Are you looking for quick and easy ground beef recipes? I love a good stir fry, especially on busy weeknights. It’s amazing how fast you can get a delicious dinner on the table with just a few ingredients.
Today, I’m sharing two fantastic ground beef stir fry ideas that I know you’ll enjoy. They are simple to make and packed with flavor, perfect for your next easy dinner.
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Easy Ground Beef and Broccoli Stir Fry Recipe
This ground beef and broccoli stir fry is a weeknight hero. It’s incredibly simple to make and uses ingredients you likely already have.
Key Ingredients & Tips for Ground Beef Stir Fry
- Lean Ground Beef: I always use lean ground beef for this. It means less fat to drain, making the cooking process even quicker.
- Broccoli Prep: Cut your broccoli florets into smaller, bite-sized pieces. This helps them cook faster and absorb more of that delicious stir fry sauce.
What You Need for Ground Beef Stir Fry
- 1 pound lean ground beef
- 4 cups fresh broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 1/4 cup water
- 1 tablespoon vegetable oil
- Cooked rice, for serving
⏱️ Time: 20 minutes🍽️ Yields: 4 servings
How to Make Ground Beef and Broccoli Stir Fry
Step 1: Cook the Beef
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until it’s browned all over. Drain any excess fat from the pan.
Step 2: Add Veggies & Sauce
Add the broccoli florets to the pan with the beef. Cook for 3-5 minutes until they are bright green and slightly tender. In a small bowl, whisk together the soy sauce, ginger, garlic, cornstarch, and water. Pour this sauce over the beef and broccoli, stirring constantly until the sauce thickens.
📝 Final Note
This stir fry is best served immediately over a bed of warm rice. You can also sprinkle with sesame seeds for extra crunch.
Quick Mediterranean Ground Beef Stir Fry Recipe
If you’re looking for a fresh spin on ground beef, this Mediterranean stir fry is it. It’s light, vibrant, and full of wonderful flavors.
Key Ingredients & Tips for Mediterranean Ground Beef
- Ground Meat Options: While I use ground beef here, you can totally use ground lamb or turkey. The Mediterranean flavors go really well with these too!
- Fresh Lemon Juice: Don’t skip the fresh lemon juice at the end. It adds a bright, tangy finish that really brings all the flavors together.
What You Need for Mediterranean Stir Fry
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 large bell pepper (any color), chopped
- 1 zucchini, chopped
- 1/2 red onion, sliced thin
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Juice of 1/2 lemon
- Salt and pepper to taste
- Crumbled feta cheese and fresh parsley for garnish (optional)
⏱️ Time: 25 minutes🍽️ Yields: 4 servings
How to Make Mediterranean Ground Beef Stir Fry
Step 1: Brown the Beef
Heat olive oil in a large skillet or pan over medium-high heat. Add the ground beef and cook, breaking it apart, until it is fully browned. Drain any excess fat and set the beef aside.
Step 2: Sauté Vegetables & Combine
In the same pan, add the chopped bell pepper, zucchini, and red onion. Cook for 5-7 minutes until the vegetables start to soften. Stir in the minced garlic and dried oregano, cooking for another minute until fragrant. Add the cooked ground beef back to the pan, stirring everything together. Squeeze in the lemon juice, season with salt and pepper to taste, and give it one final stir.
📝 Final Note
Serve this immediately. It’s great on its own, with warm pita bread, or over a light bed of couscous. Top with crumbled feta and fresh parsley if you like!
