These Easy Philly Cheesesteak Bowls bring juicy steak, peppers, and onions together, topped with melted cheese—all served in a cozy bowl! It’s a tasty twist on the classic sandwich.
Just imagine all those yummy flavors in one bite! I love serving these with some crispy fries on the side for that perfect crunch. Trust me, your taste buds will thank you! 😋
Key Ingredients & Substitutions
Ribeye Steak: This cut is perfect for its tenderness and flavor. If you need a leaner option, sirloin works well too. You could also use chicken or turkey for a lighter take.
Bell Peppers: The classic combo of green and red adds both color and sweetness. If you’re out of red or green, use yellow or orange peppers instead. Even a mix of your favorites can be great!
Cheese: Provolone gives that traditional cheesesteak taste. If you can’t find it, mozzarella melts beautifully. For a twist, try Cheddar or a spicy Pepper Jack for a kick.
Rice: I suggest white rice for the base, but cauliflower rice is a great low-carb substitute. Quinoa could work too for a nutty flavor and extra protein.
How Do I Cook the Perfect Tender Steak?
Cooking steak to a tender perfection can be tricky, but with these steps, you’ll be a pro! First, make sure your steak is sliced thinly against the grain for tenderness.
- Heat your skillet well before adding the oil; this helps sear the steak quickly, locking in juices.
- Cook the steak in batches if needed. Overcrowding the pan can lead to steaming, unlike the desired browning.
- Don’t forget to let the steak rest for a minute when you’re done cooking before combining it with the veggies. This keeps it juicy!
Easy Philly Cheesesteak Bowls
Ingredients You’ll Need:
- 1 lb (450g) thinly sliced ribeye steak or sirloin steak
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- Salt and black pepper, to taste
- 1 teaspoon Worcestershire sauce
- 4 slices provolone cheese or 1 cup shredded provolone
- 2 cups cooked white rice or cauliflower rice (for low carb option)
- Optional garnish: chopped parsley or sliced green onions
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and around 15 minutes for cooking. In total, you’ll need about 25 minutes to make these delicious Philly Cheesesteak Bowls!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Start by heating the olive oil in a large skillet over medium-high heat. Add the sliced onions and bell peppers. Cook, stirring frequently for about 7-8 minutes until they become soft and slightly caramelized. This will bring out their natural sweetness!
2. Add Garlic:
Once the veggies are looking good, stir in the minced garlic and let it cook for another minute until it’s fragrant. Your kitchen will smell amazing!
3. Cook the Steak:
Next, push the veggies to one side of the skillet and add the thinly sliced steak to the other side. Season it with salt, black pepper, and Worcestershire sauce. Cook for about 4-5 minutes, stirring occasionally, until the steak is browned and cooked through.
4. Combine and Melt:
Mix the steak and vegetables together in the skillet. Then, reduce the heat to low. Place the provolone cheese over the top of the steak and vegetable mix. Cover the skillet with a lid for about 2-3 minutes to let the cheese melt beautifully.
5. Assemble the Bowls:
To serve, spoon your choice of cooked rice or cauliflower rice into serving bowls. Top each bowl with the cheesy steak and pepper mixture.
6. Garnish and Enjoy:
Optionally, sprinkle some chopped parsley or sliced green onions on top for a fresh touch. Serve warm and enjoy this easy, comforting Philly Cheesesteak Bowl!
Enjoy this easy and comforting Philly Cheesesteak Bowl that captures the classic flavors without the bread!
Frequently Asked Questions (FAQ)
Can I Use Frozen Steak in This Recipe?
Yes, you can use frozen steak, but make sure to thaw it completely before slicing. For quick thawing, place the steak in a sealed plastic bag and submerge it in cold water for about an hour. Pat it dry before cooking to avoid excess moisture in the pan.
What Can I Substitute for Provolone Cheese?
If you don’t have provolone cheese, mozzarella is a fantastic substitute due to its great melting properties. For a bit more flavor, you can also use sharp Cheddar or Pepper Jack cheese for a spicy kick!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, you can warm them gently in the microwave or on the stovetop, adding a splash of broth or water for moisture if needed.
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the steak and veggies in advance; just store them separately in the fridge. When you’re ready to eat, reheat the mixture and assemble the bowls with fresh rice. This makes for a quick and easy meal any day of the week!
