This Easy Peach Bellini is the perfect drink for hot summer days! It’s made with fresh peaches and crisp sparkling wine, bringing a sweet and bubbly vibe to any gathering.
What I love about this cocktail is how simple it is! Just blend your peaches, mix with the bubbly, and enjoy. It’s like summer in a glass—cheers to that! 🍑🥂
Key Ingredients & Substitutions
Peaches: Fresh ripe peaches are key for authentic flavor. If they’re out of season, try using frozen peaches or even canned peaches in juice (not syrup) for convenience.
Lemon Juice: This is optional, but it brightens the drink. If you don’t have lemon, a splash of lime juice works fine too!
Sugar or Honey: Sweetness depends on your peach’s ripeness. If you want a healthier option, you can use agave syrup or skip sweeteners altogether if the peaches are sweet enough.
Prosecco: This sparkling wine is traditional, but any dry sparkling wine like Champagne or Cava will do. For a non-alcoholic version, try sparkling water or a lemon-lime soda!
How Do I Ensure My Peach Bellini is Smooth and Creamy?
The key to a smooth Bellini lies in making the peach puree. Here’s how to get it right:
- Choose ripe peaches for the best flavor—should be slightly soft to the touch.
- After blending, you can strain the puree if you prefer it silkier. This step helps remove any fibrous bits.
- Don’t forget to chill the puree before mixing it with Prosecco; it enhances the drink’s refreshing taste.
Easy Peach Bellini Recipe for Summer Cocktails
Ingredients You’ll Need:
- 2 ripe peaches, peeled and pitted (or 1 cup fresh peach puree)
- 1 teaspoon lemon juice (optional, to brighten flavor)
- 1 to 2 teaspoons sugar or honey (optional, depending on sweetness)
- 1 bottle (750 ml) Prosecco or any dry sparkling wine, chilled
- Fresh peach slices or mint sprigs for garnish (optional)
How Much Time Will You Need?
This refreshing cocktail takes about 10 minutes to prepare, with an additional 30 minutes to chill the peach puree. In total, you’ll spend just over half an hour creating this delightful drink, perfect for summer gatherings!
Step-by-Step Instructions:
1. Preparing the Peaches:
If you’re using whole peaches, start by peeling, pitting, and slicing them. Place the succulent peach slices into a blender or a food processor.
2. Blending to Perfection:
Add the lemon juice and sugar or honey if you like, then blend the mixture until it’s smooth and creamy to create your peach puree.
3. Straining the Puree:
If you prefer a silky drink without any pulp, strain the puree through a fine mesh sieve to achieve a smooth consistency. This step is entirely optional, but it can elevate your Bellini!
4. Chilling the Puree:
For an even cooler drink, pop your peach puree into the refrigerator for about 30 minutes. This chill time will make your Bellini extra refreshing.
5. Serving the Peach Bellini:
When you’re ready to serve, pour about 2 ounces of the chilled peach puree into a champagne flute. This is just the right amount to enjoy the delicious flavor.
6. Adding the Bubbles:
Next, slowly add the chilled Prosecco to fill the glass, pouring gently to keep the bubbles intact. This creates that beautiful and bubbly cocktail effect!
7. Mixing It Up:
Gently stir the mixture to combine the peach puree and sparkling wine. Take care to keep the bubbly texture wonderful!
8. Garnishing Your Cocktail:
For an extra touch, garnish with a fresh peach slice or a sprig of mint for a beautiful presentation.
9. Enjoy Your Refreshing Drink!
Serve immediately and enjoy this delightful Peach Bellini with friends or family! It’s the perfect way to soak up some summer vibes.
Can I Use Frozen Peaches for This Recipe?
Yes! Frozen peaches work well in this recipe. Just thaw them first before blending. You can speed up the thawing process by placing the frozen peaches in a bowl of warm water for about 15-20 minutes.
How Do I Adjust the Sweetness of My Bellini?
The sweetness can be easily adjusted based on your taste and the ripeness of the peaches. If you find it’s not sweet enough, add a bit more sugar or honey, one teaspoon at a time, blending thoroughly after each addition until you achieve your desired sweetness.
Can I Make Peach Bellinis in Advance?
Absolutely! You can prepare the peach puree a day in advance and store it in an airtight container in the fridge. Just remember to give it a stir before mixing with Prosecco. Add the sparkling wine just before serving to keep it bubbly!
What’s the Best Way to Store Leftover Peach Bellini?
Fresh Peach Bellinis are best enjoyed immediately due to the fizziness of the Prosecco. If you have leftover peach puree, store it in an airtight container in the refrigerator for up to 2 days. However, once mixed with Prosecco, it’s best consumed right away to maintain the carbonation.
