This Crockpot Spinach Artichoke Dip is creamy, cheesy, and oh-so-comforting. Just toss all the ingredients in your slow cooker and let it work its magic!
Perfect for parties or cozy nights in, you’ll love dipping chips or veggies into this warm delight. I can’t help but sneak extra bites—it’s just so good! 😋
Key Ingredients & Substitutions
Frozen Spinach: Frozen spinach is great here because it’s easy to use and blends well. If you only have fresh spinach, give it a quick sauté and chop it up!
Artichoke Hearts: Canned artichoke hearts are convenient, but you can also use jarred or frozen ones. Be sure to drain them well to avoid excess moisture.
Cream Cheese: This adds creaminess to the dip. If you want a lighter version, try using Neufchâtel cheese or Greek yogurt instead, but the texture may be slightly different.
Sour Cream & Mayonnaise: You can swap out the sour cream for Greek yogurt for a tangy twist. The mayonnaise adds richness, but you could leave it out or decrease the amount if you’re looking to lighten things up.
Cheeses: I love using mozzarella and Parmesan for the best flavor. However, feel free to substitute with cheddar or any cheese you prefer, just keep in mind it might change the taste!
How Do I Get the Perfect Creamy Texture in My Dip?
To achieve that dreamy creamy consistency, remember a few important steps:
- Ensure the cream cheese is soft. Let it sit at room temperature or quickly microwave it for about 10 seconds to soften before mixing.
- Mix the cream cheese, sour cream, and mayonnaise thoroughly. This ensures a smooth base for the other ingredients.
- Check the consistency before it cooks in the crockpot. If it’s too thick, add a splash of milk or cream to loosen it up!
- Stir the dip halfway through cooking. This helps distribute the heat evenly and keeps everything creamy.
Follow these tips, and your dip will be the star at any gathering! Enjoy the creamy goodness!
Crockpot Spinach Artichoke Dip
Ingredients You’ll Need:
Dip Ingredients:
- 10 oz frozen chopped spinach, thawed and squeezed dry
- 14 oz can artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: pinch of crushed red pepper flakes for topping
For Serving:
- Crackers or sliced bread
How Much Time Will You Need?
This delicious dip takes about 15 minutes to prepare and 2 to 3 hours of cooking time in the crockpot. You’ll love how easy it is to toss everything together and let the slow cooker do the work while you relax and enjoy your time with friends or family!
Step-by-Step Instructions:
1. Mix the Base:
Start by taking a medium bowl and combining the softened cream cheese, sour cream, and mayonnaise. Blend them together until the mixture is nice and smooth. This will make the perfect creamy base for your dip!
2. Add the Good Stuff:
Now it’s time to stir in all the goodness! Add the chopped artichoke hearts, properly squeezed spinach, shredded mozzarella, grated Parmesan, minced garlic, salt, and black pepper. Mix everything together until it’s well combined and you can’t see any separate ingredients.
3. Transfer to the Crockpot:
Take the creamy mixture and carefully transfer it to your crockpot. Spread it out evenly so that it cooks nicely.
4. Cooking Time:
Cover your crockpot and set it to cook on low for about 2 to 3 hours. Halfway through, give it a gentle stir to ensure everything heats evenly. This will help it become bubbly and delicious!
5. Final Touch:
Once it’s hot and bubbly, it’s time to shine! If you want a little kick, sprinkle a pinch of crushed red pepper flakes on top before serving. It adds the perfect touch!
6. Serve and Enjoy:
All that’s left is to serve your warm dip with crackers or sliced bread. Gather your friends and enjoy this delightful treat together!
Can I Use Fresh Spinach Instead of Frozen?
Absolutely! If you prefer fresh spinach, you’ll need about 6 cups. Simply sauté it in a pan until wilted, then chop and add it to the mixture. Just make sure to let it cool and squeeze out any excess moisture before adding.
Can I Make This Dip in Advance?
Yes, you can prepare the dip ahead of time! Mix all the ingredients and store it in the fridge for up to 24 hours before cooking. When you’re ready, just transfer it to the crockpot and cook as directed.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop, adding a splash of cream or milk to restore its creamy texture if needed.
What Can I Serve with This Dip?
This dip pairs well with a variety of dippers! Consider serving it with crackers, sliced baguette, fresh vegetables like carrots and bell peppers, or even tortilla chips for a fun twist.
