This Easy Slow Cooker Sloppy Joes recipe is a real winner! You’ll love how the ground beef mixes perfectly with tangy sauce, all while cooking slowly for delicious flavors.
I find it so handy to just set it and forget it! Perfect for busy days, and my family always devours it. Pair it with some chips, and you’re in for a fun meal! 🍔
Key Ingredients & Substitutions
Ground Beef: Ground beef gives a rich flavor to your Sloppy Joes. You can use ground turkey or chicken for a lighter option. If you prefer a vegetarian version, try lentils or black beans as a tasty substitute!
Onion: The onion adds sweetness and depth. If you’re not a fan, use shallots or skip it altogether. You could also try green onions for a milder flavor.
Green Bell Pepper: This adds a nice crunch and flavor. If you want a different taste, red or yellow peppers work well too. For a spicier kick, try chopped jalapeños!
Tomato Sauce and Ketchup: These are the base of your sauce. For a twist, replace ketchup with BBQ sauce for a smokier flavor. Tomato paste can also substitute for sauce, but add a little water to thin it out.
Worcestershire Sauce: This adds a savory depth to your mix. If you don’t have it, soy sauce or coconut aminos can work in a pinch, adding their unique flavors.
How Do You Get the Best Flavor When Cooking Sloppy Joes?
The key to a flavorful Sloppy Joe is in how you mix and cook your ingredients. Start by browning the ground beef well to develop flavor – don’t rush this step! Here’s how to do it:
- Heat your skillet over medium heat and add the ground beef. Use a spatula to break it apart as it cooks.
- Once browned, drain excess fat to prevent your Sloppy Joes from being greasy.
- Combine all ingredients in the slow cooker and stir until well mixed. This ensures every bite has flavor.
- Cooking low and slow melts the flavors together beautifully, so let it simmer for the full time! Stir before serving to mix everything nicely.
With these tips and choices, you’ll make delicious Sloppy Joes that everyone will enjoy!
How to Make Easy Slow Cooker Sloppy Joes
Ingredients You’ll Need:
- 1 ½ pounds ground beef
- 1 small onion, finely chopped
- 1 small green bell pepper, finely chopped (optional)
- 1 can (8 oz) tomato sauce
- ¾ cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon yellow mustard
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
- Hamburger buns, for serving
Time Needed:
This recipe will take about 15 minutes of prep time. If you cook it on low, it will need about 4 to 6 hours in the slow cooker, or 2 to 3 hours if you choose the high setting. In just a bit of time, you’ll have a delicious meal!
Step-by-Step Instructions:
1. Brown the Ground Beef:
In a skillet over medium heat, start by cooking the ground beef until it’s brown and fully cooked. Use a spatula to break the meat apart while it cooks. Once it’s all browned, make sure to drain any excess fat so your Sloppy Joes aren’t greasy.
2. Transfer to the Slow Cooker:
Carefully transfer the cooked ground beef into your slow cooker. This is where all the magic happens!
3. Add the Vegetables and Sauces:
Now it’s time to add the flavor! Toss in the chopped onion and bell pepper (if using), along with the tomato sauce, ketchup, Worcestershire sauce, yellow mustard, brown sugar, garlic powder, onion powder, salt, and pepper. Give everything a good stir to combine the ingredients.
4. Let it Cook:
Cover the slow cooker with the lid and let it cook. If you’re cooking on low, it will take about 4 to 6 hours to become thick and full of flavor. If you’re in a hurry, set it on high for 2 to 3 hours.
5. Final Stir Before Serving:
Before you’re ready to serve, give the mixture another good stir. This ensures everything is well mixed and ready to enjoy!
6. Serve and Enjoy!
Dish the flavorful Sloppy Joe mixture onto hamburger buns. Customize with additional toppings like pickles or cheese if you like. Enjoy your easy and delicious slow cooker sloppy joes!
FAQ for Easy Slow Cooker Sloppy Joes
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be great substitutes for a lighter option. Just remember to watch the cooking time; they may cook a bit faster than ground beef, so check for doneness earlier.
Can I Make This Recipe Spicy?
Yes, you can easily add some heat! Try mixing in chopped jalapeños, or a dash of hot sauce or red pepper flakes into the sauce for a spicy kick. Adjust the level of spiciness to your taste!
How Should I Store Leftovers?
Leftover sloppy joe mixture can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove over low heat or in the microwave until heated through.
Can I Freeze Sloppy Joe Mixture?
Yes, you can freeze the cooked sloppy joe mixture! Allow it to cool completely before transferring it to a freezer-safe container. It will keep well for up to 3 months. Thaw overnight in the fridge before reheating.
