These Crockpot Grape Jelly Meatballs are a fun twist on a classic! Juicy meatballs are simmered in a sweet sauce made from grape jelly and barbecue sauce.
They’re perfect for parties or game days—everyone loves snagging these tasty bites! I serve them with toothpicks for easy eating, and trust me, they vanish fast!
Key Ingredients & Substitutions
Frozen Meatballs: I love using frozen meatballs for convenience, but you can also make your own from scratch if you prefer. Opt for beef, pork, or turkey based on your taste. For a healthier version, try using chicken or even plant-based meatballs!
Grape Jelly: This is the star of the sauce! If you’re not a fan of grape flavor, you can substitute with other fruit jellies like raspberry or apple jelly, which add a different twist yet maintain sweetness.
Barbecue Sauce: You can use your favorite brand for this recipe. If you want to keep it lower in sugar, look for a sugar-free version, or make your own using tomato sauce, vinegar, and spices. My go-to has a smoky flavor that complements the grape jelly well.
Worcestershire Sauce: This adds depth to the sauce, but it’s okay to leave it out if you don’t have it on hand. You could also use soy sauce as an alternative for a similar effect.
How Do You Keep Meatballs From Sticking in the Crockpot?
To ensure your meatballs don’t stick together or to the bottom of the crockpot, follow these steps:
- Start with an even layer of frozen meatballs—don’t crowd them in the pot. This helps them cook evenly.
- Stir the meatballs gently in the sauce a couple of times during cooking. This helps them stay coated and prevents sticking.
- Check for doneness and give them a little shake if needed. Adding some sauce halfway through can also help loosen the meatballs.
With these tips, you’ll have perfectly cooked meatballs that are juicy and delicious! Enjoy serving them at your next gathering or as a family meal!
Crockpot Grape Jelly Meatballs
Ingredients:
- 2 pounds frozen meatballs (beef, pork, or turkey)
- 1 cup grape jelly
- 1 cup barbecue sauce
- 1 tablespoon Worcestershire sauce (optional for depth of flavor)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious dish requires about 10 minutes of prep time, plus cooking time of 4 to 6 hours on low or 2 to 3 hours on high in the crockpot. It’s an easy, set-it-and-forget-it recipe perfect for busy days!
Step-by-Step Instructions:
1. Prepare the Meatballs:
Start by placing the frozen meatballs into the crockpot, spreading them out in an even layer. This helps them cook evenly and soak up the flavors of the sauce.
2. Make the Sauce:
In a medium bowl, mix together the grape jelly, barbecue sauce, and Worcestershire sauce (if you’re using it). Stir well until the grape jelly is fully melted and the mixture is smooth. The sweetness of the jelly combined with the tangy barbecue sauce makes a delicious flavor!
3. Combine Meatballs and Sauce:
Pour the sauce mixture evenly over the meatballs in the crockpot. Use a large spoon to gently stir and coat the meatballs well with the sweet sauce. No meatball left behind!
4. Cook the Meatballs:
Cover the crockpot and set it to cook on low for 4 to 6 hours or on high for 2 to 3 hours. The meatballs are ready when they are heated through and the sauce is bubbly and glossy. Give them a stir once or twice during cooking to prevent sticking and ensure even distribution of flavors.
5. Garnish and Serve:
Once cooked, give the meatballs another gentle stir. Before serving, add a sprinkle of chopped fresh parsley on top for a pop of color and a fresh touch. Serve these warm as an appetizer with toothpicks or as a main dish over rice or mashed potatoes. Enjoy!
This recipe blends the savory flavors of juicy meatballs with the sweet tang of grape jelly and smoky barbecue sauce, creating a dish that is both fun and delicious—perfect for gatherings or easy weeknight meals!
Can I Use Fresh Meatballs Instead of Frozen?
Absolutely! You can use fresh meatballs, but reduce the cooking time slightly. Cook them on low for about 2 to 3 hours or on high for about 1 to 2 hours until they’re cooked through.
What Type of Barbecue Sauce Works Best?
Any type of barbecue sauce will work, but I recommend using a sweet or smoky variety to complement the grape jelly. Feel free to experiment with different flavors to suit your taste!
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the meatballs and sauce mixture ahead of time. Just refrigerate them separately and combine them in the crockpot when you’re ready to cook. The cooking time remains the same.
How Should I Store Leftovers?
Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or on the stove, adding a splash of water or extra sauce to keep them moist.
