These Easy Chocolate Strawberry Frozen Yogurt Bites are a tasty treat! They’re quick to make and combine creamy yogurt with sweet strawberries, all covered in delicious chocolate.
Perfect for hot days, these bites are like little frozen smiles! I love to keep a batch in the freezer for when I’m craving a snack that feels like dessert. Yum! 🍓🍫
Key Ingredients & Substitutions
Greek Yogurt: This is the base of your frozen yogurt bites. I prefer using plain Greek yogurt for a healthy choice, but vanilla adds extra sweetness. You can use regular yogurt if you like a creamier texture.
Strawberries: Fresh strawberries add great flavor and color. They can be swapped with other fruits like blueberries or raspberries if strawberries are out of season or if you’re looking for a different taste.
Chocolate Chips: Semi-sweet chocolate chips are ideal for coating, but you can also use dark chocolate for a richer taste or white chocolate for something sweeter. If you’re dairy-free, there are great vegan chocolate chips available!
Coconut Oil: This is optional but helps the chocolate melt smoothly. If you don’t have it, you can just use chocolate chips alone. Just be careful when melting them to avoid scorching.
Sweetener: Honey or maple syrup is optional for sweetness. You can leave this out or use a sugar substitute if you’re watching your sugar intake.
How Do I Melt Chocolate Smoothly?
Melted chocolate is key to coating these bites perfectly without clumping. Use a microwave-safe bowl and follow these tips:
- Chop the chocolate chips into smaller pieces if using bars for even melting.
- Microwave in short bursts of 20 seconds. Stir well in between each burst to help the heat distribute evenly.
- Stop when you still see a few lumps, as stirring will help smooth it out, preventing overcooking.
This way, you’ll get a nice, shiny chocolate coat on your yogurt bites! Enjoy your tasty creation!
Easy Chocolate Strawberry Frozen Yogurt Bites
Ingredients You’ll Need:
For the Yogurt Base:
- 1 cup Greek yogurt (plain or vanilla)
- 1 cup fresh strawberries, hulled and chopped
- 1 tablespoon honey or maple syrup (optional, for sweetness)
For the Chocolate Coating:
- 1/2 cup semi-sweet chocolate chips
- 1 teaspoon coconut oil (optional, for smoother melting chocolate)
How Much Time Will You Need?
This tasty treat takes about 15 minutes to prepare, plus 1 hour for the yogurt bites to freeze and an additional 15-20 minutes for the chocolate to set. Altogether, you’re looking at approximately 1 hour and 35 minutes from start to finish, but most of that time is hands-off while they freeze. Perfect for a quick dessert!
Step-by-Step Instructions:
1. Prepare the Yogurt Mixture:
In a medium bowl, mix together the Greek yogurt and honey or maple syrup, if you are using it. Stir well until the mixture is smooth and creamy. This gives your yogurt bites a deliciously sweet flavor!
2. Fold in the Strawberries:
Carefully fold the chopped strawberries into the yogurt mixture, making sure to distribute them evenly. This will provide a fresh, fruity burst in each bite.
3. Fill the Mold:
Line a mini muffin tin or a silicone mold with paper liners, or simply use a silicone mold as it makes removing the bites super easy. Spoon the strawberry yogurt mixture into each cavity, filling them about three-quarters full.
4. Freeze the Yogurt Bites:
Put the filled mold in the freezer and let it freeze for about 1 hour, or until the yogurt mixture is firm enough to hold its shape. This step is crucial for getting those perfect little bites!
5. Melt the Chocolate:
While your yogurt bites are freezing, melt the chocolate chips and coconut oil together in a microwave-safe bowl. Microwave in 20-second intervals, stirring between each, until the mixture is smooth and completely melted. This step ensures a nice, even coating.
6. Coat the Yogurt Bites:
Once the yogurt bites are frozen solid, take them out of the mold or paper liners carefully. Use a fork or spoon to quickly dip or drizzle the melted chocolate over each frozen yogurt bite, then place them on a parchment-lined tray.
7. Final Freeze:
Return the chocolate-coated yogurt bites to the freezer for an additional 15-20 minutes, allowing the chocolate to harden completely. This quick freeze gives your bites a delightful crunch.
8. Serve or Store:
Enjoy the bites right away, or store them in an airtight container in the freezer until you’re ready to snack on them. They can be kept in the freezer for up to a couple of weeks (if they last that long!).
Happy snacking! Enjoy these delightful, refreshing treats any time of day!
FAQ for Easy Chocolate Strawberry Frozen Yogurt Bites
Can I Use Other Fruits in This Recipe?
Absolutely! While strawberries are delicious, you can swap them for other fruits like blueberries, raspberries, or even diced bananas. Just make sure to adjust the sweetness if needed.
How Do I Adjust the Sweetness?
If you find the yogurt mixture isn’t sweet enough for your taste, feel free to add more honey or maple syrup to the Greek yogurt before freezing. Taste it before you fold in the strawberries to ensure it’s just how you like it!
How Do I Store Leftovers?
Store any leftover frozen yogurt bites in an airtight container in the freezer. They’ll keep well for up to 2 weeks, but they’re so tasty, they might not last that long!
Can I Make These Dairy-Free?
Yes! You can substitute Greek yogurt with a dairy-free yogurt alternative, such as almond or coconut yogurt. Just check for sweetness, as some dairy-free yogurts may be less sweet than Greek yogurt.
