These Easy Baked Feta Potatoes are the perfect comfort food! Soft potatoes are baked until golden and topped with creamy feta and tasty garlic. Yum!
I love how the feta gets all melty and adds a zing to the potatoes. You’ll be smelling the garlic and dreaming of these all day! Serve as a side, or enjoy them solo!
Key Ingredients & Substitutions
Baby Potatoes: These are great for a creamy texture. If you can’t find them, you can use regular potatoes. Just cut them into smaller pieces to ensure they cook evenly.
Feta Cheese: Feta adds that special flavor. If dairy is an issue, try using a plant-based feta. It might not melt the same way, but it will still be delicious!
Garlic: Fresh garlic is best for strong flavor. Garlic powder can work in a pinch, but fresh really elevates the dish. Adjust the amount based on your taste!
Olive Oil: Olive oil gives nice richness. For a lighter option, you can use avocado oil or melted butter; both will work well.
How Can I Get My Potatoes Extra Crispy?
To achieve super crispy potatoes, arrange them cut side down when baking. This helps create a nice golden crust. Make sure not to overcrowd the baking dish, as space allows for better airflow and even cooking.
- Preheat your oven well, as high heat is crucial for crispiness.
- After the initial baking time, check for doneness. If they aren’t as golden as you’d like, give them a few extra minutes before adding the feta.
- Finally, let the potatoes sit for a minute or two after baking for additional crisping before serving.
How to Make Easy Baked Feta Potatoes with Garlic
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes (halved)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme (or fresh sprigs for garnish)
- Salt and freshly ground black pepper, to taste
For the Feta:
- 6 oz (170g) feta cheese, cut into cubes
- Fresh thyme sprigs for garnish (optional)
How Much Time Will You Need?
This delicious dish will take about 10 minutes to prep, 40-45 minutes to cook, making a total of about 50-55 minutes. Perfect for an easy fuss-free dinner!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 400°F (200°C). This ensures the potatoes get nice and crispy!
2. Prepare the Potatoes:
In a large bowl, combine the halved baby potatoes, olive oil, minced garlic, dried oregano, dried thyme, salt, and pepper. Toss everything together until the potatoes are well coated.
3. Arrange and Bake:
Transfer the coated potatoes into a baking dish or oven-safe pan. Make sure to arrange them cut side down to help them crisp up. Bake in the preheated oven for 25-30 minutes, watching for them to turn tender and golden.
4. Add the Feta:
Once the potatoes are starting to cook, take them out and evenly scatter the feta cheese cubes over the top. Return the dish to the oven and bake for another 10-15 minutes, until the potatoes are fully cooked, golden brown, and the feta is warm and slightly browned.
5. Garnish and Serve:
When done, remove the baking dish from the oven. If you’d like, garnish with fresh thyme sprigs. Serve hot and enjoy your creamy, garlicky baked feta potatoes!
These potatoes are great as a side dish or even as a main meal. Enjoy your cooking!
Can I Use Different Types of Cheese Besides Feta?
Absolutely! While feta gives a unique tangy flavor, you can substitute it with goat cheese, ricotta, or even mozzarella for a different twist. Just remember that the texture and flavor may vary, so choose based on your preference!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) until heated through for the best flavor and texture.
Can I Make This Recipe with Sweet Potatoes?
Yes, you can use sweet potatoes! Just be aware that they may require slightly different cooking times. Check for doneness after about 20-25 minutes, and adjust as needed!
How Can I Make This Dish Vegan?
To make this dish vegan, simply replace the feta cheese with a plant-based feta alternative or omit the cheese altogether. You can enhance the dish with added nutritional yeast or a sprinkle of pine nuts for a rich flavor.
