I know you’re always looking for quick and tasty meal ideas, especially for busy weeknights. Today, I’m sharing two amazing chicken rice bowls that are simple to make and packed with great flavors. These easy honey chicken recipes will quickly become favorites in your home.
Both recipes focus on straightforward steps and common ingredients, making them perfect for any home cook. You’ll love how easily you can put together these satisfying meals for yourself and your family.
Jump to Recipe:
Easy Honey Bbq Chicken Rice Bowl Recipe
This chicken rice bowl is a fantastic choice for a quick and flavorful dinner. It brings together tender chicken with a sweet and tangy honey BBQ sauce, all served over fluffy rice.
Key Ingredients & Honey BBQ Tips
- Chicken Thighs: They stay juicy and soak up the sauce better than breast meat. Cut them into bite-sized pieces for quicker cooking.
- Honey BBQ Sauce: You can use your favorite store-bought BBQ sauce and mix in a little extra honey for that perfect sweet balance.
- Veggies: Add some steamed broccoli or corn for extra color and nutrients to your chicken rice bowl.
What You Need for Honey BBQ Chicken Bowls
- 1 lb boneless, skinless chicken thighs
- 2 cups cooked rice
- 1 cup BBQ sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1 tbsp vegetable oil
- Salt and pepper to taste
⏱️ Time: 30 minutes🍽️ Yields: 4 servings
How to Make Your Honey BBQ Chicken Bowl
Step 1: Prep the Chicken
Cut chicken thighs into 1-inch pieces. In a bowl, toss the chicken with a tablespoon of oil, garlic powder, and a pinch of salt and pepper.
Step 2: Cook the Chicken
Heat a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes until browned and cooked through. Remove chicken from the pan and set it aside.
Step 3: Make the Sauce
In the same skillet, combine BBQ sauce, honey, and soy sauce. Bring this mixture to a simmer, then add the cooked chicken back to the pan and coat all the pieces well with the sauce.
Step 4: Assemble Bowls
Serve the honey BBQ chicken over warm rice. You can top with green onions or sesame seeds for extra flavor and a nice finish if you like.
📝 Final Note
Store leftover chicken and rice separately in airtight containers in the fridge for up to 3 days. Reheat gently for the best texture.
Easy Hot Honey Chicken Bowls Recipe
If you like a little kick, this hot honey chicken bowl is for you. It features crispy chicken pieces coated in a spicy-sweet sauce, served simply over rice for a satisfying meal.
Hot Honey Chicken Bowl Insights
- Hot Sauce Choice: Use your favorite hot sauce, like sriracha or Frank’s RedHot, to control the heat level. Adjust it to your taste for the perfect hot honey kick!
- Crispy Texture: For extra crispiness, you can lightly dredge your chicken in cornstarch before cooking. This helps create a great coating.
- Balance the Sweetness: A squeeze of lime juice at the end can brighten the flavors and cut through the richness of the hot honey sauce.
What You Need for Hot Honey Chicken Bowls
- 1 lb boneless, skinless chicken breast or thighs
- 2 cups cooked rice
- ¼ cup honey
- 2-3 tbsp hot sauce (e.g., sriracha)
- 1 tbsp apple cider vinegar
- 2 cloves garlic, minced
- 1 tbsp cornstarch (optional, for crispiness)
- 2 tbsp oil for cooking
- Salt and pepper to taste
⏱️ Time: 35 minutes🍽️ Yields: 4 servings
How to Make Your Hot Honey Chicken Bowl
Step 1: Prepare Chicken
Cut chicken into bite-sized pieces. Season with salt and pepper. If you want extra crispiness, lightly coat the chicken pieces in cornstarch in a shallow dish.
Step 2: Cook Chicken
Heat oil in a large skillet over medium-high heat. Add the chicken and cook until it’s golden brown and cooked through, about 6-8 minutes. Remove the chicken and drain any excess oil.
Step 3: Make Hot Honey Sauce
In the same skillet (or a clean one), combine honey, hot sauce, minced garlic, and apple cider vinegar. Let it simmer for 2-3 minutes until the sauce slightly thickens.
Step 4: Combine and Serve
Add the cooked chicken back to the skillet with the hot honey sauce. Toss until all the pieces are well coated. Serve immediately over warm rice.
📝 Final Note
For a little extra crunch and flavor, sprinkle some chopped peanuts or toasted sesame seeds over your bowl just before serving.
