I love a good coleslaw. It’s such a simple side dish, but it can bring so much to any meal. Whether you like it creamy, tangy, or with a special kick, coleslaw is always a welcome addition to my plate.
Today, I’m sharing three of my favorite easy coleslaw recipes. Each one offers a different flavor profile, so you can find the perfect creamy coleslaw for whatever you are eating. Let’s make some delicious coleslaw!
Jump to Recipe:
- 1. Easy Creamy Cilantro Lime Coleslaw Recipe
- 2. Easy Creamy Coleslaw For Pulled Pork
- 3. Easy Dill Pickle Coleslaw Recipe
Easy Creamy Cilantro Lime Coleslaw for a Fresh Side
This creamy coleslaw is bright and zesty. It’s perfect when you want something fresh and flavorful for your meal, especially with tacos or grilled chicken.
Key Ingredients & Tips for Cilantro Lime Coleslaw
- Fresh Cilantro: Use fresh cilantro for the best bright flavor. Dried cilantro won’t give you the same vibrant taste.
- Lime Juice: Freshly squeezed lime juice makes all the difference here. Bottled juice can taste a bit flat.
- Creamy Base: A mix of mayonnaise and a bit of sour cream or Greek yogurt gives this dressing a nice tang and creamy texture.
What You Need for Cilantro Lime Coleslaw
- 1 bag (14 oz) coleslaw mix
- 1/2 cup mayonnaise
- 1/4 cup sour cream or plain Greek yogurt
- 2 tablespoons fresh lime juice
- 1/4 cup chopped fresh cilantro
- 1 tablespoon sugar (optional, for balance)
- Salt and black pepper to taste
⏱️ Time: 10 minutes🍽️ Yields: 6 servings
How to Make This Cilantro Lime Coleslaw
Step 1: Make the Dressing
In a medium bowl, combine the mayonnaise, sour cream (or Greek yogurt), fresh lime juice, chopped cilantro, and sugar if you are using it. Whisk these ingredients together until the dressing is smooth and well mixed.
Step 2: Combine and Chill
Add the coleslaw mix to the bowl with the dressing. Gently toss everything until the cabbage and carrots are evenly coated. Season with salt and pepper to your liking. Cover the bowl and put it in the fridge for at least 30 minutes before serving. This helps the flavors blend nicely.
📝 Final Note for Cilantro Lime Coleslaw
For the best flavor, make this coleslaw an hour or two before serving. It gives the dressing time to soften the cabbage a bit and really let the lime and cilantro shine.
Easy Creamy Coleslaw for Pulled Pork Sandwiches
This classic creamy coleslaw recipe is crunchy and comforting. It’s the perfect partner for rich pulled pork, cutting through the richness beautifully on a sandwich.
Key Ingredients & Tips for Pulled Pork Coleslaw
- Shredded Cabbage: A mix of green and red cabbage adds color and crunch, but a simple green cabbage mix works great too.
- Apple Cider Vinegar: A small splash adds a key tang that brightens the creamy dressing and balances the mayonnaise.
- Celery Seed: This small ingredient adds a unique, traditional coleslaw taste that you often find in classic deli-style slaws.
What You Need for Creamy Pulled Pork Coleslaw
- 1 bag (14 oz) coleslaw mix (or 4 cups shredded cabbage and carrots)
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon celery seed
- Salt and black pepper to taste
⏱️ Time: 10 minutes🍽️ Yields: 6 servings
How to Make This Pulled Pork Coleslaw
Step 1: Whisk the Dressing
In a large bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, and celery seed until everything is smooth. Taste the dressing and add salt and black pepper as needed until it’s just right.
Step 2: Combine and Chill
Add the coleslaw mix to the dressing. Gently fold it in until all the cabbage and carrots are completely coated. Cover the bowl and chill in the refrigerator for at least one hour before serving with your pulled pork.
📝 Final Note for Pulled Pork Coleslaw
This coleslaw is best when chilled for at least an hour. It allows the flavors to meld and the cabbage to soften slightly, giving it the perfect texture for sandwiches.
Easy Dill Pickle Coleslaw for Pickle Lovers
If you love pickles, this creamy coleslaw is for you! It’s got a tangy, briny kick that makes it stand out from other coleslaw recipes and adds a fun flavor to any meal.
Key Ingredients & Tips for Dill Pickle Coleslaw
- Dill Pickles: Finely chop your favorite dill pickles for bursts of tangy, crunchy flavor throughout the slaw.
- Pickle Juice: Don’t skip this! It adds extra pickle flavor and helps thin the creamy dressing to the right consistency.
- Fresh Dill: A sprinkle of fresh dill at the end really makes the pickle flavor shine and adds a touch of brightness.
What You Need for Easy Dill Pickle Coleslaw
- 1 bag (14 oz) coleslaw mix
- 1/2 cup mayonnaise
- 1/4 cup finely chopped dill pickles
- 2 tablespoons dill pickle juice
- 1 tablespoon fresh chopped dill (optional, but recommended)
- 1 teaspoon sugar (optional, to balance tang)
- Salt and black pepper to taste
⏱️ Time: 10 minutes🍽️ Yields: 6 servings
How to Make This Dill Pickle Coleslaw
Step 1: Prepare the Dressing
In a large bowl, mix the mayonnaise, chopped dill pickles, dill pickle juice, and sugar if you are using it. Stir until everything is well combined and the dressing is creamy and uniform.
Step 2: Combine and Serve
Add the coleslaw mix to the dressing. Toss gently until all the cabbage and carrots are coated. Stir in the fresh chopped dill if you’re using it. Taste and adjust seasoning with salt and pepper. Serve immediately, or chill for 30 minutes for best results.
📝 Final Note for Dill Pickle Coleslaw
This coleslaw gets even better after a short chill. The pickle flavors become more pronounced, giving you that great tangy experience in every bite.
