This Easy Crockpot Pierogi Casserole brings cozy comfort food right to your table! With layers of tender pierogi, hearty kielbasa, and gooey cheese, it’s a crowd-pleaser for all ages.
Honestly, who can resist a dish that makes dinner so easy? Just throw everything in the crockpot, and let it do its magic while you relax. I already know I’ll be going back for seconds! 😋
Key Ingredients & Substitutions
Pierogi: Frozen potato and cheese pierogi are a must for this recipe. If you can’t find them, you could use cheese ravioli as a substitute. Just ensure they’re fully cooked in the crockpot.
Kielbasa: I love using kielbasa for its smoky flavor. If you’re looking for a lighter option, turkey kielbasa works well. Or try substituting with cooked sausage or even vegetarian sausage for a meatless dish.
Onion: A medium onion adds sweetness and depth. If you’re short on time, you can use pre-chopped onion or shallots. Green onions also add a nice flavor at the end as a garnish!
Cheese: Sharp cheddar cheese gives a nice tang. You can switch it for mild cheddar or a blend of your favorite cheeses like Monterey Jack or mozzarella.
Sour Cream: It adds creaminess. Greek yogurt is a great substitute if you need a healthier option, giving you that same tang but with added protein!
How Do I Ensure Perfectly Cooked Pierogi in the Crockpot?
Getting the pierogi just right in a crockpot can sometimes challenge even seasoned cooks. The key is to layer and monitor cooking time properly. Here’s how to do it:
- Start with a spray of non-stick coating or butter at the bottom of the crockpot. This prevents sticking!
- Layer patiently: place half of your frozen pierogi, followed by the kielbasa, onions, and cheese in distinct layers. This ensures even cooking.
- For perfect doneness, check around the 3-hour mark. If they seem tender but not mushy, they’re ready.
- If you prefer a creamier texture, feel free to stir the casserole gently after cooking to mix everything but be careful not to break the pierogi!
Enjoy making this comforting dish, and don’t hesitate to customize it to your taste! Happy cooking!
Easy Crockpot Pierogi Casserole with Kielbasa
Ingredients You’ll Need:
Main Ingredients:
- 1 package (16 oz) frozen potato and cheese pierogi
- 1 lb kielbasa sausage, sliced into 1/2-inch pieces
- 1 medium onion, thinly sliced
Creamy Mixture:
- 2 cups shredded sharp cheddar cheese
- 1 cup sour cream
- 1 cup heavy cream or half-and-half
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
Seasoning:
- Salt and pepper to taste
Garnish:
- Fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This delicious casserole will take you about 15 minutes to prep, and then you’ll let your crockpot do the work for about 3 to 4 hours on low heat. Easy-peasy, right? Perfect for a busy day when you want a hearty, warm dinner waiting for you!
Step-by-Step Instructions:
1. Prepare Your Crockpot:
Start by spraying the inside of your crockpot with non-stick cooking spray or lightly greasing it with butter. This will help prevent sticking and make cleanup easier.
2. Layer the Ingredients:
Now it’s time to build your casserole! Layer half of the frozen pierogi evenly across the bottom of the crockpot. Then, sprinkle half of the sliced kielbasa and half of the thinly sliced onion on top of the pierogi. To finish this layer, sprinkle half of the shredded cheddar cheese over everything.
3. Repeat the Layers:
Repeat the layering process with the remaining pierogi, kielbasa, onions, and cheese. Once everything is layered, you’re ready for the creamy mixture!
4. Make the Creamy Mixture:
In a small bowl, whisk together the sour cream, heavy cream (or half-and-half), melted butter, minced garlic, and a pinch of salt and pepper. This creamy mixture adds a delicious richness to your casserole.
5. Pour and Cook:
Pour the creamy mixture evenly over the layers in the crockpot. Cover it with the lid and set your crockpot to low. Cook for 3 to 4 hours. It’s good to check on it after about 3 hours—the pierogi should be tender but not mushy.
6. Serve and Enjoy:
Once the cooking time is up, if you like, gently stir the casserole to combine the layers a bit. Serve warm, and don’t forget to sprinkle some fresh parsley on top for a lovely garnish if you like!
Now, dig in and enjoy this hearty and easy casserole that’s sure to be a hit at your dinner table!
FAQ for Easy Crockpot Pierogi Casserole with Kielbasa
Can I Use Fresh Pierogi Instead of Frozen?
Yes, you can use fresh pierogi, but keep in mind that fresh pierogi will cook faster than frozen ones. Reduce the cooking time to about 2 to 3 hours on low or until heated through and tender.
Can I Make This Recipe Vegetarian?
Absolutely! Simply omit the kielbasa and add some sautéed vegetables like mushrooms, bell peppers, or spinach for extra flavor. You could also use meatless sausage as a substitute for a similar taste.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave or bake in the oven until warmed through. Adding a splash of cream can help revive the creamy texture!
Can I Freeze This Casserole?
Yes, you can freeze the casserole! To do this, assemble the casserole without cooking, cover it tightly with plastic wrap, and then foil. It can be frozen for up to 3 months. When you’re ready to cook, thaw in the refrigerator overnight, then cook as directed.
