These easy garlic burgers are packed with tasty garlic flavor and topped with a creamy garlic sauce that’s sure to make your taste buds happy. Juicy beef patties are the star here!
You know what’s great? Making extra sauce for dipping fries! I always find myself sneaking bites of it long after the burgers are gone. Who can resist that garlicky goodness? 😂
What I love is how simple it is to whip these up. Just grill the patties, mix the sauce, and you’re ready for a backyard feast. Perfect for lazy weekends or fun cookouts!
Key Ingredients & Substitutions
Ground Beef: I like using 80/20 ground beef for these burgers because it stays juicy. If you’re looking for a leaner option, you can go for 90/10 or even turkey or chicken, although they might be a bit drier.
Garlic: Fresh garlic is a must for the best flavor. If you don’t have fresh, you can substitute garlic powder, about 1 teaspoon for every clove, though it won’t have the same punch!
Burger Buns: Choose soft burger buns; I love brioche for its slight sweetness. If you’re gluten-free, there are plenty of great gluten-free buns available in stores, or you could even use lettuce wraps!
Sour Cream: If you’d prefer a lighter sauce, Greek yogurt works wonderfully. For a non-dairy option, try using cashew cream or a dairy-free yogurt instead.
How Do You Make Juicy Burger Patties?
Creating that perfect juicy burger patty is all about not overworking the meat. Here are some tips to keep them tender:
- Mix the ingredients just until combined. The more you handle the meat, the tougher the patties will become.
- Form the patties a bit larger than your burger buns, because they’ll shrink during cooking.
- Make a small indent in the center of each patty. This helps them cook evenly and stay flat.
Cooking on medium-high heat will sear the patties beautifully but keep an eye on them to avoid overcooking! Aim for an internal temperature of 160°F for medium doneness.
Easy Garlic Burgers with Creamy Garlic Sauce
Ingredients You’ll Need:
For the Garlic Burgers:
- 1 lb ground beef (preferably 80/20 for juiciness)
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- Salt and freshly ground black pepper, to taste
- 4 burger buns, lightly toasted
- Optional: cheese slices (e.g., provolone or mozzarella)
For the Creamy Garlic Sauce:
- 1/2 cup mayonnaise
- 3 tablespoons sour cream or Greek yogurt
- 2 cloves garlic, finely minced or grated
- 1 tablespoon lemon juice
- 1/2 teaspoon dried dill or parsley
- Salt and black pepper, to taste
- Optional: 1 teaspoon Dijon mustard for a little tang
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 10-15 minutes to cook the burgers. Overall, you’ll have delicious garlic burgers ready in about 30 minutes! Perfect for a quick yet satisfying meal!
Step-by-Step Instructions:
1. Prepare the Sauce:
In a small bowl, combine the mayonnaise, sour cream (or Greek yogurt), minced garlic, lemon juice, dried dill (or parsley), and Dijon mustard if you’re using it. Stir well to mix everything together and season with salt and pepper to taste. Pop it in the fridge while you get the burgers ready so the flavors blend nicely.
2. Make the Burger Patties:
In a large mixing bowl, combine the ground beef with the chopped garlic, onion powder, Worcestershire sauce, salt, and pepper. Mix everything gently. Be careful not to overmix, or the patties can become tough. Just mix until everything is well combined!
3. Form the Patties:
Divide the beef mixture into 4 equal portions. Shape each one into a round patty that’s about 3/4 inch thick and slightly larger than your buns because they will shrink a bit while cooking.
4. Cook the Patties:
Heat a grill or skillet over medium-high heat. Cook the patties for about 4–5 minutes on each side for a nice medium doneness, or until they reach your desired level of doneness. If you want cheese on top, place a slice on each patty during the last minute of cooking so it can melt perfectly!
5. Assemble the Burgers:
Once the patties are done cooking, place them on the bottom half of the toasted burger buns. Spoon a generous amount of that creamy garlic sauce you made earlier over each patty. Finally, place the top half of the buns on to complete your burgers.
6. Serve:
Serve your delicious garlic burgers immediately! They pair wonderfully with fries or a fresh garden salad. And don’t forget, extra garlic sauce makes for a delightful dip for your sides!
Enjoy your juicy, flavorful garlic burgers topped with that yummy creamy garlic sauce dripping down the sides. They’re sure to be a hit!
FAQ for Easy Garlic Burgers with Creamy Garlic Sauce
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be used as a leaner alternative to beef. Just note that these meats tend to be drier, so you may want to add some moisture, like an extra tablespoon of Worcestershire sauce or olive oil, to keep the patties juicy.
How Can I Make This Recipe Spicier?
If you’re looking to kick things up a notch, consider adding red pepper flakes or a dash of hot sauce to the meat mixture. You can also use pepper jack cheese instead of provolone or mozzarella for a spicy twist!
What’s the Best Way to Store Leftover Burgers and Sauce?
Store leftover burgers in an airtight container in the fridge for up to 3 days. For the creamy garlic sauce, you can also keep it in a separate airtight container in the fridge for about a week. To reheat the burgers, warm them gently on the stovetop or in the microwave.
Can I Make the Sauce Ahead of Time?
Definitely! The creamy garlic sauce can be made 1-2 days in advance. Just store it in the refrigerator, and give it a good stir before serving to refresh the texture and flavor!
