These Easy Cheesy Garlic Chicken Wraps are perfect for a quick meal! They’re filled with juicy chicken, gooey cheese, and a hint of garlic, all wrapped up in a soft tortilla.
Honestly, who can say no to gooey cheese? 😄 I love making these wraps for lunch or dinner—they’re so simple! Just cook the chicken, add your cheese, and wrap it up! Yum!
Key Ingredients & Substitutions
Chicken Breasts: Thinly sliced chicken breasts are perfect here. If you’re short on time, you can use rotisserie chicken instead. Just shred it and add it to the pan to heat.
Garlic: Fresh garlic gives a wonderful flavor, but garlic powder works too if you’re in a pinch. Just use about 1 teaspoon of it.
Cheese: Cheddar is my go-to for these wraps, but feel free to mix it up! Monterey Jack, mozzarella, or even pepper jack can add a fun twist.
Tortillas: Flour tortillas are soft and easy to work with, but whole wheat or corn tortillas are great alternatives. Just keep in mind that corn tortillas can be a bit more fragile.
Optional Extras: Adding sour cream or Greek yogurt adds creaminess. Avocado slices or even sliced jalapeños can give more flavor and texture!
How Do I Ensure My Chicken is Perfectly Cooked?
Cooking the chicken properly is key for juicy wraps. Follow these tips:
- Make sure your skillet is hot before adding the chicken; this helps sear it nicely.
- Cut chicken into thin slices to ensure even cooking. Thin pieces cook faster and stay tender.
- Stir occasionally to avoid burning but don’t over-stir. Letting it sit for a bit helps with browning.
- Always check that the internal temperature of the chicken reaches 165°F (75°C) for safety.
Easy Cheesy Garlic Chicken Wraps
Ingredients You’ll Need:
For the Chicken Filling:
- 2 large chicken breasts, thinly sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese (or your preferred cheese)
For Assembling the Wraps:
- 4 large flour tortillas or wraps
- 1 cup lettuce, shredded
- 1 medium tomato, diced
- 1/2 cup sour cream or Greek yogurt (optional)
- 1/4 cup fresh parsley or cilantro, chopped (optional)
How Much Time Will You Need?
This recipe requires about 10 minutes of prep time and 15 minutes of cooking time, making a total of approximately 25 minutes. You’ll have a flavorful meal ready in no time!
Step-by-Step Instructions:
1. Cook the Chicken:
Start by heating olive oil in a large skillet over medium heat. Once the oil is hot, add the minced garlic and sauté it for about 1 minute until it’s fragrant—be careful not to burn it! Now, add the sliced chicken breasts to the skillet. Season them with paprika, dried oregano, salt, and pepper. Cook the chicken for about 6-8 minutes, stirring occasionally, until it’s cooked through (no longer pink inside) and slightly browned on the outside.
2. Melt the Cheese:
Once the chicken is ready, reduce the heat to low. Sprinkle the shredded cheese over the chicken in the skillet. Cover it with a lid and let it sit for 2-3 minutes, or until the cheese is melted and gooey. This will smell amazing!
3. Warm the Tortillas:
While the cheese is melting, warm the flour tortillas. You can do this in a dry pan on low heat for about 30 seconds on each side or pop them in the microwave for about 20-30 seconds. This will make them soft and easy to roll.
4. Assemble the Wraps:
To build each wrap, lay a warm tortilla flat on a clean surface. If you’re using sour cream or Greek yogurt, spread a generous spoonful in the center of the tortilla. Then, add a generous portion of your cheesy garlic chicken. Top it off with shredded lettuce, diced tomato, and a sprinkle of fresh parsley or cilantro if you like.
5. Roll and Serve:
Now it’s time to wrap it up! Fold in the sides of the tortilla and roll it tightly from the bottom up to form a wrap. Serve your wraps immediately. You can also cut them in half for easier eating!
Enjoy your delicious and easy cheesy garlic chicken wraps! They are perfect for any meal or a quick snack. Happy cooking!
FAQ for Easy Cheesy Garlic Chicken Wraps
Can I Use Rotisserie Chicken Instead of Raw Chicken Breast?
Absolutely! Shredded rotisserie chicken is a great time-saver. Just warm it up in the skillet with the garlic for a minute or two before adding the cheese to melt it all together.
What Can I Substitute for Tortillas?
If you’re looking for a healthier option, consider using whole wheat or spinach tortillas. For a low-carb alternative, you could use lettuce wraps or cauliflower wraps instead!
Can These Wraps Be Made Ahead of Time?
Yes! You can prepare the chicken ahead of time and store it in the fridge for up to 3 days. When you’re ready to eat, simply warm it up, assemble your wraps, and enjoy!
How Should I Store Leftovers?
Store any leftover wraps in an airtight container in the fridge for up to 2 days. When reheating, it’s best to warm them in a skillet to keep the tortillas from getting soggy!
