I love a good potato dish, especially when it’s packed with cheese and easy to make. Cheesy potato casseroles are comfort food at its best, perfect for family dinners or a comforting meal on a chilly evening. I’ve gathered two fantastic recipes that show just how versatile and delicious potatoes can be.
Whether you prefer the set-it-and-forget-it ease of a slow cooker or a classic oven-baked option, I have you covered. Let’s make some wonderful cheesy potato dishes!
Jump to Recipe:
Crockpot Cheesy Potato Casserole: A Slow Cooker Delight
This slow cooker cheesy potato casserole brings creamy goodness with minimal effort. It’s the perfect side dish or light meal when you need something simple and comforting.
Key Ingredients & Tips for Crockpot Potatoes
- Frozen Hash Browns: Using frozen hash browns saves you a lot of prep time. You don’t even need to thaw them first!
- Cream of Soup: Cream of chicken or cream of mushroom soup makes the sauce extra rich and helps bind everything together.
- Cooking Time: Always cook on low for best results. This makes sure your potatoes get very tender without burning the edges.
What You Need for Crockpot Cheesy Potatoes
- 1 (30 oz) bag frozen hash brown potatoes, thawed
- 1 (10.5 oz) can cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 1/2 cup chopped onion (optional)
- 2 cups shredded cheddar cheese, divided
- Salt and black pepper to taste
- 1/4 cup butter, melted (optional, for top)
⏱️ Time: 3-4 hours on High or 6-8 hours on Low🍽️ Yields: 8-10 servings
How to Make Crockpot Cheesy Potato Casserole
Step 1: Mix Ingredients
In a large bowl, combine the thawed hash browns, cream of chicken soup, sour cream, milk, chopped onion (if using), 1.5 cups of the shredded cheddar cheese, salt, and pepper. Mix everything well so the potatoes are evenly coated.
Step 2: Load and Cook
Grease your slow cooker insert. Pour the potato mixture into the prepared slow cooker. If you want, you can drizzle melted butter over the top for extra richness. Cover with the lid. Cook on high for 3-4 hours or on low for 6-8 hours, or until the potatoes are tender.
Step 3: Add Final Cheese
About 30 minutes before serving, sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the casserole. Replace the lid and let it cook until the cheese is melted and bubbly. Serve warm as a side dish or main meal.
📝 Final Note on Crockpot Casserole
This casserole is even better the next day! Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Easy Cheesy Ground Beef And Potato Casserole Recipe
This hearty ground beef and potato casserole is a complete meal in one dish. It’s comforting, full of flavor, and perfect for feeding a family.
Key Ingredients & Tips for Ground Beef and Potato Casserole
- Browning Beef: Make sure to brown your ground beef well and drain any extra fat. This adds a lot of flavor to the dish.
- Potato Slices: Slice your potatoes thinly and evenly so they cook at the same rate. Russet potatoes work great for this.
- Creamy Sauce: A simple white sauce made with butter, flour, and milk creates the perfect creamy base for your potatoes and cheese.
What You Need for Ground Beef Casserole
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 tsp dried Italian seasoning
- Salt and black pepper to taste
- 4 medium potatoes, peeled and thinly sliced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese, divided
⏱️ Time: Prep 20 mins, Bake 30-40 mins🍽️ Yields: 6 servings
How to Make Ground Beef and Potato Casserole
Step 1: Cook the Beef Filling
Preheat your oven to 375°F (190°C). In a large skillet, brown the ground beef over medium heat. Drain any excess fat. Add the chopped onion and cook until it softens, about 5 minutes. Stir in the minced garlic and cook for 1 minute more. Mix in the diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 5 minutes, then set aside.
Step 2: Make the Creamy Sauce
In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly. Slowly pour in the milk, whisking until the sauce thickens and is smooth, about 3-5 minutes. Season the sauce with salt and pepper.
Step 3: Assemble and Bake
Lightly grease a 9×13 inch baking dish. Spread half of the sliced potatoes evenly on the bottom. Layer with half of the ground beef mixture, then half of the creamy sauce, and finally 1 cup of shredded cheddar cheese. Repeat the layers with the remaining potatoes, beef, sauce, and cheese. Bake for 30-40 minutes, or until the potatoes are tender and the top is golden and bubbly.
📝 Final Note on Beef Casserole
Let the casserole cool for 10 minutes before serving. This helps the layers set and makes it easier to serve clean slices.
