This Easy Peach Crisp is a lovely treat featuring juicy peaches and a crunchy topping that’s sure to please everyone. It’s like sunshine in a dish!
Making this is a breeze! Just slice the peaches, mix them with some sugar, and top with a yummy oat mixture. I love serving it warm with a scoop of ice cream—it’s pure joy! 🍑
Key Ingredients & Substitutions
Fresh Peaches: Use ripe, juicy peaches for the best flavor. If they’re out of season, you can substitute with canned peaches (drained) or even frozen peaches—just ensure they’re thawed first!
Granulated Sugar: This helps sweeten the peaches. You can reduce the amount for less sweetness or use honey or maple syrup instead. Just note that these will alter the texture a bit!
Old-Fashioned Rolled Oats: Rolled oats give that great crunch. If you need a gluten-free option, swap them out for certified gluten-free oats.
Unsalted Butter: For a healthier option, you can use coconut oil or a vegan butter substitute. However, butter adds rich flavor that enhances the overall dish.
How Do You Get a Perfectly Crunchy Topping?
The topping is key to a great peach crisp! Here’s how to achieve that perfect crunch:
- Make sure to use cold butter. This helps form crumbly bits when mixed with the dry ingredients.
- Combine oats, flour, brown sugar, cinnamon, and salt thoroughly before adding butter. This ensures an even distribution of flavor!
- Use your hands or a pastry cutter to create coarse crumbs. Don’t overmix; you want to keep those chunks for added texture.
- Ensure the topping is evenly spread over the peaches to cook consistently. If you like it extra crunchy, you can bake for a few additional minutes!
Easy Peach Crisp with Crunchy Topping
Ingredients You’ll Need:
For the Filling:
- 6 cups fresh peaches, peeled and sliced
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
For the Topping:
- 3/4 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cut into small pieces
How Much Time Will You Need?
This peach crisp recipe takes about 15 minutes for preparation and 40-45 minutes for baking. In total, you’ll need around 1 hour for a delicious dessert. It’s quick and makes your kitchen smell amazing!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). While it’s heating, grease a 9×9-inch baking dish to ensure your peach crisp doesn’t stick.
2. Prepare the Peach Filling:
In a large mixing bowl, toss the sliced peaches with granulated sugar, lemon juice, and vanilla extract. This not only sweetens the peaches but adds flavor. Make sure they’re well coated! Once mixed, spread the peach mixture evenly in the bottom of your prepared baking dish.
3. Make the Crunchy Topping:
In another bowl, combine the rolled oats, flour, brown sugar, cinnamon, and salt. This is where the magic happens! Add the cold butter pieces to the mix. Using a pastry cutter or your fingers, mix until it looks like coarse crumbs. This will give your topping a delicious crunch!
4. Assemble the Crisp:
Now, sprinkle the crunchy oat mixture evenly over the peach filling in the baking dish. It’s okay if some peach peeks through—it’ll still taste amazing!
5. Bake to Perfection:
Put the baking dish in the oven and bake for 40-45 minutes or until the topping is golden brown and the peach filling is bubbling. You want those flavors to meld beautifully!
6. Serve and Enjoy:
Once baked, let it cool slightly before serving. Enjoy your warm peach crisp as it is, or go all out with a scoop of vanilla ice cream on top. It’s a delightful treat!
FAQ for Easy Peach Crisp with Crunchy Topping
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just make sure to thaw them and drain any excess liquid before mixing them with sugar, lemon juice, and vanilla. You may want to reduce the sugar slightly to account for their sweetness.
How Do I Make This Recipe Gluten-Free?
To make this peach crisp gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Also, ensure that the oats are certified gluten-free, as regular oats can be cross-contaminated with gluten.
Can I Add Other Fruits to the Crisp?
Absolutely! You can mix in other fruits like blueberries, raspberries, or apples. Just be mindful of the sweetness level and adjust sugar accordingly to suit your taste.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm in the oven or microwave until heated through. It’s delicious even after a couple of days!
