonful of the creamy sausage mixture and place it at the wide end of each triangle. Sprinkle some shredded cheddar cheese on top of the mixture for extra deliciousness.
6. Roll Them Up:
Starting from the wide end, roll each triangle toward the point, making sure to encase the filling snugly inside. Place your rolled crescent on the baking sheet, ensuring the pointed end is facing down to keep them from unrolling.
7. Bake:
Pop the baking sheet into the preheated oven and bake for 12-15 minutes, or until the crescent rolls are golden brown and puffed up nicely.
8. Garnish and Serve:
Once they’re out of the oven, sprinkle the rolls with fresh chopped parsley for a burst of color and flavor. Let them cool for a few moments, then enjoy them warm!
These creamy sausage-stuffed crescent rolls are perfect as an appetizer, snack, or even a breakfast treat! Enjoy every bite!
Can I Use Turkey or Chicken Sausage Instead?
Absolutely! Turkey or chicken sausage are great alternatives if you’re looking for a lighter option. They will still provide delicious flavor, and you can follow the same cooking method as with pork sausage.
How Can I Store Leftovers?
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-12 minutes, or until warmed through. You can also microwave them for 30-60 seconds, but the oven will keep them crispy!
Can I Make These Rolls Ahead of Time?
Yes! You can prepare the sausage filling a day in advance and store it in the fridge. When you’re ready to bake, simply assemble the rolls and proceed with the recipe as directed. This saves time and helps when prepping for parties!
What Other Cheese Can I Use?
If sharp cheddar isn’t your preference, feel free to substitute it with mozzarella for a milder taste, pepper jack for a bit of heat, or even a dairy-free cheese if you need a vegan option!
