This Easy Crispy Fried Shrimp Burger is a real treat! It features juicy shrimp coated in a crunchy breading, all tucked into a soft bun with your favorite toppings. Yum!
Honestly, who can resist a burger that crunches with every bite? I like to add some spicy mayo for a kick—it’s like a beach party in my mouth! 🌊🍤
Key Ingredients & Substitutions
Shrimp: Fresh medium shrimp give the best flavor. If fresh isn’t available, frozen shrimp work well too—just thaw them beforehand. You can also use crab or fish fillets for variation.
Panko breadcrumbs: I love using panko for that extra crunch! If you don’t have panko, regular breadcrumbs can work too, but the texture won’t be as crispy.
Mayonnaise: This adds creaminess to the burger. If you want a healthier option, Greek yogurt is a great substitute. You can also mix in some hot sauce for zing!
Spices: Feel free to adjust spices to your taste. If you like it spicy, add more Cajun seasoning or some cayenne pepper. Garlic powder can be swapped with fresh minced garlic for a stronger flavor.
What’s the Best Way to Fry Shrimp Patties?
Frying shrimp patties can be tricky, but with these tips, you’ll achieve a crunchy exterior and juicy inside!
- Make sure your oil is hot enough (around 350°F) before adding the patties. If it’s too cool, they’ll absorb oil and become greasy.
- Don’t overcrowd the skillet; this helps maintain the oil temperature and ensures even cooking.
- Cook in batches if necessary. Let the patties rest on paper towels to absorb excess oil before serving.
Following these tips will help you nail that crispy texture! Happy cooking!
Easy Crispy Fried Shrimp Burger
Ingredients You’ll Need:
For the Shrimp Patties:
- 1 lb medium shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs
- 1 cup panko breadcrumbs
- 1/4 cup fresh parsley, finely chopped
- Vegetable oil, for frying
For the Burger Assembly:
- 4 soft burger buns, toasted
- 4 leaves of lettuce
- 4 slices of tomato
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Cajun seasoning (optional)
For Serving:
- French fries
How Much Time Will You Need?
This delicious shrimp burger will take about 30 minutes to prepare and cook. You’ll spend about 15 minutes getting everything ready and another 15 minutes frying the patties and assembling the burgers. Perfect for a quick and tasty meal!
Step-by-Step Instructions:
1. Prepare the Shrimp:
Start by rinsing the shrimp under cold water and patting them dry with paper towels. Next, chop the shrimp roughly and mix them with the chopped parsley. Then, form this shrimp mixture into 4 patties, making sure to press them firmly so they hold together while cooking.
2. Set Up the Dredging Station:
You will need three bowls for the dredging station. In the first bowl, combine the flour, paprika, garlic powder, salt, and black pepper. In the second bowl, beat the eggs. Leave the third bowl empty for the panko breadcrumbs.
3. Coat the Shrimp Patties:
Take each shrimp patty and first coat it in the seasoned flour, shaking off any excess. Next, dip it into the beaten eggs, and finally, press it into the panko breadcrumbs until it’s fully coated. This will give your shrimp burger that amazing crunchy texture!
4. Fry the Patties:
Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully place the shrimp patties in the hot oil. Fry them for about 3-4 minutes on each side, until they are golden brown and crispy. Once cooked, drain the patties on paper towels to remove any excess oil.
5. Make the Zesty Sauce:
In a small bowl, mix together the mayonnaise, lemon juice, and Cajun seasoning (if using) to create a zesty sauce. This sauce adds a lovely flavor to your burger!
6. Assemble the Burgers:
To put everything together, spread a generous amount of the zesty mayo on the bottom half of each toasted bun. Place one crispy shrimp patty on top, then add a leaf of lettuce and a slice of fresh tomato. Lastly, cover with the top bun, and your burger is ready!
7. Serve and Enjoy:
Serve your delicious crispy fried shrimp burgers immediately, accompanied by hot French fries on the side. Enjoy the crunch and freshness with every bite!
Happy cooking and enjoy your tasty shrimp burger! 🌊🍔
FAQ for Easy Crispy Fried Shrimp Burger
Can I Use Frozen Shrimp for This Recipe?
Absolutely! Just make sure to thaw the frozen shrimp completely before using. You can do this by placing them in the refrigerator overnight or by putting them in a sealed plastic bag and submerging them in cold water for about 30 minutes.
What Can I Substitute for Panko Breadcrumbs?
If you don’t have panko breadcrumbs on hand, regular breadcrumbs will work in a pinch. However, panko provides that extra crunch that makes these burgers special. If you use regular breadcrumbs, your shrimp patties might be a tad less crispy.
How Should I Store Leftover Shrimp Patties?
Store any leftover shrimp patties in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes to maintain their crispness.
Can I Prepare the Shrimp Patties Ahead of Time?
Yes, you can prepare the shrimp patties and refrigerate them for up to a day before frying. Just make sure to keep them tightly covered. Once ready to serve, dredge and fry them just before assembling your burgers for the best texture.
