These crispy seasoned potato wedges are perfect for snacking or as a side dish. They’re golden-brown and packed with flavor that makes you want to reach for more!
Making them is super easy—just slice, season, and bake! They pair well with burgers, sandwiches, or even just on their own with a yummy dip. Yum! 🍟
Key Ingredients & Substitutions
Potatoes: Russet potatoes are the best choice since they get really crispy. If you want, you can use Yukon Gold potatoes for a creamier texture. Just keep in mind they may not be as crisp.
Olive Oil: This adds a nice flavor and helps get the wedges crispy. If you don’t have olive oil, vegetable or canola oil works too.
Seasonings: I love garlic and onion powder for flavor. If you’re out of smoked paprika, regular paprika or even Italian seasoning can do the trick. For a spicier kick, feel free to use cayenne pepper instead of chili powder.
Parmesan Cheese: This adds a delicious nutty taste. If you’re vegan or looking for less dairy, nutritional yeast can be a great substitute!
How Can I Ensure My Potato Wedges Stay Crispy?
To achieve that perfect crispy texture, following a few simple techniques can make all the difference:
- Cut the potatoes evenly—this helps them cook at the same rate.
- Make sure to dry the potato wedges fully after washing them. Moisture can make them soggy.
- Spread the wedges out on the baking sheet in a single layer. This prevents steaming and allows them to crisp up nicely.
- Flipping them halfway through cooking helps ensure even browning on all sides.
These tips will help you enjoy deliciously crispy seasoned potato wedges every time!
Crispy Seasoned Potato Wedges
Ingredients You’ll Need:
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder (optional for a bit of heat)
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt (plus extra for garnish)
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
How Much Time Will You Need?
This simple recipe will take about 10 minutes to prep and about 25-30 minutes to bake, giving you a total time of 40 minutes. It’s a quick and easy way to enjoy crispy potato wedges fresh out of the oven!
Step-by-Step Instructions:
1. Preheat your Oven:
Start by preheating your oven to 425°F (220°C). This temperature will help those potato wedges turn golden and crispy! You can line a baking sheet with parchment paper or give it a light coat of oil to prevent sticking.
2. Prepare the Potatoes:
Give the potatoes a good wash under running water to remove dirt. You can leave the skins on to keep them crispy and healthy. Cut each potato in half lengthwise, then slice those halves into wedges—aim for 3-4 wedges from each half.
3. Coat with Olive Oil:
Place the potato wedges in a large mixing bowl. Drizzle the olive oil over them, then toss the wedges gently with your hands or a spatula until they’re coated evenly. This step is super important for that crunchy texture!
4. Mix the Seasonings:
In a small bowl, stir together the garlic powder, onion powder, smoked paprika, chili powder (if you like it spicy), black pepper, and salt. This mix will add loads of flavor to your wedges!
5. Season the Potatoes:
Sprinkle the seasoning blend over the potato wedges in the bowl. Toss everything again until all the wedges are thoroughly coated in the spices. Yum!
6. Bake the Wedges:
Spread the seasoned wedges out on the prepared baking sheet in a single layer. This helps them crisp up. If they are too crowded, they might steam instead of bake. Pop them into your preheated oven and bake for about 25-30 minutes. Flip the wedges halfway through baking for even crispiness.
7. Add the Finishing Touches:
Once they’re golden brown and crispy, take the wedges out of the oven. Immediately sprinkle the grated Parmesan cheese over the hot wedges so it melts slightly. Then, garnish with chopped parsley and a bit more salt if you like.
8. Serve and Enjoy:
Grab your favorite dipping sauces—ketchup, ranch, or aioli are all fantastic choices! Serve these delicious wedges hot, and enjoy every crunchy bite!
Enjoy your crispy seasoned potato wedges! They are a treat you can feel good about eating!
Can I Use Other Types of Potatoes?
Absolutely! While russet potatoes work best for their starchy texture, you can also use Yukon Gold potatoes for a creamier option. Just be aware that they might not get as crispy as russets.
Can I Prep the Wedges Ahead of Time?
Yes, you can! Cut and season the potato wedges, then store them in an airtight container in the fridge for up to 24 hours. When you’re ready to cook, just pop them straight in the oven—no need to bring them to room temperature.
How Should I Store Leftovers?
If you have any leftovers, let them cool completely and store them in an airtight container in the refrigerator for up to 3 days. They can also be reheated in the oven or air fryer to regain their crispiness!
Can I Make These Wedges Healthier?
Of course! You can reduce the oil to 1 tablespoon and still get delicious results. For a completely oil-free option, try air frying the wedges instead. They’ll come out crispy with minimal added fat!
