This easy homemade cherry pie is a sweet treat that everyone loves! With fresh, juicy cherries wrapped in a flaky crust, it’s sure to please your taste buds.
Making it is a breeze—just mix the cherries with sugar, pour them into the crust, and bake. I can’t resist a warm slice topped with ice cream—yum!
Key Ingredients & Substitutions
Cherries: Fresh cherries are best for flavor, but frozen pitted cherries work great if fresh ones aren’t available. Just make sure to thaw and drain them before using.
Sugar: Granulated sugar sweetens the pie. If you need a healthier option, consider using honey or maple syrup, but adjust the amount since they are sweeter.
Almond Extract: This is optional, but I love it! It gives the cherry flavor a lovely twist. If you don’t have it, you can skip it or try vanilla extract instead.
Pie Crust: You can use store-bought crust for convenience, but homemade pie crust adds a personal touch. For gluten-free, a gluten-free pie crust mix works too.
How Do You Make Sure Your Cherry Pie Filling is Perfectly Set?
One common challenge is getting the filling just right so it’s not too runny. Here’s how to ensure it thickens properly:
- Use cornstarch as a thickener. Make sure to mix it with sugar before adding to the cherries, which helps it dissolve better.
- Let the filled pie cool completely before slicing. This helps the filling set up as it cools.
- For extra assurance, you can cook the filling on the stove briefly before pouring it into the crust. This pre-cook thickens it more!
Easy Homemade Cherry Pie
Ingredients You’ll Need:
- 4 cups fresh or frozen pitted cherries
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/8 teaspoon almond extract (optional, enhances cherry flavor)
- 1 tablespoon lemon juice
- 1 tablespoon unsalted butter, cut into small pieces
- 1 package (2 crusts) refrigerated pie crusts or homemade pie crust
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar (optional, for sprinkling on crust)
How Much Time Will You Need?
This easy cherry pie recipe requires about 15 minutes of preparation time and around 50-55 minutes of baking time. You’ll also want to let it cool for at least 2 hours after baking for the best results. So, in total, set aside about 3 hours for this delicious dessert!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This ensures that your pie cooks evenly and the crust gets that perfect golden brown color!
2. Prepare the Cherry Filling:
In a large bowl, combine the pitted cherries, granulated sugar, cornstarch, almond extract (if you’re using it), and lemon juice. Gently mix everything together until the cherries are well coated. This will help create a delicious filling!
3. Prepare the Pie Crust:
Roll out one of the pie crusts and fit it into a 9-inch pie plate. If you’re using a store-bought crust, just be sure to follow package instructions and trim the edges as needed.
4. Assemble the Pie:
Pour the cherry filling into the prepared crust, making sure to spread it out evenly. Dot the top of the filling with small pieces of butter to add richness and flavor.
5. Add the Top Crust:
Roll out the second pie crust. You can place it over the top as a whole piece or cut it into strips to create a beautiful lattice pattern if you feel adventurous!
6. Seal the Edges:
Once the top crust is in place, seal and crimp the edges to the bottom crust to keep all the delicious filling inside. If you’re using a lattice, make sure to weave the strips together nicely.
7. Brush and Sprinkle:
Using a brush, apply the beaten egg over the crust. This gives it a shiny, golden finish once baked. If you’d like, sprinkle some coarse sugar over the top for added crunch and sweetness!
8. Cut Slits:
If you didn’t use a lattice, remember to cut a few small slits in the top crust to allow steam to escape while baking. This prevents the pie from bubbling over!
9. Bake the Pie:
Place the pie in the preheated oven and bake for 20 minutes. After that, reduce the temperature to 350°F (175°C) and continue baking for another 30-35 minutes. You’ll know it’s ready when the crust is golden brown and the filling is bubbling!
10. Cool the Pie:
Once baked, allow your pie to cool on a rack for at least 2 hours. This waiting time helps the filling set, making it easier to slice and serve.
11. Serve and Enjoy:
Slice your pie and serve it warm or at room temperature. It’s perfect on its own or with a scoop of vanilla ice cream on the side for a delicious treat!
Enjoy your delicious, easy homemade cherry pie!
Frequently Asked Questions (FAQ)
Can I Use Frozen Cherries Instead of Fresh?
Absolutely! Frozen cherries work perfectly in this recipe. Just be sure to thaw and drain them before mixing with the other ingredients to avoid excess moisture in the filling.
Can I Make This Pie Ahead of Time?
Yes, you can! You can prepare the pie up to the point of baking and then keep it covered in the fridge for up to 24 hours before baking. Just give it a little extra time in the oven if it’s chilled when you bake it!
How Should I Store Leftover Cherry Pie?
Store any leftover pie in an airtight container in the refrigerator. It will keep well for 3-4 days. You can enjoy it cold, or reheat individual slices in the microwave for a warm treat!
What Can I Substitute for Almond Extract?
If you don’t have almond extract, you can simply omit it, or substitute it with vanilla extract for a different but still delicious flavor. Just use the same amount!
