This Crockpot Marry Me Chicken Dip is creamy, cheesy, and oh-so-delicious! Made with chicken, cream cheese, and tasty spices, it’s perfect for sharing at parties or cozy nights in.
Key Ingredients & Substitutions
Cooked Chicken: I love using rotisserie chicken because it’s already cooked and super flavorful. You can also use leftover chicken or poach some in advance if that’s what you have on hand.
Cream Cheese: This adds creaminess to the dip. If you’re looking for a lighter option, consider using Neufchâtel cheese or Greek yogurt, but be aware that it might change the texture a bit.
Cheeses: Mozzarella is perfect for its melty goodness, while Parmesan adds a nice salty kick. You can swap out mozzarella for provolone or gouda if you want to experiment.
Marinara Sauce: Feel free to use homemade marinara or store-bought. I sometimes use a spicy arrabbiata sauce for an extra kick!
Italian Seasoning: If you don’t have this on hand, mixing dried oregano, thyme, and basil can work just as well.
How Do I Ensure the Dip is Creamy and Not Overcooked?
To achieve a perfectly creamy dip, monitor the cooking time closely. Here’s how:
- Cook on low for 2-3 hours only. High heat can make the cheese and chicken dry out.
- Stir the dip halfway through cooking to help combine the flavors and keep it moist.
- Watch for it to be hot and bubbly, but not too long to avoid drying it out.
When it’s done, diving in with fresh garlic bread or pita chips is my favorite! Try to serve it warm for the best taste and texture experience.
Crockpot Marry Me Chicken Dip
Ingredients You’ll Need:
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 8 oz cream cheese, softened
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce (or your favorite tomato basil sauce)
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional, for a little heat)
- Salt and pepper to taste
- Fresh basil, chopped (for garnish)
- Sliced baguette, pita chips, or crackers for serving
How Much Time Will You Need?
This yummy dip takes about 10 minutes to prepare and 2-3 hours to cook in your crockpot. It’s the perfect dish for gatherings or cozy evenings, as it allows for hands-off cooking while you relax!
Step-by-Step Instructions:
1. Combine the Ingredients:
Grab a large bowl and mix together the shredded chicken, softened cream cheese, shredded mozzarella, grated Parmesan, marinara sauce, minced garlic, Italian seasoning, red pepper flakes (if using), salt, and pepper. Stir everything well until it’s fully blended and creamy. It should look really delicious already!
2. Transfer to the Crockpot:
Take your mixture and pour it into a greased crockpot or slow cooker insert. Spread it out evenly so it cooks well. No need to worry about fancy plating just yet!
3. Cook the Dip:
Cover the crockpot with the lid and set it to cook on low for 2-3 hours. It’s a good idea to take a quick peek and give it a gentle stir once during that time. You’ll want to make sure it’s hot and bubbly when it’s done—oh, it smells so good!
4. Garnish and Serve:
After cooking, it’s time to make it pretty! Sprinkle freshly chopped basil on top for a pop of color and flavor. Then, scoop it out into a serving dish or leave it in the crockpot if you prefer.
5. Enjoy!
Serve warm with sliced baguette, pita chips, or crackers. Dive into the creamy, cheesy goodness of this “Marry Me” Chicken Dip. Trust me; it’s a crowd-pleaser and perfect for any occasion!
Quick tip: Keep some extra cheese on hand for those who want to sprinkle more on top. Enjoy every bite!
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before shredding. A quick method is to place the chicken in a sealed plastic bag and submerge it in cold water for about an hour. Make sure to pat it dry before mixing with the other ingredients!
Can I Make This Dip Ahead of Time?
Absolutely! You can prepare the mixture a day in advance and store it in the fridge. Just cover it well before refrigerating, then transfer it to the crockpot and cook on low until heated through when you’re ready to serve.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it gently in the microwave or a small pot on the stove, adding a bit of extra cheese or a splash of marinara sauce if it seems too thick.
What Can I Substitute for Marinara Sauce?
If you don’t have marinara sauce, you can use any tomato-based sauce like pizza sauce or a simple tomato sauce with added herbs. You can even use Alfredo sauce for a creamy twist, though that will change the flavor profile a bit!
