These Crockpot Mississippi Meatballs are super easy and packed with flavor! You’ll love the juicy meatballs, creamy ranch dressing, and tangy pepperoncini that bring it all together.
It’s like a party in your slow cooker! I like to serve them with toothpicks for fun snacking, and they always disappear quickly. You’ll want to keep some handy for game day or a cozy night in!
Key Ingredients & Substitutions
Frozen Meatballs: You can use beef meatballs, or even turkey or chicken meatballs for a lighter option. If you prefer homemade, just be sure they’re cooked before adding them to the crockpot.
Ranch Seasoning Mix: This really adds creaminess. If you can’t find a packet, try making your own with dried herbs like dill, parsley, and garlic powder mixed with buttermilk powder.
Au Jus Gravy Mix: If you’re looking for a gluten-free option, there are gluten-free versions available. You can also make a homemade version with beef broth, but it won’t be as convenient.
Butter: I love the richness butter brings, but you can replace it with olive oil or a dairy-free alternative if needed. This keeps the same tenderizing effect without the dairy.
Pepperoncini Peppers: These add tanginess! If you want a milder flavor, go with banana peppers instead, or omit them if you’re not a fan of spice.
How Do I Make Sure the Meatballs Are Perfectly Coated in Sauce?
This is essential for flavor! Stirring gently before serving helps distribute the delicious buttery sauce evenly. Here’s how:
- Once the cooking time is up, remove the lid and allow some steam to escape for a couple of minutes.
- Use a large spoon or spatula, and gently stir the meatballs. This will coat them well in the sauce.
- Be careful not to break them apart, especially if they are softer meatballs, so they stay intact.
Serve them right after this step for the best taste. Enjoy your meal!
Crockpot Mississippi Meatballs
Ingredients You’ll Need:
- 2 pounds frozen meatballs (beef or a mix)
- 1 packet ranch seasoning mix (about 1 oz)
- 1 packet au jus gravy mix (about 1 oz)
- 1/2 cup unsalted butter (1 stick)
- 6-8 pepperoncini peppers, with some juice
- Fresh parsley, chopped (for garnish)
- Mashed potatoes (for serving)
How Much Time Will You Need?
This recipe requires about 10 minutes of preparation time and 4-6 hours of cooking time in the crockpot. Just set it and forget it while the flavors come together! Perfect for a busy day when you want a comforting meal ready at dinner time.
Step-by-Step Instructions:
1. Prepare the Meatballs:
Start by placing the frozen meatballs in your crockpot in an even layer. This helps them cook evenly and allows the flavors to blend perfectly.
2. Add the Seasoning:
Next, sprinkle the ranch seasoning mix and the au jus gravy mix evenly over the meatballs. Don’t be shy—this is where the flavor starts to build!
3. Combine with Butter:
Take the stick of butter and cut it into smaller pieces. Scatter these pieces over the meatballs and seasoning mix to allow it to melt down and create a rich sauce.
4. Include the Pepperoncini:
Add in the whole pepperoncini peppers along with about 1/4 cup of their juice. This will bring a nice tang and a bit of spice to the dish!
5. Let it Cook:
Cover the crockpot and set it to cook on low for 4-6 hours. You know it’s ready when the meatballs are heated through, and the sauces are beautifully blended.
6. Stir and Serve:
Before serving, gently stir the meatballs to coat them in the creamy, buttery pepperoncini sauce. This ensures every bite is full of flavor!
7. Serve with Mashed Potatoes:
Serve these delicious meatballs hot over a bed of creamy mashed potatoes. The sauce is perfect for soaking into the potatoes, making each bite incredible.
8. Finish with Fresh Parsley:
Garnish with chopped fresh parsley for a pop of color and a touch of freshness to your dish. Enjoy!
Your tangy, buttery meatballs are ready to be enjoyed, perfectly paired with tender mashed potatoes soaking in the rich sauce! Enjoy your meal!
Can I Use Homemade Meatballs Instead of Frozen?
Absolutely! Just make sure your homemade meatballs are cooked through before placing them in the crockpot. Homemade meatballs may take a little less time to heat up, so check them after about 3-4 hours on low.
Can I Make This Recipe Ahead of Time?
Yes, you can prepare everything except for cooking! Combine the meatballs, spices, butter, and peppers in the crockpot insert the night before, cover, and refrigerate. In the morning, just plug in your crockpot to cook while you go about your day!
What Can I Substitute for Pepperoncini Peppers?
If you find pepperoncini too spicy or tangy for your taste, you can use sliced banana peppers for a milder flavor. Alternatively, omit the peppers altogether if you prefer a more straightforward meatball dish.
How Should I Store Leftovers?
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or on the stove, adding a little water or broth if needed to keep the sauce nice and moist.
