Easy Chicken Cheesesteak Skillet Recipe

Key Ingredients & Substitutions

Chicken: Boneless, skinless breasts are my go-to for this dish. They cook quickly and are lean. If you’re looking for alternatives, sliced turkey breast works well too, or if you want something more flavorful, use chicken thighs.

Bell Peppers: I love the sweetness of both green and red peppers. If you have other colors like yellow or orange, they’ll add a nice touch too! For a warmer kick, substitute with jalapeños or other hot peppers.

Onions: Yellow onions are perfect for this recipe due to their mild flavor. If you’re out, white onions will work as well. For a sweeter taste, try using Vidalia onions instead.

Cheese: Mozzarella gives that classic cheesesteak pull. Provolone is a nice alternative for a stronger flavor. If you’re dairy-free, look for vegan cheese shreds that melt well.

How Can I Make Sure My Chicken Is Cooked Perfectly?

Cooking chicken can be a challenge, but it’s all about timing and temperature. Here’s how to ensure it turns out juicy and tender:

• Keep your chicken pieces uniform in size for even cooking. Thin slices work best for quick cooking.
• Don’t overcrowd the pan. This allows the chicken to brown nicely instead of steaming.
• Check doneness—chicken should reach 165°F internally. If you don’t have a meat thermometer, cut a piece open; it should be white inside, not pink.
• If you’re not sure, let it rest! After cooking, allow it to sit for a few minutes before serving. This helps the juices redistribute.

Easy Chicken Cheesesteak Skillet

Ingredients You’ll Need:

• 1 lb boneless, skinless chicken breasts, thinly sliced
• 1 tbsp olive oil
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 medium yellow onion, thinly sliced
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 1/2 tsp salt (or to taste)
• 1/4 tsp black pepper
• 1 cup shredded mozzarella cheese (or provolone cheese)

How Much Time Will You Need?

This Easy Chicken Cheesesteak Skillet takes about 15 minutes of preparation and around 15 minutes of cooking time. In just 30 minutes, you’ll have a delicious, hearty meal ready to serve!

Step-by-Step Instructions:

1. Heating the Oil and Cooking the Chicken:

Start by heating the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the thinly sliced chicken to the skillet. Season the chicken with smoked paprika, dried oregano, salt, and black pepper. Cook the chicken for about 5-7 minutes, stirring occasionally, until it is fully cooked and has a nice light brown color.

2. Adding Vegetables:

Next, toss in the sliced green and red bell peppers, along with the sliced onions. Stir everything together and continue to cook for another 5-7 minutes. You want the vegetables to be tender but still have a bit of crunch.

3. Incorporating Garlic:

After the vegetables have softened, add the minced garlic to the skillet. Cook for an additional minute, stirring frequently to prevent the garlic from burning and to let its wonderful aroma fill your kitchen!

4. Melting the Cheese:

Now, reduce the heat to low and sprinkle the shredded cheese evenly over the chicken and vegetables. Cover the skillet with a lid and let it sit for about 2-3 minutes, or until the cheese is melted and bubbly.

5. Serving:

Once the cheese is melted and gooey, remove the skillet from the heat. Serve your delicious chicken cheesesteak skillet hot! You can enjoy it as it is or serve it with rolls for a tasty sandwich option. Perfect for any night of the week!

This recipe is a flavorful, quick option that captures the essence of a classic Philly cheesesteak using healthy chicken and fresh veggies, all melted together with gooey cheese in one easy-to-make skillet. Enjoy!

FAQ for Easy Chicken Cheesesteak Skillet

Can I Use Leftover Chicken for This Recipe?

Absolutely! Leftover cooked chicken works great in this skillet. Just skip the first step of cooking the chicken and add it on with the veggies, heating everything together until warmed through.

What Can I Substitute for the Bell Peppers?

If you’re not a fan of bell peppers or don’t have them on hand, you can use sliced mushrooms, zucchini, or even spinach. Just adjust the cooking time for different veggies as needed.

Is There a Way to Make This Recipe Spicier?

Yes! If you like heat, feel free to add sliced jalapeños or a sprinkle of red pepper flakes when cooking the chicken. You can also try using pepper jack cheese for an extra kick!

How Do I Store Leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a skillet over medium heat or in the microwave until heated through.