I really enjoy a great breakfast casserole. It’s perfect for feeding friends and family, or for making ahead so your mornings are simple. I often look for recipes that save time but still taste amazing. That’s why I’m excited to share these two delicious breakfast casserole recipes with you today.
You’ll find options here for a super easy slow cooker recipe and another for a special treat using croissants. Both are wonderful ways to start your day, and I think you’ll love how straightforward they are to make. Let’s get cooking!
Jump to Recipe:
Easy Crockpot Breakfast Casserole for Simple Mornings
This Crockpot Breakfast Casserole is a lifesaver for busy mornings or when you’re feeding a crowd. Just set it and forget it, waking up to a warm and filling breakfast.
Key Ingredients & Tips
- Brown Your Sausage: Cooking the sausage first adds a lot more flavor to the whole dish. Don’t skip this step!
- Let it Rest: Giving the casserole about 15 minutes to sit after cooking helps it set. This makes it easier to serve.
- Vary Your Veggies: Feel free to add bell peppers, spinach, or mushrooms to your casserole for extra goodness.
What You Need
- 1 lb breakfast sausage, cooked and drained
- 6 slices of bread, cubed
- 1 cup shredded cheddar cheese
- 8 large eggs
- 2 cups milk
- 1/2 tsp salt
- 1/4 tsp black pepper
⏱️ Time: 3.5 – 4 hours (on Low)🍽️ Yields: 6-8 servings
How to Make It
Step 1: Prep Ingredients
First, cook your breakfast sausage in a skillet until it’s fully browned. Drain any excess fat and set the sausage aside. Grease your slow cooker insert with butter or cooking spray.
Step 2: Layer the Casserole
Place half of the cubed bread at the bottom of the slow cooker. Sprinkle half of the cooked sausage and half of the shredded cheese over the bread. Repeat with the remaining bread, sausage, and cheese, making even layers.
Step 3: Add Egg Mixture
In a large bowl, beat the eggs, milk, salt, and pepper together until well combined. Pour this egg mixture evenly over the layers in the slow cooker. Make sure all the bread is moistened.
Step 4: Cook and Serve
Cover your slow cooker and cook on low for 3.5 to 4 hours, or until the center is set and the edges are lightly golden. The cooking time can vary, so check for doneness. Let it cool for a few minutes before serving.
📝 Final Note
You can assemble this casserole the night before and refrigerate the slow cooker insert. Just add 30-60 minutes to the cooking time if starting from cold.
Delicious Croissant Breakfast Casserole for Weekend Brunch
This Croissant Breakfast Casserole takes your morning meal to a new level with flaky, buttery croissants. It’s perfect for a special weekend brunch or holiday gathering, offering a wonderful sweet and creamy dish.
Key Ingredients & Tips
- Use Stale Croissants: Day-old croissants work best here because they soak up the egg mixture better without getting mushy.
- Berries for Brightness: Adding fresh berries like raspberries or blueberries brings a nice burst of color and fruitiness.
- Custard Consistency: Make sure to whisk your egg and milk mixture until it’s very smooth. This creates a creamy custard throughout.
What You Need
- 6 large croissants, day-old if possible, torn into pieces
- 4 large eggs
- 1 cup milk
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup fresh mixed berries (optional)
- Powdered sugar for dusting (optional)
⏱️ Time: 35-40 minutes🍽️ Yields: 4-6 servings
How to Make It
Step 1: Prepare Baking Dish & Croissants
Preheat your oven to 375°F (190°C). Lightly grease an 8×8 inch baking dish. Arrange the torn croissant pieces evenly in the prepared dish. If you’re using berries, sprinkle them over the croissants now.
Step 2: Mix Egg Custard
In a medium bowl, beat the eggs with the milk, granulated sugar, and vanilla extract until everything is smooth and well combined. This is your sweet custard base.
Step 3: Assemble and Bake
Pour the egg mixture evenly over the croissants in the baking dish, making sure to coat all the pieces. Push down gently with a spatula if needed to help the croissants soak up the liquid. Bake for 35-40 minutes, or until golden brown and the custard is set in the middle.
Step 4: Serve Warm
Once out of the oven, let the casserole cool for about 5-10 minutes. This helps it firm up a little. You can dust with powdered sugar before serving, if you like. It’s best enjoyed warm!
📝 Final Note
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven.
