This refreshing Cucumber Caprese Salad combines crisp cucumbers, juicy tomatoes, and creamy mozzarella cheese. Drizzle with some olive oil and sprinkle basil for a simple yet tasty dish!
This salad is a great way to sneak in some veggies. I love how the cool cucumbers balance the rich cheese. Perfect for a hot day—also, who doesn’t love a pretty salad? 😄
Key Ingredients & Substitutions
Cucumbers: I recommend using seedless cucumbers for a smoother texture. English cucumbers are another great option since they’re less watery and have fewer seeds.
Cherry Tomatoes: Grape tomatoes can be used instead for a sweeter taste. You can also cut larger tomatoes into chunks if that’s what you have on hand.
Fresh Mozzarella: If you can’t find mozzarella balls, you can use a block of mozzarella and cut it into cubes. For a vegan option, use tofu or a plant-based cheese alternative.
Basil: Fresh basil is key for flavor, but if you don’t have any, try using parsley or even arugula for a different twist.
Olive Oil: Extra virgin is best for its rich flavor, but regular olive oil or avocado oil will work too. Just remember to adjust the amount based on the oil’s intensity.
How Do I Slice the Cucumbers Thinly Without a Mandoline?
Slicing cucumbers thinly can be tricky, but it’s easy with a sharp knife. Here’s how:
- Start by cutting off both ends of the cucumber.
- Place the cucumber on a cutting board and slice it in half lengthwise for easier handling.
- Hold the cucumber half firmly and slice into thin half-moon shapes. Aim for about 1/8-inch thick for a nice crisp bite.
- For uniform pieces, turn the cucumber half and cut into slices. Practice makes perfect!
This technique will help maintain the salad’s fresh crunch and sturdy structure.
Easy Cucumber Caprese Salad
Ingredients You’ll Need:
For the Salad:
- 2 large cucumbers, thinly sliced
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella balls (bocconcini or ciliegine), halved if large
- 1/4 cup fresh basil leaves, torn or chiffonade
For the Dressing:
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar or glaze (optional)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This salad takes about 10 minutes to prepare, making it a quick and easy dish for any occasion. With no cooking required, all you need to do is chop and mix!
Step-by-Step Instructions:
1. Prep the Cucumbers:
Start by washing the cucumbers thoroughly under cool water. Thinly slice them and place the slices in a large serving bowl or a platter. You want each slice to be about 1/8-inch thick for the best texture!
2. Add the Tomatoes and Mozzarella:
Next, halve the cherry tomatoes and mozzarella balls. Scatter them evenly over the cucumber slices, giving a lovely color contrast with the bright red and white.
3. Sprinkle the Basil:
Now, it’s time for the fresh basil! Tear or chiffonade the basil leaves and sprinkle them over the salad. This adds a lovely aroma and flavor!
4. Drizzle and Season:
Drizzle the olive oil over everything, then sprinkle with salt and freshly ground black pepper. If you’re adding balsamic vinegar or glaze, drizzle that on as well for a pop of tangy sweetness.
5. Toss and Serve:
Gently toss the salad just before serving to mix the flavors together. You can also serve it layered for a beautiful presentation. Enjoy this crisp, refreshing salad as a side dish or a light appetizer!
Can I Use Different Types of Tomatoes?
Absolutely! While cherry tomatoes are perfect for their sweetness, you can also use grape tomatoes or even larger tomatoes chopped into bite-sized pieces. Just keep in mind that larger tomatoes might add more moisture to the salad.
What if I Don’t Have Fresh Basil?
If fresh basil isn’t available, you can substitute it with fresh parsley or arugula for a different flavor. Dried basil can work in a pinch, but use it sparingly (about 1 teaspoon), as it’s more potent than fresh.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 1 day. The cucumbers may release water and become a bit soggy, but the flavors will still be delicious. Enjoy them chilled!
Can I Prepare This Salad Ahead of Time?
While this salad is best served fresh, you can prepare the ingredients ahead of time. Slice the cucumbers and tomatoes and keep them in separate containers, then assemble the salad just before serving to maintain the crispness.
