This creamy lemon ice cream is like a refreshing hug on a hot day! With just a few simple ingredients, it’s tart, sweet, and oh-so-delicious.
I love how easy it is to whip up this treat. Just mix, freeze, and enjoy—no ice cream maker needed! Perfect for impressing friends or just treating yourself! 🍋
Ingredients & Substitutions
Heavy Cream: This gives the ice cream its rich, creamy texture. If you’re looking for a lighter option, you can use half-and-half. For a dairy-free version, coconut cream works wonderfully, adding a subtle flavor.
Whole Milk: Full-fat milk is preferred here for a creamier consistency. You can substitute 2% milk, but the texture may be slightly less creamy. Almond or oat milk are great non-dairy alternatives.
Sugar: Granulated sugar is ideal, but you can swap it for honey or agave syrup. If you prefer a sugar-free option, consider using a sweetener like erythritol or stevia, though the flavor may vary slightly.
Lemons: Fresh lemons are the best for this recipe since you’ll use both the zest and juice for flavor. If you only have bottled lemon juice, that works in a pinch, but fresh is always better!
How Can I Ensure Smooth Ice Cream Without an Ice Cream Maker?
If you don’t have an ice cream maker, it’s still easy to make this creamy lemon ice cream! Here’s how:
- After mixing your ingredients, pour the mixture into a shallow freezer-safe container.
- Place it in the freezer, and every 30 minutes, stir with a fork to break up any ice crystals. Repeat this for about 3-4 hours.
- This method helps to keep your ice cream smooth and creamy.
With this simple technique, you’ll have delicious lemon ice cream ready to enjoy, no ice cream maker required!
Easy Creamy Lemon Ice Cream
Ingredients You’ll Need:
- 1 cup heavy cream, chilled
- 1 cup whole milk, chilled
- 3/4 cup granulated sugar
- Zest of 2 lemons
- 1/2 cup fresh lemon juice (about 3-4 lemons)
- 1 teaspoon pure vanilla extract
- Pinch of salt
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare, plus 4 hours for freezing. In just a little bit of time, you’ll have creamy lemon ice cream to enjoy!
Step-by-Step Instructions:
1. Whisk Together the Base:
In a medium bowl, combine the granulated sugar, lemon zest, and a pinch of salt. Whisk these together until well blended and fragrant. This step helps to infuse the lemon flavor into the sugar.
2. Add the Cream and Milk:
Pour in the chilled heavy cream and whole milk. Use a whisk to mix everything together until the sugar is fully dissolved. This means no crunchy sugar granules in your ice cream!
3. Mix in Lemon Juice and Vanilla:
Now, stir in the fresh lemon juice and vanilla extract. Give it a good mix to ensure all the flavors are combined. The mixture will smell bright and fresh!
4. Churn the Ice Cream:
Pour your mixture into an ice cream maker. Churn according to the instructions of your machine. This typically takes about 20-25 minutes, until the ice cream is soft and fluffy.
5. Freeze to Firm Up:
Transfer the churned ice cream into an airtight container. Smooth the top and seal it well. Place it in the freezer for at least 4 hours, or until it is firm enough for scooping.
6. Serve and Enjoy:
Once your ice cream is ready, scoop it into bowls or cones. For a nice touch, add a small lemon slice or sprinkle some lemon zest on top. Enjoy your refreshing, creamy lemon ice cream!
This delicious dessert is perfect for hot days, and you’ll love how easy it is to make. Enjoy every creamy bite!
Frequently Asked Questions (FAQ)
Can I Use Bottled Lemon Juice Instead of Fresh?
Yes, you can use bottled lemon juice if you don’t have fresh lemons, but fresh juice will provide a brighter, more vibrant flavor. If you go with bottled, make sure to choose 100% lemon juice for the best taste!
How Can I Make This Ice Cream Without an Ice Cream Maker?
If you don’t have an ice cream maker, pour the mixed ingredients into a shallow container and freeze. Stir every 30 minutes for about 4 hours to break up ice crystals until it reaches your desired consistency. This helps keep the ice cream smooth and creamy!
How Should I Store Leftover Ice Cream?
Store any leftover ice cream in an airtight container in the freezer. It’s best enjoyed within 1-2 weeks for the freshest taste, but it can last longer. Let it sit at room temperature for a few minutes to soften before scooping.
Can I Add Mix-ins to This Recipe?
Absolutely! Feel free to fold in things like crushed cookies, fresh berries, or chocolate chips right before transferring the mixture to the freezer. This adds a fun twist to your lemon ice cream!
