These Easy Peach Pie Scones are fluffy, buttery, and filled with sweet peach goodness. Topped with a delightful vanilla glaze, they make a perfect treat for breakfast or an afternoon snack!
Honestly, who can resist the combo of peaches and vanilla? They remind me of sunny days and happy moments. Enjoy them fresh out of the oven with a smile—I know I do! 😋
Key Ingredients & Substitutions
All-purpose flour: This is the base of the scones. If you’re looking for a lighter option, you can swap in whole wheat flour or a gluten-free blend. Just keep in mind that the texture may vary a bit.
Fresh peaches: Diced fresh peaches are essential for that lovely fruity flavor. If peaches aren’t in season, you could use canned peaches, but drain them well to avoid extra moisture.
Heavy cream: This keeps the scones moist and tender. If you want a lighter version, you can substitute with whole milk or even almond milk, but they won’t be quite as rich.
Sugar: Granulated sugar gives sweetness. For a healthier option, you could try using coconut sugar or even honey, adjusting the liquid ingredients accordingly.
How Do I Get the Perfect Texture in My Scones?
Getting the right texture in scones is key! The goal is to have them fluffy on the inside and slightly crisp on the outside. Here are some tips:
- Use cold butter: This helps create those flaky layers, so don’t skip this step!
- Mix gently: When combining the wet and dry ingredients, stir just until everything is moistened. Over-mixing can lead to tough scones.
- Chill the dough: If time allows, chilling the dough for about 15 minutes before baking can improve texture and rise.
- Watch the baking time: Keep an eye on them to avoid overbaking. They should be golden, but not too dark.
Easy Peach Pie Scones With Sweet Vanilla Glaze
Ingredients You’ll Need:
For the Scones:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup cold unsalted butter, cut into cubes
- 3/4 cup diced fresh peaches (about 1 medium peach)
- 2/3 cup heavy cream (plus extra for brushing)
- 1 large egg
- 1 teaspoon vanilla extract
For the Sweet Vanilla Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and 20 minutes to bake, for a total of about 35 minutes. Plus, don’t forget to allow about 10 minutes for cooling before drizzling on the glaze. You’ll have delicious scones ready in no time!
Step-by-Step Instructions:
1. Preheat Your Oven
Start by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper. This will help prevent the scones from sticking and make cleanup easier!
2. Mix the Dry Ingredients
In a large bowl, use a whisk to combine the flour, sugar, baking powder, salt, cinnamon, and nutmeg. This ensures that all the dry flavors are well mixed before adding the wet ingredients.
3. Cut in the Butter
Add the cold butter cubes to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until it resembles coarse crumbs with small, pea-sized bits. This step is key for fluffy scones!
4. Add the Peaches
Gently fold in the diced peaches, making sure they are evenly distributed throughout the dough.
5. Combine Wet Ingredients
In a small bowl, whisk together the heavy cream, egg, and vanilla extract until smooth. This mixture will bring moisture and flavor to your scones!
6. Combine Wet and Dry Ingredients
Pour the wet ingredients into the bowl with the dry ingredients. Use a spatula to gently stir until just combined. Be careful not to over-mix; the dough should be slightly sticky but manageable.
7. Shape the Dough
Turn the dough out onto a floured surface and pat it into a circle about 8 inches in diameter and 1 inch thick. The thickness is important for baking evenly!
8. Cut and Place on Baking Sheet
Using a sharp knife or pizza cutter, cut the dough into 8 wedges. Transfer each wedge to the prepared baking sheet, spacing them slightly apart.
9. Brush and Bake
Brush the tops of the scones with a little heavy cream to help them achieve a beautiful golden color while baking.
10. Bake!
Bake the scones in your preheated oven for 18-22 minutes until they’re golden brown and a toothpick inserted in the center comes out clean. Keep an eye on them, as baking times may vary slightly.
11. Prepare the Glaze
While the scones are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until the mixture is smooth. Adjust the consistency as needed.
12. Cool & Glaze
Once baked, allow the scones to cool on a wire rack for about 10 minutes. Then, drizzle the sweet vanilla glaze over the warm scones. This glaze adds a perfect finishing touch!
13. Enjoy!
Serve the scones warm or at room temperature. They’re perfect for breakfast, a snack, or even dessert! Enjoy your delightful peach pie-inspired scones!
FAQ for Easy Peach Pie Scones With Sweet Vanilla Glaze
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just be sure to thaw and drain them well to remove excess moisture before adding them to the dough. This will help prevent soggy scones.
Can I Make the Dough Ahead of Time?
Absolutely! You can prepare the dough, cut it into wedges, and store it in the fridge for up to 24 hours. Just bake them when you’re ready for a fresh treat!
How Should I Store Leftover Scones?
Store any leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them in a freezer-friendly bag for up to a month. Simply thaw at room temperature before enjoying!
Can I Substitute the Heavy Cream in the Recipe?
Yes! If you don’t have heavy cream on hand, you can substitute it with whole milk or a non-dairy milk alternative. Keep in mind that the texture may be slightly different.
