This easy crock pot pork chops and potatoes dish is a cozy meal that cooks itself! Just toss in some tender pork chops and hearty potatoes, and let the slow cooker do its magic.
The best part? You can enjoy the smells of dinner while doing other things! I love coming home to a warm meal waiting for me. It’s like getting a big hug from my kitchen! 😊
Key Ingredients & Substitutions
Pork Chops: I prefer using bone-in pork chops for extra flavor, but boneless works just fine too. If you want a leaner option, you can substitute with turkey cutlets.
Potatoes: Yukon Gold or red potatoes are fantastic for this recipe since they hold their shape. If you’re in a pinch, you can use frozen hash browns or even cauliflower for a low-carb option.
Onion and Garlic: Fresh onions and garlic add great flavor. If you don’t have fresh garlic, you can use garlic powder. For a milder taste, try shallots instead of onions.
Chicken Broth: Low-sodium chicken broth keeps it healthy. Vegetable broth can work too, especially if you’re looking to keep the dish lighter.
How Do I Ensure My Pork Chops Don’t Get Dry in the Crock Pot?
To keep your pork chops juicy, seasoning is key! Make sure to rub the spices well on both sides. Another important tip is to avoid lifting the lid during cooking; every time you do, heat escapes and alters the cooking time.
- Pat the pork chops dry to help the seasoning stick better.
- Cook on low for a longer time rather than high; this helps break down the meat without drying it out.
- Adding chicken broth not only helps with moisture but also infuses flavor.
Easy Crock Pot Pork Chops and Potatoes
Ingredients You’ll Need:
For the Dish:
- 4 bone-in or boneless pork chops (about 1-inch thick)
- 6 medium potatoes, diced (Yukon Gold or red potatoes work well)
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese (optional)
- 2 tablespoons olive oil or butter
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe requires about 15 minutes of prep time, and then it will cook in the crock pot for 6-7 hours on low or 3-4 hours on high. Overall, it’s a hands-off meal that gives you plenty of time to relax or get other things done while dinner is being prepared!
Step-by-Step Instructions:
1. Seasoning the Pork Chops:
First, pat the pork chops dry with paper towels. This helps the seasoning stick better. In a small bowl, mix together the salt, pepper, paprika, and dried thyme. Rub this seasoning mixture on both sides of the pork chops for a flavorful crust.
2. Preparing the Crock Pot:
Lightly grease the inside of your crock pot with olive oil or butter to prevent sticking. Once greased, spread the diced potatoes evenly over the bottom of the crock pot.
3. Adding the Vegetables:
Next, layer the sliced onions and minced garlic on top of the potatoes. This will create a delicious base for the pork chops to rest on.
4. Layering the Pork Chops:
Now, place the seasoned pork chops right on top of the vegetables. This way, they’ll soak up all the tasty flavors as they cook!
5. Adding Broth:
Finally, pour the chicken broth around the pork chops. Be careful not to wash off the seasoning you just applied. This broth is going to keep everything moist and flavorful!
6. Cooking:
Cover the crock pot and set it to cook on low for 6-7 hours or high for 3-4 hours. You’ll know it’s done when the pork chops are tender and the potatoes are fork-tender.
7. Optional Cheese Topping:
If you’d like to add a cheesy touch, about 15 minutes before serving, sprinkle the grated Parmesan cheese over the top of the pork chops and potatoes. Cover again and let it melt.
8. Garnishing and Serving:
Before serving, garnish the dish with fresh chopped parsley for a pop of color and freshness. Serve hot, and enjoy your delicious easy crock pot pork chops and potatoes!
Frequently Asked Questions (FAQ)
Can I Use Frozen Pork Chops for This Recipe?
Yes, you can use frozen pork chops! Just be sure to thaw them completely in the refrigerator before seasoning and cooking. This helps ensure even cooking and flavor absorption.
What Kind of Potatoes Are Best for This Recipe?
Yukon Gold and red potatoes are ideal because they hold their shape and become tender while cooking. However, you can also use russet potatoes if that’s what you have on hand. Just note that they may break down more than the others.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare everything and place it in the crock pot, then store it in the fridge for up to 24 hours before cooking. Just make sure to bring it back to room temperature before starting the cooking process.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or on the stovetop. If it seems dry, you can add a splash of chicken broth when reheating to keep it moist!
