This refreshing Asian cucumber salad is perfect for summer! Crisp cucumbers are tossed with a tasty blend of soy sauce, rice vinegar, and sesame oil for a light and zesty dish.
Every bite is a burst of flavor! I like to add a sprinkle of sesame seeds for crunch. It’s such a quick and easy side dish that makes any meal feel like a summer feast!
Key Ingredients & Substitutions
Cucumbers: English cucumbers are my favorite because they have fewer seeds and a smooth skin. Persian cucumbers are great too! If you can’t find them, regular cucumbers will work; just peel them if the skin is too thick.
Soy Sauce: Use low-sodium soy sauce if you’re watching your salt intake. For a gluten-free option, tamari is a good substitute. If you prefer a sweeter flavor, try using coconut aminos instead!
Rice Vinegar: This adds a nice tang. If you don’t have rice vinegar, you can use apple cider vinegar or white wine vinegar, though the flavor will be slightly different.
Sesame Oil: This gives a lovely nutty flavor. If you don’t have it, you can use any vegetable oil, but the taste won’t be as rich. For a different twist, use olive oil.
Sugar or Honey: Honey adds a nice touch, but if you want a vegan option, stick with sugar or use maple syrup for sweetness.
How Do I Get Extra Crunch in My Salad?
To keep the cucumbers crunchy, salting them is key! After slicing, let them sit with a sprinkle of salt for about 10 minutes. This step draws out excess water, making sure your salad doesn’t get soggy. Remember to squeeze out any extra moisture before adding the dressing!
- Slice cucumbers thinly for maximum crunch.
- Salt them lightly, then pat dry to keep your salad crisp.
- Add the dressing just before serving for the best texture.
Give it a try and you’ll love how crunchy and refreshing this salad is! Enjoy your summer meal!
Easy Asian Cucumber Salad
Ingredients You’ll Need:
For the Salad:
- 2 large cucumbers (English or Persian cucumbers work well)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon sugar or honey
- 1 garlic clove, minced
- 1/2 teaspoon red chili flakes (optional, for heat)
- 1 tablespoon toasted sesame seeds
- 2 green onions, thinly sliced
- Salt to taste
- Fresh cilantro or parsley for garnish (optional)
How Much Time Will You Need?
This delicious salad takes about 20 minutes to prepare, including 10 minutes for salting the cucumbers. A quick chill in the fridge for 15 minutes allows the flavors to blend beautifully. It’s a perfect side dish for your summer meals!
Step-by-Step Instructions:
1. Prepare the Cucumbers:
Start by washing the cucumbers thoroughly. Slice them thinly into rounds or half-moons, based on your preference. This helps them absorb the dressing better!
2. Salt the Cucumbers:
Place the sliced cucumbers into a colander and sprinkle them lightly with salt. Let them sit for about 10 minutes. This draws out the moisture, keeping your salad crisp. After that, gently squeeze the cucumbers to remove any excess moisture and pat them dry with paper towels.
3. Make the Dressing:
In a mixing bowl, combine the soy sauce, rice vinegar, sesame oil, sugar (or honey), minced garlic, and red chili flakes if you’re using them. Whisk the mixture until the sugar fully dissolves and everything is well blended.
4. Combine the Ingredients:
Add the drained cucumber slices to the bowl with the dressing. Toss everything together gently until the cucumbers are evenly coated with the delicious mixture.
5. Add the Finishing Touches:
Sprinkle the salad with toasted sesame seeds and the sliced green onions. If you like, you can also garnish with fresh cilantro or parsley for an extra pop of color and flavor.
6. Chill and Serve:
Cover the salad and refrigerate it for at least 15 minutes before serving. This allows the flavors to meld nicely. Serve it chilled and enjoy your refreshing Asian cucumber salad!
Enjoy your crisp and easy Asian cucumber salad!
FAQ for Easy Asian Cucumber Salad
Can I Use Different Types of Cucumbers?
Absolutely! While English and Persian cucumbers are recommended for their crispness and flavor, regular cucumbers work as well. Just peel them if the skin is too thick or waxy.
How Can I Make This Salad Spicier?
If you’d like to add some heat, simply increase the amount of red chili flakes or add a drizzle of sriracha or chili oil to the dressing. Adjust to your heat preference!
Can I Make This Salad Ahead of Time?
Yes! You can prepare the salad a few hours in advance. Just be sure to store it in the fridge to keep it fresh. It’s best enjoyed within 24 hours for optimal crunchiness.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge. They will last for up to 2 days, but note that the cucumbers may become softer as they sit. Stir well before serving again!
