This Easy Homemade Peach Crisp is a warm hug in dessert form. Juicy peaches are topped with a crunchy mixture of oats, brown sugar, and butter that perfectly complements the fruit!
I love serving it with a scoop of vanilla ice cream on top. Just wait for it to melt and mix in—pure bliss! Plus, it’s super easy to whip up for any occasion. 🍑
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are the star here. If they aren’t in season or you want a shortcut, you can use canned peaches (drained) or frozen peaches (thawed) instead. Personally, I think fresh fruit gives the best flavor!
Sugar: Granulated sugar is used for sweetness, but brown sugar in the topping adds a nice depth. If you’re watching sugar intake, try reducing the amount or use honey or maple syrup as a natural alternative.
Lemon Juice: This adds brightness and helps balance the sweetness. If you don’t have fresh lemons, bottled juice works in a pinch, though fresh is always better. Lime juice can also be a fun substitute!
Old-fashioned Rolled Oats: These oats give the topping its crunch. Quick oats can be used but may not give the same texture. If you’re gluten-free, make sure to use certified gluten-free oats.
How Do I Get the Perfect Crunchy Topping?
The topping can make or break your peach crisp! Here’s how to get that perfect crunch:
- Mix the dry ingredients first, ensuring an even blend before adding the melted butter.
- Stir in the melted butter until the mixture is crumbly but not overly wet; it should hold together when squeezed.
- Make sure to evenly distribute the topping over the peach filling. This helps it cook evenly.
- Don’t rush the baking time! Let it bake until the topping is golden brown for the best crunch.
Let the crisp cool slightly before serving; it makes it easier to scoop and gives the flavors a moment to meld. Enjoy with a scoop of ice cream for an extra treat!
Easy Homemade Peach Crisp with Crunchy Topping
Ingredients You’ll Need:
For the Peach Filling:
- 6 cups fresh peaches, peeled and sliced (about 6 medium peaches)
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp cornstarch (optional, to thicken filling)
For the Crunchy Topping:
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
How Much Time Will You Need?
This yummy peach crisp takes about 15 minutes to prep and 40-45 minutes to bake. You’ll be enjoying it in no time! Plus, let it sit for a few minutes after baking so it’s easier to serve.
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). While it’s warming up, grab a 9×13-inch baking dish and give it a light grease with butter or non-stick spray to prevent sticking.
2. Make the Peach Filling:
In a large bowl, toss the sliced peaches with granulated sugar, lemon juice, vanilla extract, ground cinnamon, ground nutmeg, and cornstarch (if you want a thicker filling). Mix gently until all the peaches are nicely coated. This will help enhance their sweetness!
3. Transfer to Baking Dish:
Pour the peach mixture into the greased baking dish, spreading it out evenly so every bite has those delicious peach flavors.
4. Prepare the Crunchy Topping:
In a separate bowl, mix together the rolled oats, all-purpose flour, packed brown sugar, ground cinnamon, and salt. Once everything is combined, pour the melted butter over the mixture. Stir until it all comes together and looks crumbly.
5. Add the Topping:
Sprinkle the crunchy topping evenly over the peach filling in the baking dish. Make sure to cover all the peaches so they don’t burn while baking.
6. Bake:
Place the dish in the preheated oven and bake for about 40-45 minutes. You’re looking for a nice golden-brown topping and some bubbling around the edges. Your kitchen will smell amazing!
7. Let It Cool:
Once baked, take the crisp out of the oven and let it cool for a short while. This helps it firm up a bit—perfect for serving! Enjoy it warm on its own, or spoil yourself with a scoop of vanilla ice cream or a dollop of whipped cream!
Enjoy your delicious, comforting homemade peach crisp!
FAQ for Easy Homemade Peach Crisp
Can I Use Frozen Peaches in This Recipe?
Yes, you can absolutely use frozen peaches! Just make sure to thaw them completely and drain any excess moisture before using them in the recipe. This will help prevent the filling from becoming too watery.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through, or microwave individual portions for a quick treat!
What Can I Substitute for Brown Sugar?
If you don’t have brown sugar, you can substitute it with granulated sugar by adding a little molasses or honey to mimic the moisture and flavor of brown sugar—about 1 tablespoon of molasses for every cup of granulated sugar works well!
Can I Make This Peach Crisp Gluten-Free?
Absolutely! To make this recipe gluten-free, just substitute the all-purpose flour with a 1:1 gluten-free flour blend and ensure that your oats are certified gluten-free. This way, you can enjoy the dish without gluten!
