These Crumbl Pink Velvet Cookies are soft, sweet, and oh-so-fun! With a bright pink color and a hint of vanilla, they are perfect for any celebration or just to brighten your day.
Pair these cookies with a glass of milk, and you’re in for a treat! I love how cute they look; they always bring a smile to my face when I bake them—who can resist such happiness? 😊
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for your cookies, giving them structure. If you’re looking for a gluten-free option, you can substitute it with a gluten-free baking blend, but the texture may vary slightly.
Gel Food Coloring: Pink or red gel food coloring gives these cookies their signature color. If you want to avoid food coloring, you can consider using beet juice or a small amount of pomegranate juice, but the color won’t be as vibrant.
Butter: Unsalted butter is best to control the overall saltiness. If needed, you can use vegan butter or coconut oil for a dairy-free version—just note that the flavor will change a bit.
White Chocolate Chips: These add a lovely sweetness. If you’re not a fan, you can skip them or use milk chocolate or dark chocolate chips instead for a different flavor profile.
Cream Cheese: This ingredient makes the frosting rich and creamy. For a lighter option, you could mix cream cheese with Greek yogurt instead—just be aware the frosting might be a bit tangier.
How Do I Achieve the Perfect Soft Texture for My Cookies?
Getting that melt-in-your-mouth softness is key for these cookies. The trick involves a few important steps:
- Make sure to cream the butter and sugar together well until light and fluffy—this adds air to your dough.
- Don’t overmix the dough once you add the flour; that can make cookies tough. Mix just until combined.
- Keep an eye on the baking time; underbaking slightly keeps them soft. They’ll firm up as they cool.
By following these steps, you’ll have soft, chewy cookies every time you bake!
How to Make Crumbl Pink Velvet Cookies
Ingredients You’ll Need:
For the Cookies:
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 ¼ cups granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 tbsp buttermilk
- 1 tbsp red or pink gel food coloring
- ½ cup white chocolate chips (optional)
- Sprinkles, for decoration
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 3 cups powdered sugar
- 1 ½ tsp vanilla extract
- Sprinkles, for garnish
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare and around 10-12 minutes to bake. After baking, you’ll want to let the cookies cool before frosting them, which should take about 30 minutes. All in all, your delicious sweets will be ready in about 1 hour!
Step-by-Step Instructions:
1. Preheat and Prepare:
First things first—let’s get that oven preheating to 350°F (175°C)! Then, grab some baking sheets and line them with parchment paper or silicone mats to help prevent sticking.
2. Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, and salt until well combined. This will help ensure an even rise for your cookies. Set this mixture aside for now.
3. Cream the Butter and Sugar:
In a large bowl, use an electric mixer to beat the softened butter and granulated sugar together. Keep mixing for about 3 to 4 minutes until the mixture is light and fluffy.
4. Add the Eggs and Vanilla:
Now, add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract—you’ll love the smell!
5. Add Color and Buttermilk:
Next, mix in the red or pink gel food coloring and buttermilk until the dough is beautifully colored and well combined.
6. Combine Wet and Dry Ingredients:
Slowly add the flour mixture to the wet ingredients, mixing on low speed until everything is just combined. Be careful not to overmix!
7. Fold in Chocolate Chips:
If you’re using white chocolate chips, gently fold them into the dough now for a sweet surprise in every bite!
8. Scoop and Bake:
Using a cookie scoop or spoon, place about 2 tablespoons of dough onto your prepared baking sheets, spacing them 2 inches apart. Bake the cookies in the oven for 9-11 minutes, or until the edges are set and the tops look just slightly soft.
9. Cool the Cookies:
Once baked, remove the cookies from the oven and let them cool completely on a wire rack. This helps them firm up just right for frosting.
10. Make the Cream Cheese Frosting:
In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add in the powdered sugar and vanilla extract, beating until everything is fluffy and well mixed.
11. Assemble the Cookies:
Once the cookies have cooled, spread or pipe the cream cheese frosting onto half of the cookies. Sandwich them with the remaining cookies to create delicious cookie sandwiches!
12. Add Some Sparkle:
Don’t forget the fun part—decorate the tops of the frosted cookies with sprinkles for a festive and beautiful touch!
13. Enjoy and Store:
Your Crumbl Pink Velvet Cookies are now ready to enjoy! Store any leftovers in an airtight container to keep them fresh. Happy baking!
These delightful cookies are not only delicious but also a feast for the eyes—perfect for parties, celebrations, or just a sweet treat at home!
Can I Use Regular Milk Instead of Buttermilk?
Yes, you can use regular milk if you don’t have buttermilk on hand! To mimic the acidity, just add 1/2 tablespoon of vinegar or lemon juice to your measuring cup, then fill it with milk to the 2-tablespoon line and let it sit for about 5 minutes before adding to the dough.
How Can I Make These Cookies Without Food Coloring?
If you’d prefer to avoid food coloring, you can use natural alternatives like beet juice for a hint of color, but the cookies won’t be as vibrant. They will still taste delicious, so don’t worry!
Can I Freeze the Cookies?
Absolutely! Once the cookies are completely cooled, you can freeze them in an airtight container for up to 3 months. For best results, consider freezing them before adding the frosting. Just thaw them overnight in the fridge when you’re ready to enjoy them!
What Should I Do if My Dough is Too Sticky?
If your dough feels overly sticky, you can add a bit more flour—start with 1 tablespoon at a time until you achieve a manageable consistency. Just be careful not to add too much, as it can affect the cookie’s texture!
