This Crockpot Breakfast Casserole is a warm and filling start to your day! With eggs, cheese, and tasty sausage, it’s perfect for breakfast lovers.
The best part? Just mix everything in your slow cooker and let it do the work! I love waking up to the smell of this dish—it’s like a warm hug in the morning!
Key Ingredients & Substitutions
Breakfast Sausage: I love using pork sausage for its rich flavor, but turkey sausage is a great lighter option. You can also use a plant-based sausage if you want a vegetarian version!
Eggs: Fresh large eggs are the best for this recipe. If you’re looking to reduce cholesterol, you can use egg whites or a combination of whole eggs and whites.
Hash Browns: Frozen hash browns make this dish easy and convenient. If you’re out, fresh diced potatoes work too, but you’ll need to pre-cook them until tender before layering in the crockpot.
Cheddar Cheese: Sharp cheddar adds a nice kick, but feel free to mix in other cheeses like Monterey Jack or gouda for different flavor profiles. Dairy-free cheese can be a suitable substitute as well.
How Do You Ensure a Fluffy Casserole?
Achieving a fluffy texture in your breakfast casserole rests on a few key steps. First, when whisking your eggs and milk, blend until fully combined. Avoid overmixing to keep the mixture light.
- Layer ingredients evenly in the crockpot to ensure even cooking.
- Don’t skip greasing the crockpot—this prevents sticking!
- Cook on low for the recommended time to allow the flavors to meld and the eggs to set nicely.
A little patience pays off, and you’ll be rewarded with a delicious and fluffy casserole! Enjoy your breakfast with ease.
Crockpot Breakfast Casserole
Ingredients You’ll Need:
For the Casserole:
- 1 pound breakfast sausage
- 6 large eggs
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups frozen hash brown potatoes (shredded or diced)
- 2 cups shredded sharp cheddar cheese (divided)
- 1/4 cup chopped onion
- 2 tablespoons chopped fresh parsley or chives (optional, for garnish)
How Much Time Will You Need?
This delicious breakfast casserole will take about 15 minutes to prepare and then requires slow cooking. Cook it on low for 6-8 hours or on high for 3-4 hours. Perfect for an overnight breakfast prep!
Step-by-Step Instructions:
1. Cook the Sausage:
In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Break it up into small pieces as it cooks. Once ready, drain any excess grease and set aside.
2. Prepare the Egg Mixture:
In a large bowl, whisk together the eggs, milk, salt, and black pepper until everything is well combined. This will give your casserole a fluffy texture.
3. Assemble the Casserole:
Spray the inside of your crockpot with non-stick cooking spray. Start by placing the frozen hash browns evenly at the bottom of the crockpot. Then, sprinkle half of the cooked sausage over the hash browns. Pour half of the egg mixture over the sausage and hash browns, followed by one cup of shredded cheddar cheese evenly distributed on top.
4. Layer It Up:
Now, repeat the layering: add the remaining sausage, pour over the rest of the egg mixture, and top it all off with the remaining cheddar cheese. It’s a great way to ensure every bite is cheesy!
5. Set and Forget:
Cover the crockpot and cook on low heat for 6-8 hours, or on high for 3-4 hours. Make sure the eggs set and the casserole is cooked through before serving.
6. Garnish and Serve:
About 10 minutes before you’re ready to enjoy, sprinkle the chopped fresh parsley or chives on top for a nice pop of color and flavor. Serve this warm directly from the crockpot and enjoy a hearty breakfast or brunch with loved ones!
This casserole is not only tasty but also a delightful way to start your day, with a golden, melty cheese top, savory sausage, fluffy eggs, and tender hash browns throughout. Enjoy!
Can I Use A Different Type of Meat?
Absolutely! You can substitute the breakfast sausage with turkey sausage, ham, or even crumbled bacon for a different flavor. If you prefer a vegetarian option, consider using a plant-based sausage.
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the casserole the night before! Simply assemble all the layers in the crockpot, cover, and refrigerate overnight. In the morning, just set your crockpot to cook as directed.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or place in an oven-safe dish and heat until warmed through.
Can I Use Fresh Potatoes Instead of Frozen Hash Browns?
Yes, but you’ll need to peel and dice fresh potatoes, then pre-cook them in boiling water until tender before adding them to the crockpot. This will ensure they cook properly along with the other ingredients.
