This Easy Baked Ranch Chicken is a crowd-pleaser! Juicy chicken breasts are coated in zesty ranch seasoning, then baked to perfection. It’s full of flavor and super simple!
Key Ingredients & Substitutions
Chicken Breasts: Using boneless, skinless chicken breasts is great for this recipe because they cook evenly. If you want, thighs can work too; they stay juicy and add flavor.
Ranch Seasoning: A packet of ranch seasoning brings a burst of flavor. If you don’t have it, you can mix equal parts garlic powder, onion powder, dill, and buttermilk powder for a homemade version.
Mayonnaise: It keeps the chicken moist and adds creaminess. Greek yogurt is a healthier substitute and adds protein, plus a nice tangy flavor.
Cheese: Cheddar is a classic choice, but feel free to swap in mozzarella or Monterey Jack for a different twist. Or, for a little zing, try pepper jack cheese!
How Can I Make Sure My Chicken Is Juicy and Tender?
The key to juicy chicken is not overcooking it. Always use a meat thermometer! Chicken is perfectly cooked at 165°F (74°C). Another tip is to let it rest after baking; this helps keep the juices in.
- Make sure to pat the chicken dry before seasoning. This helps the ranch mixture stick better.
- Cover it with foil if you’re worried about it browning too quickly—remove it during the last few minutes if you want a crispy top.
With just a few simple steps, you’ll have a delicious baker ranch chicken every time!
Easy Baked Ranch Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch seasoning mix
- 1/2 cup mayonnaise (or Greek yogurt for a lighter option)
- 1/2 cup shredded cheddar cheese
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This delicious Easy Baked Ranch Chicken takes about 10 minutes to prepare and 20-25 minutes to cook. In total, you’re looking at around 35-40 minutes before it’s ready to serve. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 400°F (200°C). While that’s heating up, grab a baking dish and lightly grease it with olive oil to prevent sticking.
2. Mix the Ranch Coating:
In a small bowl, combine the ranch seasoning mix with the mayonnaise until it’s all blended nicely. You want a smooth mixture that will add so much flavor to the chicken!
3. Prepare the Chicken:
Next, take the chicken breasts and pat them dry with paper towels. This step is important for flavors to stick! Season each breast with a sprinkle of salt and pepper for extra taste.
4. Coat the Chicken:
Spread the ranch mixture evenly over the tops of each chicken breast. Make sure to cover them well so all that yummy ranch flavor gets in there.
5. Add the Cheese:
Now for the best part—sprinkle shredded cheddar cheese over the ranch-coated chicken. Don’t be shy; the more cheese, the better!
6. Bake the Chicken:
Place the chicken breasts carefully into your greased baking dish. Bake in the preheated oven for about 20-25 minutes. You’ll know it’s done when the chicken is cooked through and the cheese is all bubbly and slightly browned.
7. Rest and Serve:
Once out of the oven, let the chicken rest for about 5 minutes. This helps keep it juicy. then, if you like, garnish with freshly chopped parsley for a pop of color. Serve with your favorite sides, and enjoy your lovely dinner!
Have a fantastic meal with this quick and flavorful baked ranch chicken!
FAQ for Easy Baked Ranch Chicken
Can I Use a Different Type of Chicken?
Absolutely! While boneless, skinless chicken breasts are recommended for this recipe, you can also use chicken thighs or drumsticks. Just keep in mind that cooking times may vary; thighs may take a few extra minutes to cook through.
Can I Make This Recipe Ahead of Time?
Yes, you can prep the chicken and coat it with the ranch mixture a day in advance. Just cover it tightly and refrigerate until you’re ready to bake it. You may need to add a few extra minutes to the cooking time if baking straight from the fridge.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or a skillet over low heat to keep them moist. Adding a splash of broth or water can help prevent drying out!
What Can I Serve with Baked Ranch Chicken?
This dish pairs wonderfully with rice, mashed potatoes, or a side salad. You can also serve it with steamed vegetables for a well-rounded meal. Feel free to get creative!
