This Easy Southern Peach Cobbler is warm, fruity, and oh-so-comforting! It’s made with juicy peaches and a buttery topping that bakes up golden and crispy.
Honestly, there’s nothing like a scoop of this cobbler with a bit of vanilla ice cream. It makes me feel like summer is here again! 🍑🍦
Key Ingredients & Substitutions
Peaches: Fresh peaches are truly the star here, especially when they’re in season. If you can’t find fresh ones, canned peaches work great too. Just make sure to drain them well to avoid excess moisture!
Sugar: The granulated sugar is essential for sweetness. If you’re looking to cut back, consider using a sugar substitute or reduce the amount slightly. Honey or maple syrup could also be used, just adjust the liquids in the recipe.
Milk: Whole milk helps create a rich batter, but you can easily substitute with almond milk, oat milk, or any other non-dairy milk if you’re looking for a dairy-free version.
Butter: Unsalted butter gives flavor, but if you’re short on it, coconut oil or vegetable oil will work well. Just melt it before adding it to the dish!
How Do I Get My Cobbler to Bake Evenly?
The layering technique in this recipe is key for even baking. After pouring the batter over the melted butter, it’s crucial not to stir. This allows the batter to rise up around the peaches as it bakes, creating that wonderful cobbler look.
- First, melt the butter at a low temperature and pour it into your baking dish.
- Next, pour the batter carefully over the butter; it should float on top.
- Finally, add the peaches on top without mixing them in. This way, the batter will lift as it cooks, giving you that perfect cobbler texture.
Remember, patience is key! Let it cool slightly before digging in to enjoy the perfect serving of warm peach cobbler.
Easy Southern Peach Cobbler
Ingredients You’ll Need:
For the Cobbler:
- 6 cups fresh peaches, peeled and sliced (or canned peaches, drained)
- 1 cup granulated sugar, divided
- 1/2 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
For Serving:
- Optional: vanilla ice cream or whipped cream
How Much Time Will You Need?
This lovely peach cobbler takes about 15 minutes to prepare and 40-45 minutes to bake. Just a bit of waiting, and you’ll have a warm, fragrant dessert that’s perfect for any occasion!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). This way, your cobbler will be cooking in a nice even temperature from the moment it goes in!
2. Prepare the Peaches:
In a large bowl, toss your sliced peaches with 1/2 cup of sugar, the cinnamon, and the lemon juice. Mix it all together and let it sit for a few minutes. This helps bring out the juices from the peaches, which makes them even tastier!
3. Mix the Dry Ingredients:
In another bowl, measure out the flour, baking powder, salt, and the remaining 1/2 cup of sugar. Whisk it all together so everything is combined evenly.
4. Create the Batter:
Now, stir in the milk with the dry ingredients until it’s just combined. Don’t worry about small lumps; it’s okay! This will come together to form a lovely batter.
5. Prepare the Baking Dish:
Next, pour the melted butter into a 9×13-inch baking dish, ensuring it’s evenly distributed along the bottom.
6. Add the Batter:
Gently pour the batter over the melted butter in the baking dish. Do not stir—this is important for that perfect cobbler texture!
7. Top with Peaches:
Spoon the peaches and their juices evenly over the batter. Again, don’t stir! This layering is what makes the magic happen during baking.
8. Bake:
Place your dish in the preheated oven and let it bake for 40-45 minutes. You’ll want to see a lovely golden brown top, and the batter should rise around those juicy peaches.
9. Cool and Serve:
Once it’s done baking, remove it from the oven and let it cool for a few minutes. Serve warm, and feel free to top it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!
Enjoy your delicious and comforting Southern Peach Cobbler! 🍑
FAQ for Easy Southern Peach Cobbler
Can I Use Frozen Peaches in This Recipe?
Yes, absolutely! If using frozen peaches, make sure to thaw them first and drain any excess liquid before using, as this will help prevent a soggy cobbler. You can thaw them overnight in the refrigerator or quickly in warm water.
Can I Make This Cobbler Ahead of Time?
Yes! You can prepare the peach filling and batter in advance and store them separately in the fridge for up to 24 hours. When ready to bake, simply combine them in the dish and bake as instructed. It might take a couple of extra minutes to bake if the batter is cold.
How Should I Store Leftovers?
If you have any leftovers, cool the cobbler completely and store it in an airtight container in the fridge for up to 3 days. To reheat, simply warm individual portions in the microwave or cover it with foil and reheat in the oven at 350°F until warmed through.
What Can I Substitute for the Butter?
If you’re looking for a buttery flavor without the dairy, you can use coconut oil or a dairy-free margarine. Just melt it before adding it to the baking dish to ensure it mixes well with the batter.
