This colorful Hawaiian coleslaw is a sweet twist on the classic side dish. It features crunchy cabbage, juicy pineapple, and a creamy dressing that makes it super refreshing!
Whenever I make this coleslaw, it disappears in no time—especially at BBQs! Pair it with grilled chicken for a yummy meal that feels like a mini-vacation on your plate. 🌴
Key Ingredients & Substitutions
Green Cabbage: This is the base of our coleslaw. You can also use purple cabbage for a pop of color or a mix for a fun look. If you’re in a pinch, packaged coleslaw mix works great too!
Carrots: Shredded carrots add crunch and sweetness. If you want to save time, pre-shredded carrots or even coleslaw mix can work just as well. You can substitute with thinly sliced bell peppers for extra color.
Crushed Pineapple: The pineapple gives a sweet, tropical flavor. If you’re looking for a low-sugar option, you might use fresh pineapple or omit it altogether. Canned or fresh, just be sure to drain it well.
Mayonnaise: This creates the creamy dressing. For a lighter version, Greek yogurt can replace mayo, giving similar texture but more protein. For a dairy-free option, consider using vegan mayo.
Apple Cider Vinegar: This adds a tangy kick. If you don’t have it, lemon juice or white vinegar are good substitutes. I personally love the flavor of apple cider vinegar in this recipe!
How Can You Make the Coleslaw Creamy Without Overdoing It?
Getting that perfect creamy texture without being too heavy is all about balance. Here’s how to nail it:
- Start with less mayonnaise and mix; you can always add more for creaminess.
- The acidity from the apple cider vinegar brightens the flavors, so don’t skip it!
- If the coleslaw seems too dry after chilling, just add a touch more mayonnaise or a dash of milk to loosen it up.
Give it time in the fridge to let the flavors meld. A good chill also helps the veggies soak in the dressing. Happy mixing!
Easy Hawaiian Coleslaw Recipe With Pineapple
Ingredients You’ll Need:
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1/2 cup crushed pineapple, drained
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or sugar (optional, for sweetness)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This delightful tropical coleslaw will take you about 15 minutes to prepare, plus an additional 30 minutes to chill in the refrigerator. This gives it time to let all the flavors come together beautifully!
Step-by-Step Instructions:
1. Combine the Base Ingredients:
In a large mixing bowl, add the 4 cups of shredded green cabbage and 1 cup of shredded carrots. These crunchy veggies form the delicious base of your coleslaw.
2. Add the Pineapple:
Next, take your drained crushed pineapple (1/2 cup) and gently fold it into the cabbage and carrots. This will add a hint of sweetness and a refreshing tropical flavor!
3. Prepare the Dressing:
In a small bowl, whisk together 1/4 cup of mayonnaise, 2 tablespoons of apple cider vinegar, and the optional 1 tablespoon of honey or sugar until smooth. This creamy mixture will bring everything together.
4. Combine Everything:
Pour the prepared dressing over the cabbage mixture. Toss everything well to ensure that the cabbage and carrots are nicely coated with the dressing.
5. Season to Taste:
Sprinkle salt and freshly ground black pepper over the mixture to taste. Feel free to adjust the seasoning according to your preference!
6. Chill the Coleslaw:
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. This chilling time allows all the flavors to meld together for a delicious coleslaw.
7. Serve and Enjoy:
Before serving, give the coleslaw another toss to mix everything up. Adjust the seasoning if needed, and then serve it alongside your favorite grilled meats or at your next picnic!
This Hawaiian coleslaw is sure to be a hit! Enjoy the vibrant flavors and the crunch of the veggies. 🌺
FAQ for Easy Hawaiian Coleslaw Recipe With Pineapple
Can I Use Green Cabbage Instead of Other Types?
Yes! Green cabbage is perfect for this recipe due to its crunchiness. However, you can also use purple cabbage for added color or a pre-packaged coleslaw mix to save time.
What Can I Substitute for Mayonnaise?
If you’re looking for a healthier or lighter option, Greek yogurt makes a fantastic substitution for mayonnaise. You can also try vegan mayo for a dairy-free option without sacrificing creaminess.
How Long Can I Store Leftovers?
Leftover Hawaiian coleslaw can be stored in an airtight container in the refrigerator for up to 3 days. The flavors may intensify, so it’s best to give it a stir before serving again!
Can I Add Other Ingredients to the Coleslaw?
Absolutely! Feel free to toss in additional items like chopped green onions, bell peppers, or even some chopped nuts for a delightful crunch. Just keep in mind to adjust the dressing accordingly for balance.
