This Easy California Roll Cucumber Salad captures all the fresh flavors of a sushi favorite, minus the rolling! Crunchy cucumbers blend nicely with creamy avocado and a splash of soy sauce.
I love how refreshing this salad is—perfect for a sunny day or as a light snack. Plus, it takes just minutes to whip up, so I can enjoy it whenever hunger strikes! 🥒🥑
Key Ingredients & Substitutions
Cucumbers: English or Persian cucumbers are ideal for this salad as they are crisp and have fewer seeds. If they’re unavailable, regular cucumbers work too. Just consider peeling them to reduce bitterness.
Avocado: Ripe avocados add creaminess. If you’re short on avocados, you can substitute with diced mango for a sweet twist, though it will change the flavor profile.
Imitation Crab Meat: This ingredient can be skipped for a vegetarian version, or you can replace it with real crab meat if you prefer. Cooked shrimp is another tasty alternative!
Soy Sauce: For a gluten-free option, use tamari instead. If you’re watching your sodium, opt for reduced-sodium soy sauce or coconut aminos.
How Do I Get the Perfect Slice for My Cucumbers?
Getting evenly sliced cucumbers makes a big difference in presentation and texture. Here’s how:
- Using a sharp knife is key—preferably a chef’s knife for stability.
- Start by cutting off both ends of the cucumber to create a flat surface.
- Hold the cucumber securely and slice thinly at a slight angle to create uniform pieces that are easy to mix.
Keep your slices as even as possible to ensure that the cucumbers marinate well in the dressing. I prefer to slice them thin for a lovely crunch!
Easy California Roll Cucumber Salad
Ingredients You’ll Need:
Fresh Ingredients:
- 2 large cucumbers, thinly sliced (preferably English or Persian cucumbers)
- 1 ripe avocado, diced
- 1/2 cup imitation crab meat, shredded or chopped (optional)
Dressing:
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon toasted sesame oil
- 1 teaspoon honey or agave syrup
Garnish and Extras:
- 1 tablespoon sesame seeds, toasted
- 2 green onions, thinly sliced
- 1 sheet nori (seaweed), thinly sliced or crumbled (optional)
- Pickled ginger slices for garnish (optional)
How Much Time Will You Need?
This refreshing salad takes about 15 minutes to prepare. After mixing everything, just let it chill in the refrigerator for 10-15 minutes to let the flavors come together. So, in no time you’ll have a tasty dish ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Cucumbers:
Start by washing the cucumbers thoroughly. Thinly slice them into rounds and place them in a large mixing bowl. If you prefer, you can also cut them into half-moons.
2. Add the Avocado:
Next, take the ripe avocado and dice it into small cubes. Gently add the avocado to the bowl with cucumbers, taking care not to mash the avocado.
3. Include the Crab Meat:
If you’re using imitation crab meat, shred or chop it into small, bite-sized pieces and add it to the bowl. This adds that lovely seafood flavor reminiscent of a California roll!
4. Whisk the Dressing:
In a small bowl, combine the soy sauce, rice vinegar, toasted sesame oil, and honey. Whisk them together until well combined. This tasty dressing will bring everything together!
5. Combine Everything:
Pour the dressing over the cucumber mixture and gently toss everything to ensure all the ingredients are coated evenly. Be careful while mixing to keep the avocado intact.
6. Add the Final Touches:
Now, sprinkle in the sliced green onions and toasted sesame seeds. If you’re using nori, add it now too. Gently mix again so everything is well combined.
7. Chill and Serve:
Cover the salad with plastic wrap and chill it in the refrigerator for about 10-15 minutes to let those flavors meld together. When ready to serve, garnish it with pickled ginger slices for an extra kick!
8. Enjoy!
Serve this refreshing salad chilled for the best taste. Perfect as a side dish or a light snack—no rolling required!
This salad captures the delicious flavors of a California roll in a quick, easy, and light dish. Enjoy!
Can I Make This Salad Ahead of Time?
Yes, you can prepare the salad a few hours in advance. However, for the best texture, it’s recommended to add the avocado and dressing just before serving to prevent browning and sogginess.
What Can I Substitute for Imitation Crab Meat?
If you prefer not to use imitation crab meat, feel free to substitute with real crab meat, cooked shrimp, or you can leave it out altogether for a vegetarian version of the salad!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Keep in mind that the salad is best enjoyed fresh, so eat it sooner rather than later!
Can I Use Different Vegetables?
Absolutely! Feel free to add other fresh vegetables like shredded carrots, sliced bell peppers, or edamame for extra flavor and crunch. Just make sure to keep the balance of textures and flavors in mind.
