This Easy Creamy Pasta Salad is a fun and tasty dish perfect for picnics and gatherings. With pasta, fresh veggies, and a rich, creamy dressing, it’s a crowd-pleaser!
I love how quick this salad comes together. It’s nice to have a colorful side that everyone enjoys, and let’s be honest, who doesn’t love creamy goodness? 🥳
Key Ingredients & Substitutions
Pasta: I love using tri-color rotini for its fun look and texture. You can swap it with any pasta shape you like, such as penne, fusilli, or even gluten-free options if needed!
Bell Pepper: Red bell peppers add sweetness and color. If you prefer a different flavor, try using diced green bell pepper or even cherry tomatoes for a fresh twist.
Olives: Black olives give a salty punch. You can use green olives or skip them for a less tangy taste.
Cheese: Fresh mozzarella is ideal for creaminess. If you’re a feta fan, try that instead for a tangy flavor. Vegan cheese options can work well too!
Meat: Salami adds a nice bite, but feel free to use ham, turkey, or omit it entirely for a vegetarian version.
Mayonnaise and Sour Cream: This combo creates a rich dressing. You can substitute Greek yogurt for a healthier twist or use vegan mayo and non-dairy yogurt for a vegan option!
How Do I Make Sure My Pasta Salad is Creamy and Flavorful?
The key to a creamy pasta salad is balancing flavors and textures. Here’s how to ensure you get it just right:
- Cook Pasta Al Dente: This keeps the pasta firm, preventing it from getting mushy. Rinse it under cold water to stop cooking.
- Chill Before Serving: Allowing the salad to rest in the fridge for at least an hour lets the flavors meld beautifully.
- Tong It Gently: When mixing, use a folding motion to coat the pasta without breaking it apart.
- Adjust Seasoning: Always taste before serving! This is your chance to add more salt, pepper, or acidity as needed.
With these tips, your salad will be creamy, delicious, and perfect for any occasion! Enjoy making it your own!
Easy Creamy Pasta Salad
Ingredients:
- 12 oz tri-color rotini pasta (or your preferred pasta shape)
- 1 cup diced red bell pepper
- 1/2 cup sliced black olives
- 1 cup diced mozzarella cheese (preferably fresh or mozzarella pearls)
- 1/2 cup thinly sliced salami or pepperoni
- 1/4 cup chopped fresh basil leaves
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon white vinegar or lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- Optional: freshly chopped parsley and extra black pepper for garnish
Time Needed:
This recipe takes about 15 minutes to prepare and an hour to chill in the refrigerator. So, in total, you’ll need about 1 hour and 15 minutes before it’s ready to serve. Perfect for a quick and tasty dish!
Instructions:
1. Cook the Pasta:
Start by boiling salted water in a large pot. Once it’s bubbling, add the tri-color rotini pasta. Cook according to the package instructions until it’s al dente (firm to the bite). When done, drain the pasta and rinse it under cold water to cool it down. Let it drain well.
2. Combine the Ingredients:
In a large mixing bowl, add the cooled pasta along with the diced red bell pepper, sliced black olives, diced mozzarella, thinly sliced salami, and chopped fresh basil. Mix it all together gently to distribute the ingredients evenly.
3. Prepare the Dressing:
In a separate smaller bowl, whisk together the mayonnaise, sour cream, white vinegar (or lemon juice), Dijon mustard, garlic powder, and a sprinkle of salt and pepper. Mix until it’s all smooth and creamy.
4. Dress the Salad:
Now, pour the creamy dressing over the pasta mixture in the large bowl. Use a spoon or spatula to toss everything together gently, ensuring all the pasta and veggies are nicely coated with the dressing.
5. Season to Taste:
Give your salad a taste test! Adjust the seasoning with more salt, pepper, or vinegar if needed. You want it to be just right!
6. Chill Before Serving:
Cover the bowl with plastic wrap or a lid, and refrigerate the pasta salad for at least 1 hour. This allows all the delicious flavors to blend together.
7. Final Touches:
Before you serve the pasta salad, give it a gentle toss again. If you’d like, sprinkle freshly chopped parsley and some extra black pepper on top for a lovely garnish.
This creamy pasta salad is colorful, flavorful, and super easy to make. It’s perfect for potlucks, barbecues, or as a refreshing side anytime. Enjoy every bite!
FAQ about Easy Creamy Pasta Salad
Can I Use Gluten-Free Pasta?
Absolutely! You can substitute the tri-color rotini with any gluten-free pasta of your choice. Just make sure to follow the cooking instructions on the package for the best results.
How Long Will Leftover Pasta Salad Last in the Fridge?
Your Easy Creamy Pasta Salad can be stored in the refrigerator in an airtight container for up to 3 days. Make sure to give it a good stir before serving leftovers as the dressing can thicken over time.
Can I Add Other Vegetables?
Yes! Feel free to customize your pasta salad with your favorite veggies. Chopped cucumbers, cherry tomatoes, or shredded carrots can add extra crunch and color.
Is It Possible to Make This Salad Vegan?
Absolutely! To make it vegan, substitute the mayonnaise with a vegan mayo and replace the sour cream with a plant-based yogurt. You can also opt for a vegan cheese alternative or skip the cheese altogether!
