This bright and refreshing watermelon salad has a spicy kick that makes it a fun side dish! Tossed with fresh cilantro and zesty lime, it’s perfect for hot days.
I love how this salad is so easy to make—just chop, mix, and enjoy! It’s a great way to impress friends at a barbecue without breaking a sweat. Plus, who doesn’t love watermelon? 🍉
Key Ingredients & Substitutions
Watermelon: Look for seedless watermelon for convenience. You can use any type, but the red ones are sweetest. If watermelon isn’t in season, try cantaloupe or honeydew for similar textures and sweetness.
Jalapeño: Adjust the amount based on your spice preference. For milder heat, use a small amount or remove the seeds. If you want more heat, consider serrano peppers or even a spicier chili like Fresno.
Cilantro: Fresh cilantro adds a bright flavor, but if you’re not a fan, mint can be a great substitute for a different twist. Don’t skip the herbs entirely—they really lift the dish!
Lime juice: Fresh is best for flavor, but bottled lime juice works in a pinch. Lemon juice can also substitute if you prefer a different citrus note.
How Do I Cut Watermelon into Cubes?
Cutting watermelon can seem tricky, but here’s a simple way to do it:
- Start by placing the watermelon on a cutting board, and cut it in half lengthwise.
- Then, place each half cut-side down and slice it into long strips, about 1-2 inches wide.
- Next, turn those strips and cut them across to form cubes. This makes it easy to get neat, bite-sized pieces!
Remember, using a sharp knife helps make cleaner cuts. Enjoy your refreshing salad with this simple watermelon prep!
Easy Spicy Watermelon Salad with Cilantro and Lime
Ingredients:
- 4 cups seedless watermelon, cut into cubes or rectangles
- 1 fresh jalapeño, thinly sliced (adjust quantity for desired spiciness)
- 1/4 cup fresh cilantro, finely chopped, plus extra leaves for garnish
- 1-2 tablespoons fresh lime juice (about 1 lime)
- 1 tablespoon olive oil
- 1/2 teaspoon chili flakes or crushed red pepper (optional, for extra heat)
- Salt, to taste
- Lime wedges, for serving
How Much Time Will You Need?
This refreshing salad takes about 15 minutes to prepare. It’s a quick and easy dish that’s perfect for summer get-togethers or a light, healthy snack any time of year!
Step-by-Step Instructions:
1. Prepare the Watermelon:
Start by cutting the seedless watermelon into bite-sized cubes or rectangles. Arrange the watermelon pieces neatly on a large plate or shallow bowl, making it look lovely and inviting.
2. Slice the Jalapeño and Chop the Cilantro:
Next, take your fresh jalapeño and slice it thinly. Remember, the seeds carry the most heat, so you can remove them if you want a milder spice. Then finely chop the fresh cilantro, ensuring you have enough for the salad and a little extra for garnish.
3. Make the Dressing:
In a small bowl, whisk together the fresh lime juice, olive oil, salt, and optional chili flakes for extra heat. This dressing will bring together all the flavors beautifully!
4. Combine Ingredients:
Now it’s time to bring everything together! Sprinkle the chopped cilantro and sliced jalapeño evenly over the watermelon cubes, spreading them out for an even mix.
5. Drizzle the Dressing:
Generously drizzle the lime dressing over the entire salad, making sure that every piece of watermelon and jalapeño is nicely coated with that zesty goodness.
6. Garnish and Serve:
Finish by garnishing with additional cilantro leaves for a pop of color and some fresh lime wedges on the side. Serve this salad immediately to enjoy the maximum freshness and crispness!
This easy salad combines juicy watermelon sweetness with fresh herbal notes and zesty, spicy heat—it’s perfect for summer gatherings or a quick, vibrant addition to any meal. Enjoy! 🍉🌶️
Frequently Asked Questions (FAQ)
Can I Use Other Fruits in This Salad?
Absolutely! This salad is versatile. You can substitute watermelon with other fruits like cantaloupe, pineapple, or mango for a different flavor profile. Just keep the sweetness in mind, and adjust the seasoning accordingly!
How Can I Adjust the Spice Level?
If you prefer a milder salad, reduce the jalapeño or remove the seeds before slicing. For more heat, try using a spicier pepper like serrano or add more chili flakes to the dressing. Taste as you go!
How Long Does This Salad Last in the Fridge?
This salad is best enjoyed fresh, but it can be stored in an airtight container in the fridge for up to 1 day. The watermelon may release some juices, so stir gently before serving if it sits for a while.
Can I Make This Salad Ahead of Time?
Yes! You can chop the watermelon, jalapeño, and cilantro an hour or two before serving. Keep them separate, and mix them just before serving to maintain the freshness and crunchiness of the watermelon.
