This Easy Garlic Parmesan Zucchini and Squash Medley is a colorful dish packed with flavor! With juicy zucchini, tender squash, and a sprinkle of parmesan, it’s a perfect side for any meal.
You won’t believe how quick this comes together—just sauté, sprinkle, and enjoy! I love serving it with grilled chicken for a yummy dinner. Plus, it’s a great way to sneak in those veggies! 🌱
Key Ingredients & Substitutions
Zucchini: Fresh, firm zucchini is a must for this dish. If you’re short on zucchini, you could swap in another squash variety like pattypan or even use eggplant for a twist.
Yellow Squash: Similar to zucchini but a bit sweeter. If yellow squash isn’t available, just use more zucchini or another summer squash as a substitute.
Olive Oil: This oil adds a lovely flavor. You can use avocado oil or melted butter if you prefer a richer taste or if olive oil isn’t on hand.
Parmesan Cheese: Freshly grated parmesan is best for melting. If you’re looking for a substitute, try Pecorino Romano or even nutritional yeast for a dairy-free option.
Garlic: Fresh garlic is ideal for brightness. In a pinch, garlic powder can work, but use about 1/8 teaspoon as it’s more concentrated.
How Can I Get the Vegetables Just Right?
Cooking zucchini and squash just right is key to this dish’s success. Here’s how to ensure they’re tender and flavorful without becoming mushy:
- Start with medium heat to avoid burning the garlic. If the oil smokes, lower the heat within the first minute.
- Keep the cooking time around 5-7 minutes, stirring occasionally. You want the veggies to remain slightly crisp.
- Don’t overcrowd the skillet! If necessary, cook in batches for even cooking.
With these tips, your Garlic Parmesan Zucchini and Squash Medley will be delicious every time!
Easy Garlic Parmesan Zucchini and Squash Medley
Ingredients You’ll Need:
- 2 medium zucchini, sliced into half-moons
- 2 medium yellow squash, sliced into half-moons
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This quick and easy recipe takes approximately 10 minutes of prep time and about 10 minutes to cook. In just around 20 minutes, you’ll have a delightful dish ready to serve!
Step-by-Step Instructions:
1. Heat the Oil and Sauté Garlic:
In a large skillet, heat the olive oil over medium heat. Once the oil is warm, add the minced garlic. Sauté for about 1 minute, keeping a close eye so it doesn’t burn. You want it fragrant and golden, not dark brown!
2. Add the Zucchini and Squash:
Next, add the sliced zucchini and yellow squash to the skillet. Give them a good stir, making sure they are well coated with the garlic and oil. This will add tons of flavor!
3. Cook the Vegetables:
Now, cook the vegetables for about 5-7 minutes. Stir them occasionally, so they cook evenly. You want them to be tender but still have a bit of crispness to them. Nobody likes mushy veggies!
4. Season and Add Cheese:
Once the veggies are cooked to your liking, sprinkle in the salt and black pepper. Stir to combine everything nicely. Now sprinkle the grated Parmesan cheese over the top and gently stir it in to let it melt slightly and mingle with the vegetables.
5. Serve and Garnish:
When everything is ready, remove the skillet from heat. Transfer the medley to a serving dish and, if you like, garnish it with chopped fresh parsley for a pop of color and freshness. Serve this dish warm and enjoy!
Now you have a delicious Garlic Parmesan Zucchini and Squash Medley that’s sure to impress. Enjoy your meal!
FAQ for Easy Garlic Parmesan Zucchini and Squash Medley
Can I Use Different Types of Squash?
Absolutely! If you don’t have zucchini or yellow squash on hand, feel free to swap them for other summer squashes like pattypan or crookneck. Just make sure they’re fresh and firm!
Can I Make This Dish Dairy-Free?
Yes! To make it dairy-free, simply omit the Parmesan cheese or substitute it with nutritional yeast for a cheesy flavor without the dairy. You can also use a dairy-free cheese alternative if you prefer.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them gently in a skillet over medium heat or in the microwave until heated through, adding a splash of olive oil if they seem dry.
Can I Add Other Vegetables to This Medley?
Definitely! Feel free to mix in other vegetables like bell peppers, asparagus, or cherry tomatoes. Just be mindful of cooking times, as some vegetables may require a bit longer or shorter to become tender.
