I know you love a good fried rice recipe, and honestly, who doesn’t? It’s that perfect comfort food that’s quick to make and always hits the spot. Today, I’m excited to share two of my go-to recipes for making delicious fried rice right in your own kitchen.
Whether you’re new to cooking or looking for an easy weeknight meal, these simple fried rice options are designed to give you amazing flavor without a lot of fuss. Get ready to cook some fantastic fried rice!
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Easy Hibachi Fried Rice Recipe For Beginners
Making hibachi-style fried rice at home is simpler than you think. This recipe walks you through each step to get that restaurant taste right in your own kitchen.
It’s a fantastic way to enjoy a classic dish, and I promise you’ll be surprised at how easy it is to make delicious hibachi fried rice.
Key Ingredients & Tips for Hibachi Fried Rice
- Use Day-Old Rice: This is very important for fried rice that isn’t sticky. Cold, dry rice fries up much better and gets that nice texture.
- Cook on High Heat: Use a very hot pan or wok. This helps achieve that slightly browned, delicious fried rice texture, just like at a hibachi grill.
- Butter for Flavor: A little butter goes a long way in giving this fried rice an authentic hibachi restaurant taste.
What You Need for Hibachi Fried Rice
- 3 cups cooked day-old white rice
- 2 large eggs
- 2 tablespoons butter, divided
- 1 tablespoon vegetable oil
- 1/2 small onion, finely diced
- 2 cloves garlic, minced
- 1/2 cup frozen mixed vegetables (peas, carrots, corn)
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
⏱️ Time: 20 minutes🍽️ Yields: 4 servings
How to Make Easy Hibachi Fried Rice
Step 1: Prep Your Ingredients
Before you start cooking, get everything ready. Dice your onion, mince the garlic, and thaw your frozen vegetables. Whisk the eggs in a small bowl with a pinch of salt and pepper. Have your cold, day-old rice ready to go.
Step 2: Cook the Eggs
Heat 1 tablespoon of butter and the vegetable oil in a large pan or wok over high heat. Pour in the whisked eggs and scramble them quickly until just cooked. Remove the eggs from the pan and set them aside on a plate.
Step 3: Stir-Fry Vegetables
Add the remaining 1 tablespoon of butter to the hot pan. Add the diced onion and cook for 1-2 minutes until it softens. Stir in the minced garlic and frozen mixed vegetables. Cook for another 2-3 minutes, stirring often, until the vegetables are tender-crisp.
Step 4: Add Rice and Flavor
Push the vegetables to one side of the pan. Add the cold rice to the empty side, breaking up any clumps with your spatula. Pour the soy sauce and sesame oil over the rice. Stir everything together very well, ensuring the rice is coated evenly. Continue to cook for 3-5 minutes, allowing the rice to get a little crispy on the bottom.
Step 5: Combine and Serve
Add the cooked scrambled eggs back into the pan with the rice and vegetables. Stir everything together for another minute or two until everything is heated through. Taste and add more salt or pepper if you like. Serve your easy hibachi fried rice hot!
📝 Final Note for Hibachi Fried Rice
For an extra layer of flavor, you can add a pinch of white pepper to the rice while it’s cooking. Leftovers store well in the fridge for up to 3 days.
Easy Homemade Fried Rice Better Than Takeout
Skip the restaurant and make fried rice that’s even better at home. This recipe focuses on fresh ingredients and simple steps for a truly delicious result that you can be proud of.
I find this homemade fried rice recipe so satisfying, and it’s a great way to use up ingredients you might already have in your kitchen.
Key Ingredients & Tips for Homemade Fried Rice
- Fresh Vegetables: Using fresh carrots, peas, and green onions can make a big difference in the taste and texture of your fried rice.
- Good Soy Sauce: A quality regular soy sauce is essential. If you have it, a dash of dark soy sauce can give a richer color and deeper taste.
- Don’t Overcrowd the Pan: Cook in batches if your pan isn’t very large. Overcrowding can steam the ingredients instead of frying them, making your rice less crispy.
What You Need for Homemade Fried Rice
- 4 cups cooked day-old white rice
- 2 large eggs
- 2 tablespoons vegetable oil, divided
- 1 medium carrot, finely diced
- 1/2 cup frozen peas
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated (optional)
- 4 tablespoons soy sauce
- 1 teaspoon toasted sesame oil
- 3 green onions, chopped (white and green parts separated)
- Salt and black pepper to taste
⏱️ Time: 25 minutes🍽️ Yields: 4-6 servings
How to Make Easy Homemade Fried Rice
Step 1: Get Ready to Cook
Have all your ingredients prepped and ready before you start. Dice your carrot, mince the garlic and ginger. Whisk the eggs in a small bowl. Separate the white and green parts of your chopped green onions. Make sure your rice is cold and has been sitting in the fridge overnight.
Step 2: Cook the Eggs
Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Pour in the whisked eggs and quickly scramble them until they are just set. Remove the eggs from the pan and set them aside.
Step 3: Fry Aromatics and Vegetables
Add the remaining 1 tablespoon of vegetable oil to the pan. Add the diced carrots and the white parts of the green onions. Cook for 2-3 minutes until they begin to soften. Stir in the minced garlic and grated ginger (if using) and cook for another minute until fragrant. Add the frozen peas and cook for 1 minute more.
Step 4: Incorporate Rice and Sauce
Add the cold rice to the pan, breaking up any large clumps. Pour the soy sauce and sesame oil over the rice. Stir and toss everything very well, making sure all the rice is coated. Cook for 3-5 minutes, pressing the rice against the pan occasionally to get some crispy bits.
Step 5: Finish and Serve
Add the cooked scrambled eggs and the green parts of the green onions back into the rice mixture. Stir everything together for another minute until heated through. Taste and adjust seasoning with salt and pepper if needed. Serve your homemade fried rice hot!
📝 Final Note for Homemade Fried Rice
You can add cooked protein like chicken, shrimp, or tofu to this recipe. Simply add it in when you put the scrambled eggs back into the pan. This makes it a complete meal.
