This Easy Blackstone Hibachi Chicken is packed with flavor! Juicy chicken pieces are cooked on a flat grill, giving them a nice, slightly charred taste. You’ll love the quick prep and tasty results!
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are perfect for this recipe as they cook evenly. If you want a lighter option, you can use chicken thighs. They tend to be juicier!
Soy Sauce: This adds a salty, umami flavor. Low-sodium soy sauce works well for a lighter touch. If you’re gluten-free, consider using tamari as an alternative.
Teriyaki Sauce: It gives sweetness and depth. If you don’t have teriyaki sauce, a mix of honey with soy sauce can be a nice substitute for a similar flavor.
Vegetables: Zucchini and onion add great color and crunch. Feel free to swap with bell peppers, mushrooms, or broccoli based on your preferences or what’s available!
How Do You Get Your Chicken Perfectly Cooked?
The key to perfectly cooked chicken is managing the heat properly. Here’s how to do it:
- Use medium-high heat to get that nice sear. This ensures the outside is flavorful while keeping the inside juicy.
- Cook the chicken for about 5-7 minutes. Stir occasionally to create even browning and prevent sticking.
- Make sure to check that the chicken reaches an internal temperature of 165°F (75°C).
Remember, if you’re cooking on a Blackstone griddle, it holds heat well, so keep an eye on your chicken to avoid overcooking!
Enjoy the tasty hibachi experience at home! It’s quick, delicious, and sure to please everyone at the table.
Easy Blackstone Hibachi Chicken
Ingredients:
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/4 cup soy sauce
- 2 tablespoons teriyaki sauce or hibachi-style glaze
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced or grated
- 2 tablespoons vegetable oil or canola oil
- 1 medium zucchini, sliced into sticks
- 1/2 medium onion, sliced
- Salt and pepper to taste
- Cooked fried rice (to serve)
Time Needed:
This meal takes about 15 minutes to prepare and 15 minutes to cook, making it a quick and delicious option for dinner. You’ll spend a few minutes gathering everything and then about 30 minutes in total from start to finish!
Instructions:
1. Make the Sauce:
In a bowl, combine the soy sauce, teriyaki sauce, minced garlic, and ginger. Mix it all together well and set this tasty marinade aside. This will pack enough flavor into your chicken!
2. Cook the Chicken:
Heat 1 tablespoon of oil on your Blackstone griddle or a large skillet over medium-high heat. Once it’s hot, add the bite-sized chicken pieces. Sprinkle them lightly with salt and pepper. Cook for about 5-7 minutes, stirring occasionally. You want the chicken to turn golden brown and be cooked all the way through.
3. Sauté the Vegetables:
After the chicken is done, remove it from the griddle and set it aside on a plate. Add the remaining tablespoon of oil to the griddle. Toss in the sliced zucchini and onion. Sauté them for about 3-4 minutes, until they’re tender-crisp and starting to get a nice char.
4. Combine Everything:
Now, return the cooked chicken back to the griddle with the veggies. Pour in your prepared soy-teriyaki sauce mixture. Stir everything together and keep cooking for another 2-3 minutes until the sauce thickens slightly and coats the chicken and veggies deliciously.
5. Serve:
Your homemade hibachi chicken is ready to enjoy! Serve it hot alongside some fried rice for a complete meal that brings the flavors of a hibachi grill right to your kitchen. Enjoy!
This recipe is great for a family dinner or a fun gathering. The combination of juicy chicken, vibrant vegetables, and flavorful sauce makes it a dish everyone will love!
FAQ for Easy Blackstone Hibachi Chicken
Can I Substitute the Chicken with Another Protein?
Absolutely! This recipe works well with shrimp or beef. If using shrimp, cook them for about 3-4 minutes until pink and opaque. For beef, thinly slice it against the grain and adjust the cooking time to about 5-6 minutes for medium doneness.
What Vegetables Can I Use Instead of Zucchini and Onion?
You can mix it up with your favorite vegetables! Bell peppers, snap peas, mushrooms, or broccoli are great alternatives. Just remember to cut them into similar sizes for even cooking.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, return it to the pan over medium heat or use the microwave until warmed through. You might want to add a splash of water or soy sauce to keep it moist!
Can I Make This Recipe Vegetarian?
Yes! You can substitute tofu or tempeh for the chicken. Press and cube your tofu, then pan-fry it until golden before adding it to the vegetables and sauce. Adjust the cooking time as tofu cooks quickly.
