These Easy Peach Cobbler Cinnamon Rolls are a sweet treat that blends soft rolls with juicy peaches and warm cinnamon. They’re perfect for breakfast or a cozy dessert!
Honestly, who can resist warm, gooey rolls? I love how the peaches add a fruity twist! Serve with a scoop of ice cream, and watch everyone smile. 🍑
Key Ingredients & Substitutions
Active Dry Yeast: This is key for a fluffy dough. If you’re out, you can use instant yeast, which doesn’t need to be dissolved first. Reduce the rise time as the dough may expand faster.
Fresh or Canned Peaches: Fresh peaches give a brighter flavor, but canned peaches work well too! Just be sure to drain them to keep the dough from getting soggy. You can also swap in other fruits like blueberries or apples.
Granulated Sugar: This helps with sweetness and browning. You could use coconut sugar or even honey, but adjust the amount as honey is sweeter.
Cinnamon: A must for that warm flavor! Feel free to experiment with spices like nutmeg or allspice if you want to change things up a bit.
How Do I Get My Dough to Rise Perfectly?
Getting that dough to rise nicely is super important for fluffy rolls! Here’s how to do it well:
- Make sure the milk is warm, not hot, as high temperatures can kill yeast.
- Give the dough ample time to rise in a warm spot—about 1 hour, or until it doubles in size.
- Cover the bowl with a cloth to keep the warmth in; even a slightly preheated oven (turned off) can work well as a rising place!
If you want to speed it up, you can let it rise for 15-20 minutes, then punch it down and let it rise again for another 20 minutes. This technique adds air to the dough!
What’s the Best Way to Roll the Dough?
Rolling the dough evenly makes a big difference in the final product. Here’s how to do it:
- Lightly flour your surface but avoid too much flour—too much can make the dough tough.
- Start from the center, rolling outwards, and keep it even to maintain thickness.
- For tight rolls, make sure to roll it firmly but gently from one long side to the other.
Using dental floss can help slice the rolls without squishing them, giving you pretty, uniform pieces!
How to Make Easy Peach Cobbler Cinnamon Rolls
Ingredients You’ll Need:
For the Dough:
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 cup warm milk (about 110°F / 43°C)
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour
For the Filling:
- 2 cups fresh or canned peaches, diced (if canned, drained)
- 1/2 cup brown sugar, packed
- 2 teaspoons ground cinnamon
- 2 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract (optional)
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
How Much Time Will You Need?
This recipe will take you about 2 hours total. You’ll spend 15 minutes on prep and letting the dough rise, followed by about 25-30 minutes baking time. It’s a lovely way to deliciously fill your morning or afternoon with warm, sweet scents!
Step-by-Step Instructions:
1. Activate the Yeast:
In a small bowl, combine the warm milk and the yeast. Let it sit for about 5 minutes, or until it becomes frothy. This means your yeast is active and ready to help your dough rise!
2. Mix the Dough Ingredients:
In a large mixing bowl, beat together the sugar, melted butter, salt, and eggs. Then, mix in the frothy yeast mixture. Combine everything well.
3. Form the Dough:
Gradually mix in the flour until a soft dough forms. Don’t worry if it’s a little sticky; that’s okay! Turn the dough onto a floured surface and knead for about 6-8 minutes until it’s smooth and elastic.
4. Let the Dough Rise:
Put the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size. This is where the magic happens!
5. Prepare the Oven and Surface:
Preheat your oven to 350°F (175°C). Once the dough has risen, place it on a lightly floured surface and roll it out into a rectangle that’s about 16×12 inches.
6. Add the Filling:
Spread the softened butter over the rolled-out dough evenly. In a separate bowl, mix the brown sugar and cinnamon, then sprinkle it over the buttered dough. Finally, add the diced peaches evenly on top.
7. Roll it Up:
Starting from one long side, carefully roll the dough into a tight log. Make sure to roll it evenly for nice, even rolls! Cut the log into 12 equal slices.
8. Second Rise:
Place the slices cut side up in a greased 9×13-inch baking dish. Cover them and let them rise for another 20-30 minutes.
9. Bake the Rolls:
When they look puffed and airy, pop them in the oven and bake for 25-30 minutes, or until they’re golden brown and smell heavenly!
10. Make the Glaze:
While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract in a bowl until smooth. This glaze will be the cherry on top!
11. Glaze and Serve:
Once the rolls are out of the oven, drizzle the glaze generously over the warm rolls. Serve these delightful treats warm and enjoy the sweet, peachy goodness with family and friends!
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can absolutely use frozen peaches! Just make sure to thaw them first and drain any excess moisture before adding them to the filling to prevent sogginess in the rolls.
How Do I Store Leftover Cinnamon Rolls?
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. You can also freeze them by wrapping each roll individually in plastic wrap and then in aluminum foil for up to 3 months. Thaw them in the fridge before reheating!
Can I Make the Dough Ahead of Time?
Absolutely! You can prepare the dough and let it rise, then cover it and refrigerate for up to overnight. Just let it come to room temperature before rolling it out for the filling. This also allows for enhanced flavor!
What Can I Use Instead of Milk for the Dough?
If you’re out of milk, you can substitute with almond milk, soy milk, or another non-dairy milk. Just make sure it’s warm when you add it to activate the yeast properly!
